♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Ember-Roasted #eggplants puree with meat sauce -- #Hünkar Beğendi (Sultan's Delight)

Selam Everybody..Merhaba...

Actually is very fresh yet cold today due to snowing today, so I decided to walk out of house a little with my kid..then suddenly end up to butcher because I remembered I didn't have meat stock and I want to make something that my husband likes it's, Hünkar Beğendi

Hünkar Beğendi, literally means Sultan(king)'s Favorite. So maybe this meal was one of Sultan's favorites during the Ottoman emperor. I can not find any further literature about this meal, so if you, my readers know more about it, please do share with me here😊

Hünkar Beğendi is a puree made of roasted eggplant served with gravy meat over it. Traditionally people use lamb or goat meat for the gravy but some also using beef meat.
Anywaaaayyyyy...... this Sultan's favorite is also one of my husband's favorite also. so I call this also "Husband Beğendi" haha..... 😊

Ember-Roasted #eggplants puree with meat sauce -- #Hünkar Beğendi (Sultan's Favorite) | Çitra's Home Diary.
Serve about 2 shares.

Ingredients and how to make
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Sesame candy bar recipe / Permen wijen hitam putih

I am so confuse and kinda lost lately cause my little one seems lost her appetizer. She eats less and sometimes pushes her food away... I don't have any idea why... Do you my readers, ever get same problem with me now? Is she boring with her menu? I always try to change menu everyday, even in one day, she will eat 2 or 3 different type of meal plus fresh juice, yogurt and milk.

I didn't want to push her too much. I just try to give her food again after 2 or 3 hours later. Or I will feed her quickly. Then I'm thinking to make a snack which I think full of vitamin and like 'energy booster' for her..so I come up with this candy bar idea. I didn't have any peanut or other kind of nut in my cupboard..just this sesame seeds. Well... I just go ahead...Next time I will make it again with more variant ingredients.

 Makes about 12 bars.

Ingredients:
  • + 1/4 cup white sesame seeds (you can mix with roasted peanut, sunflower seeds, sliced almond, etc)
  • 1 Tbsp black sesame seeds (you can replace all with white sesame seed)
  • 1/4 cup caster sugar
  • 2 Tbsp water
  • 1/4 cup honey
  • 1 Tbsp corn oil
  • parchment paper/ aluminium foil
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Dak Bulgogi / Korean Chicken BBQ

I don't know why I crave Korean food recently... I think Korean Food has kickin' my taste to the heart (^,^)  It's not because I've been in Korea before or I see Korean Drama or whatsoever. 
I just sometimes miss my time when I stayed in Jakarta, me and friends sometimes in weekend or weekday find something different for dinner.. Beside Japanese foods, we loved to try Korean foods. There were some Korean restaurants at that time and we kept changed places and kind of foods which suit for our taste and budget (^,^)

I remember Kimchi is my first fave, then Korean fried chicken...like it much..and I remember also Bulgogi, it's bbq meat with Korean spice.
Last time I already made my Kimchi, you can check how to make Kimchi here. But my today's post is Dak Bulgogi. Dak means Chicken in korean.. so it's chicken version of bulgogi for which use beef. For Dak Bulgogi you can use chicken thighs, boneless breast or a combination of both parts.
Next time maybe I'll make that famous Korean Fried Chicken... You'll love it also (^,^)

I was going to use Maangchi's recipe, then I found this recipe that I think I love to try first... then I meet this recipe already suit my my taste... it's simple recipe to follow and the ingredients are all available in my kitchen...
I use Asiatoku.com recipe. But if you are Korean food lover also and have something to share with me, please do let me know on comment bellow, I'll be love to try it also (^,^) 

And here the recipe:
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Bihun Goreng udang / simply my shrimp fried rice vermicelli noodle (bee hoon)



Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.


I just made simple and quick menu for my self and my kid. It's fried vermicelli noodle a la me. This food is kinda comfort food for me especially if I don't really want to eat rice nor bread. My fave actually vermicelli noodle with a little gravy in it- thick and spicy gravy. Very great food especially in cold days like now.

But my kid doesn't like gravy one so I decide to make fried version. It's very simple to make and definitely great meal for you who crave asian flavor. You can skip the shrimp at all or just use chicken meat, it's up to any ingredients you have on fridge.

So here the recipe a la me (^,^)

Make about 5 share


Ingredients:
  • 1/2 packet rice vermicelli (about 200 gr)
  • 1 Tbsp soy sauce or kecap manis/ sweet soy sauce
  • 1 Tbsp sesame oil
  • 1 bowl shredded cabbage (about 300 gr)
  • 1 small bowl shrimp (about 200 gr), remove the head but do not discard, it will mashed with spices
  • 2 stalks celery, finely chopped
  • 1 stalk leek, roughly chopped
  • 2 tsp salt or to taste
  • 1 tsp sugar (optional)
  • about 3 Tbsp cooking oil
ground spice:
  • 5 shallot
  • 4 garlic
  • 1 tsp peppercorn
  • shrimp's head
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Donat Pisang / Banana Fritters

Assalamu'alaikum...
Merhaba from Turkiye.. Hope you are all happy and in well healthiness...
Warm and shinny weekend here in my place. But my husband must go for work overtime due to many jobs calls him for working this weekend... kinda lonely cause we can not spend our weekend as usual together. 

My daughter kept asking me to go out to park because maybe she was boring playing without her baba in home. So we went out just for fresh air. Then I saw a truck seller selling banana, maybe they brought those banana directly from it farmer (Banana field in Tukey mostly in Mersin area).
They were selling banana quite cheap than usual I bought from market or traditional market. They sold 2,75 tl per kilo (usually banana price can be 3,5 up to 5 tl per kilo).. I didn't know why they were selling cheap...But anyway I bought almost 2 kilo for 5 tl (turkish lira)

So here it is.... banana fritters for our weekend snack (^,^) . First, I want to make Indonesian style banana fritter cause I miss that snack, but since the type of banana here is different from our banana using fritter in Indonesia, I know it will end up messy on my frying pan ( I tried once before). So I was thinking to make different batter for this type of banana (which I thought it will not messy or become flabby when frying). Then I got the idea to cover the banana with doughnut batter. The batter will fluffy cover the banana during frying process and it won't make my banana too much messy/ flabby.
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Kapuska #turkishfood ( Turkish style Cabbage stew)





Selam.....Merhaba from Türkiye

Yesterday I went to the local market in our neighborhood and found many cabbages in low price. It seems cabbage season is on the air..hehehe.. In Turkey, we only can find cabbage mostly during winter together with broccoli, cauliflower.

For very big size of cabbage (around 4 kg) I got only 3 tl. So maybe I will post many things using cabbage after this 😃

And today I made this Kapuska or Cabbage stew. The kapuska name is derived from the Russian language mean cabbage, but although the name is imported, the dish is a Turkish version of a cabbage stew common in Russia and Eastern Europe. Kapuska is widely known and eagerly consumed in Thrace, as a result of Eastern European impact and Albanian and Bulgarian immigrants, and is consumed in the Black Sea region of Turkey neighboring Russia.

Kapuska is cooked in different ways in Turkey: with garbanzo beans, bulgur, rice, ground meat, lamb, beef, or vegetarian.



Kapuska #turkishfood ( Turkish style Cabbage stew)

Ingredients: serve 3
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Perkedel Kentang (Indonesian style potato patties)



Perkedel Kentang (Indonesian style potato patties) | Çitra's Home Diary. #potatoe #perkedel #vegan #asianfood #indonesianfood #sidedish
Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic. And since Dutch colonial were in Indonesia long time ago, many Dutch influence in our cuisine heritage also. 

Like previously I mentioned on my last post, I shared some "dutch influence" foods in my previous post, like Oliebollen, Kaastengels, Kroketten, Bitterballen, and much more


Perkedel came from Dutch language, frikadel. Frikadel originally from Europe which is made from minced meat and fried. But in Indonesia we adapted that food according to our taste and our common ingredients. This perkedel made from mashed potatoes mix with minced meat then we fry it. Commonly we eat this as side dish or complement of Nasi tumpeng or nasi kuning (yellow rice)


Perkedel Kentang (Indonesian style potato patties) | Çitra's Home Diary. #potatoe #perkedel #vegan #asianfood #indonesianfood #sidedish

And since I didn't make this perkedel so long..I kinda miss and crave about it... And also I wanna introduce more food variety as many as I can to my little girl. And if you want to make this vegetarian version you just can skip minced meat and just go ahead with use only potatoes.

Perkedel Kentang (Indonesian style potato patties) | Çitra's Home Diary. #potatoe #perkedel #vegan #asianfood #indonesianfood #sidedish

And here I recipe I adapted from my auntie.

Ingredients:
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