Asian style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang

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Merhaba From Türkiye 👋

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Do you need something to munch on? Or something to serve as an appetizer for tea time with friends? Well, this Asian-style stuffed jalapeno pepper just perfect for it.

So tasty, easy to make, and definitely will be on your new favorite list.

Different from western or Mediterranean stuffed pepper, this Asian-style stuffed peppers is using the deep-frying method. The preparation is very straightforward. You just need to make a filling mixture then stuff it into green peppers (jalapeno or banana green peppers). 

You may like to try this Indonesian style Fried Shrimp Chicken Dumpling

Today I use minced meat mix with minced shrimp. You can use a combination of chicken and shrimp or beef with chicken. But of course, you can mix or substitute with tofu for the vegetarian version. 

Asian Style Stuffed Pepper Recipe 

By: Çitra's Home Diary

Make 20-25 small-size jalapenos 

Ingredients:

🌶 medium-size green chili or jalapeno 20-25 pcs, seeded but do not remove the stems.

Filling
🌶 200 gr ground meat

🌶 100 gr shrimp, finely minced (*)
🌶 4 cloves of garlic
🌶 2 scallions, chopped
🌶 ½ medium carrot (optional), finely chopped
🌶 1 tsp black (or white) pepper powder
🌶 1 tsp salt or to taste
🌶 pinch of sugar
🌶 1 tbsp tapioca or cornstarch
🌶 ½ tbsp sesame oil

🌶 2 tsp oyster sauce

(*) You can use minced chicken

For coating:
🌶 1½ cup ap flour

🌶 ½ cup tapioca or cornstarch flour

🌶 ½ tsp baking powder

🌶 pinch of salt and pepper to taste

🌶 1 cup ice-cold water, slowly add

🌶 cooking oil for deep frying

How to make:

Filling:

In a medium bowl, mix well all filling ingredients. If you want to taste, just pan-fry a pinch of the dough mixture. Adjust the taste to your liking, add salt, pepper powder, or chicken/meat bullion if needed.

1.Take seeded green peppers and spoon the filling mixture enough to fill the peppers. Do until all peppers and filling finish.

2. Heat enough cooking oil for deep fry. In a medium bowl, sift the flour, tapioca/ cornstarch flour, and baking powder. Add pepper powder and salt to taste (about 1 tsp), mix well. Slowly add iced-cold water until you get a thick but pour-able mixture. I use about 1 cup.

3. Check the oil if it's hot enough, if you dip a bamboo chopstick it will bubbling a lot. Lower the heat to medium. Dip the stuffed peppers into the coating mixture, hold the pepper stem. dip fry into the hot oil. Do not too crowd otherwise the heat will too cold to fry. And fry until golden brown.

4. Remove from the oil and layover kitchen paper towel to remove excess oil.

Enjoy warm with dipping sauce.

Check the lower part to make the dipping sauce.

Sauce for serving (optional)
🌶 2 tbsp soy sauce
🌶 1 tbsp vinegar
🌶 2 tbsp chili flake

🌶 pinch of sugar

Mix all ingredients for the sauce in a small bowl. Mix well and serve as a dipping sauce.

Or you just dip in any spicy chili sauce or ketchup.

Check my other dim sum dipping sauces recipe here.

Enjoy. 

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Yang ini pas banget deh untuk teman ngemil sore hari. Saya suka banget dengan taste udangnya yang kerasa. Tapi kalau gak ada stok udang bisa juga kok diganti daging ayam atau kombinasi ayam dan udang. Untuk versi vegetarian bisa banget diisi tahu juga ya.

Cabe Hijau (jalapeno pepper) isi daging dan udang

Oleh: Çitra's Home Diary

Hasil jadi 20-25 medium-size jalapenos 

Bahan-bahan:
🌶 cabe jalapeno hijau ukuran sedang 20-25 buah, buang bijinya tapi jangan potong batangnya.

Isian:
🌶 200 gr daging sapi giling

🌶 100 gr udang kupas, cincang halus (*)
🌶 4 bawang putih, cincang halus
🌶 2 daun bawang, cincang halus
🌶 ½ buah wortel ukuran sedang (opsional), cincang halus
🌶 1 sdt merica bubuk
🌶 1 sdt garam atau sesuai selera
🌶 sejumput gula
🌶 1 sdm tepung tapioka (atau sagu)
🌶 1 sdm minyak wijen

🌶 2 sdt saus tiram

(*) bisa diganti dengan daging ayam giling

bahan lapisan tepung :
🌶 1½ gelas terigu

🌶 ½ gelas tepung tapioka atau bisa pakai pati jagung

🌶 ½ sdt baking powder

🌶 1 sdt garam atau seuai selera

🌶 1 gelas air es, tambahkan sedikit demi sedikit

🌶 minyak untuk menggoreng secukupnya

Cara membuat:

Isian:

Campur semua bahan untuk isian. Cek rasa dengan cara menggoreng sedikit adonan. Tambahkan garam, gula atau bubuk merica sesuai selera. Bisa juga tambahkan micin atau penyedap rasa jika suka.

1.Ambil cabe hijau yang sudah dibersihkan bijinya. Isi dengan adonan isian secukupnya,jangan terlalu penuh. Lakukan sampai semua adonan habis.

2. Panaskan minyak goreng secukupnya untuk dip-fry. 

Sementara itu campur semua bahan kering untuk lapisan, masukkan air es pelan-pelan sampai cukup kekentalannya, jangan sampai terlalu encer. Saya pakai 1 gelas kurag sedikit.

3. Kecilkan api ke panas sedang. Ambil cabe yang sudah diisi lalu celupkan ke adonan coating/ pencelup dan goreng dengan api sedang sampai merah keemasan.

4. Tiriskan dan sajikan hangat segera dengan saus celupan.

Lihat bagian bawah untuk resep saus celupannya.

Sauce celupan (opsional)
🌶 2 sdm kecap asin
🌶 1 sdm cuka 
🌶 2 sdm bubuk cabe seuai selera

🌶 sedikit gula

Campur semua bahan diatas hingga rata. Siap disajikan sebagai saus celupan.

Atau bisa juga pakai saus cabe biasa ya.

Check my other dim sum dipping sauces recipe here.

Selamat mencoba. Semoga bermanfaat.

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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