Resep Risoles isi Jamur / Mushroom Risoles recipe

Resep dalam Bhs Indonesia ada di bagian bawah

Selam. Merhaba from Turkey.

This is one of Indonesian food, "risoles". We have many kind of "risoles"  depend on it's filling, today I made Risoles with mushrooms filling, different than other but still has real good taste.. let's try.

For skin dough.

- 250 gr AP flour
- 3 tablespoons margarine, melted (can be replaced with vegetable oil 5 tablespoons)
-1 Eggs
- Enough water (± ¾ cup)
- pinch of 

How to make a skin:
- Beat the egg with fork, add flour, salt, oil/ melted margarine. Add water just until dough can be stirred (I use approximately ¾ cup of water). Whisk with balloon whisk until smooth.
Prepared nonstick fry pan, smears with oil a bit, make pancakes from the dough. Do not get too dry (over cook), remove from heat. Do it until the dough finish. Put a side, cover with kitchen towel.

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Fried Cauliflower

Sometimes we are boring to eat vegetable, other than stir fry or just make salad or boil. This time I tried to fry Cauliflower .. And it turned great meal. Better enjoy while it's hot

Ingredients:
All purpose flour , fine cornmeal , tapioca,with ratio 1:1:1

garlic powder, ground pepper, and salt.

1 medium egg .
2 tablespoon of water.

Soak the Cauliflower for about 10-15 min in hot water. Drain.
Beat eggs, mix all ingredients add ground pepper, garlic powder and salt. taste before mix the cauliflower.
fry until yellowish red color.

Served while hot

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