♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling



Resep dalam Bhs Indonesia bisa diklik disini.









First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍



İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊
One vegetable she doesn't want to eat until now; Spinach!
So İ keep smuggling spinach in anything she couldn't find or even taste it 😊 Like this Spinach Roll Cake. With delish cream cheese filling as her fave, she enjoys this cake 2 slices at same time 😏



Stoday I post this yummy recipe for you as well. İt's fail-proof, easy and for sure, kid's friendly.. The cake was so moist and delicious...really..you will not take only one slice 😋

Spinach Roll Cake with Cream Cheese filling
By Çitra's Home Diary

For baking tray 35 x 35 x 4 cm Or 40 x 30 x 4 cm
İngredients for the cake:
💚 6 medium egg, separated yolks from white. Room temperature.
💚 70-75 g spinach, leaf part only
💚 60 g milk
💚 60 g vegetable oil
💚 ½ TBsp vanilla essence / extract/ paste
💚 110 g AP flour
💚 ¼ tsp salt
💚 110 g caster sugar

How to make:

1) Preheat oven at160-170°C. Line baking tray with parchment paper. Using a hand blender or blender jar, blend spinach with milk and oil until really smooth.

2) İn big bowl, mix egg yolks, vanilla, and smooth spinach. Whisk until well blended. Then sift in AP flour, continue to whisk until smooth and well mixed. Set aside. See picture #1 and #2 below.



3) İn another grease-free bowl, put egg white and salt then start to whip until really foamy. Gradually add in caster sugar in three stages while continue to whisk on high speed. Whisk the white until almost hard peak form. See pict #3. 

4) Add meringue to the green batter in three batches. Fold nicely each addition. Pour into prepared pan. Rap the pan a few times to remove air bubble traps in batter.

6) Bake in preheated oven about 25-30 menutes, or until an inserted toothpick comes out clean and when you gently touch the surface it will spring back.
Note: Recognize your oven condition. Every oven gives different baking results and time.

7) Remove from the oven and let it rest over a cooling rack. Spread the filling (recipe below) and start to roll from the longer side. Roll it very tight and wrap it with another baking paper. Keep in the fridge about 30 minutes before slice it.

Happy baking 🏪.

Cream cheese filling:
💚 250 g cream cheese, room temperature
💚 55 gr butter, room temperature
💚 1 tsp vanilla
💚 110-130 g icing sugar
💚 100 g white cooking chocolate, melted 

Beat cream cheese, butter, and vanilla just until smooth, beat in icing sugar little by little while whisking. Then whisk in melted white chocolate.



Follow me at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚


💖 💖 💝 💖 💖 💝 💖 💖 💝 💖 💖 💝

⇊ ⇊ ⇊ ⇊ ⇊ PIN THIS FOR MAKE LATER ⇊ ⇊ ⇊ ⇊ ⇊







 



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18 comments:

  1. What a fun way to sneak some veggies in. I bet kids love this bright dish!

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    Replies
    1. Kids would be happy have something sweet in color ^_^. thank you Jenni

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  2. Wah kreatif sekali yah resepnya, ini benar-benar unik. makasih, nanti dicobba

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  3. I love the fact that you sneak the spinach into this dish for your daughter and she likes it! The thing we do for our kids and how we'll laugh about it later!

    ReplyDelete
    Replies
    1. thank you..we would have something to laugh later with our kids one day ^-^

      Delete
  4. This is pure genius. I love that you've turned spinach into a dessert. That's something your daughter, and mine, too, won't turn down. It looks so pretty, too.

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  5. I've been obsessed with roll cakes lately, and this one has me intrigued. Sneaking spinach into this dessert is such a clever idea!

    ReplyDelete
    Replies
    1. thank you Nicole..roll cake such a wonderful dessert to make

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  6. What an interesting recipe! I've never made a roll cake, so this would be a fun recipe to start with!

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    Replies
    1. Hai Abby..thx. once you start bake roll cake you can't stop to bake another one! ^_^ xo

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  7. What a great idea for a healthy treat! And roll cakes are always a hit!

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  8. Gorgeous! I love the bright color and that you are using spinach in a DESSERT!! Beautiful recipe and super creative.

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  9. I had to chuckle as I read your post! I raised 4 sons, and just spent a week with 1 and 3 year old grandsons that didn't want to eat anything. Hiding spinach in something delicious is such a great idea!

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  10. Wow, I love jelly rolls but never had spinach roll cake, I'm obsessed with the color. So pretty!

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  11. I would never have thought to add spinach to cake, but now I'm thoroughly intrigued! The color is absolutely stunning.

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  12. Thanks for the recepie, but you didn't explain about how to use oil and milk in recepie ?

    ReplyDelete
    Replies
    1. Hello... thank you for stopping by. Oil and milk using in step number#1 which is blend with spinach.

      Delete

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