Citra's Home Diary

Hearted Eggless Tiramisu

Unlike my previous post of tiramisu, this time I made it egg less and I use lady finger instead of sponge cake. Although without egg, I guarantee this tiramisu just yummy as it should be and also delicate .... And your family member will love it.

I prefer use cream cheese rather than mascorpone cheese in this recipe and also of course non alcohol. You can also reduce amount of coffee if you don't want your kid consume more coffee.

To decorate the tiramisu, it required your unlimited creativity and imagination, so you can make any creation with your tiramisu. I made my tiramisu with heart shape and I decorate it with heart shape dark cooking chocolate too. Sprinkle more with drop chocolate... hmmm.. Perfect dessert isn't it?

What you need:

For pan 9 " size
* 400 grams of lady finger
* Cream cheese 350 gr
* 2 + 1/2 tablespoons unsalted butter at room temperature
* 200 ml double cream
* 1 cup powdered sugar (for me it's sweet enough, but you can add it more as your taste)
* whip cream powder 75 gr
* 1/2 cup cold milk
* 3 tablespoons instant coffee
* 2 tablespoons granulated sugar
* 2 cups warm water
For the garnish and topping
* cocoa powder
* dark cooking chocolate
* chocolate chip

Method:

1) Make coffee liquid mixture. Mix and stir instant coffee, sugar and warm water. Set aside up to room temperature.
2) By using hand whisk, beat cream cheese, butter, double cream and powdered sugar until smooth and no lumps. Set aside and keep in refrigerator.
3) Mix whip cream powder and cold milk. Beat until thick. Combine with cheese mixture. Mix until well blended and no lumps. Keep in refrigerator for about 1 hour.

Assembling Tiramisu:
Wet the lady fingers with coffee mixture, arrange in heart shape (If you like) springform pan, pour tiramisu mixture. Stacking with coffee wet lady fingers again and pour tiramisu mixture again. And so on until finish.
Keep in refrigerator at least 3 hours before serving. Sprinkle the surface with cocoa powder and garnish with chocolate chips or dark cooking chocolate before serving.
:: Note
To make a heart shape chocolate, melted dark cooking chocolate over double boiler and make heart shape on baking paper to prevent sticking. Let it chill until it ready.

Today's Top 9 by Foodbuzz on Jan 1st 2011

http://www.foodbuzz.com/top9?date=2011-01-01

Tiramisu is a layered dessert, consisting of alternating layers of coffee-soaked Savoiardi biscuits and sweet mixture of mascarpone cheese and eggs and sugar. Cocoa powder is sifted on top (and sometimes between layers) as both a garnish and a bitter counterpoint to the sweetened cheese mixture.^[7]

To prepare the biscuit layer, Savoiardi (light, finger-sized sponge cakes, commonly known as ladyfingers in the United States) are soaked in espresso or strong coffee, often with an addition of a flavorful liquor such as sweet marsala wine or dark rum.

For the mascarpone cheese layer, a mixture of egg yolks and sugar is first prepared: egg yolks are mixed with sugar to form a thick cream to which the mascarpone cheese is added, then the egg whites are beaten stiff and folded in to the mascarpone/egg cream. This mixture is spread over the coffee-soaked biscuits (often a liquor such as Rum or cognac will be added to the coffee for soaking the biscuits). The layer is then topped with a dusting of cocoa powder, and more layers are added.

Countless variations for tiramisu exist. Some cooks use other cakes or sweet, yeasted breads, such as panettone, in place of ladyfingers.^[8] Other cheese mixtures are used as well, some containing raw eggs, and others containing no eggs at all. Other liquors are frequently substituted for the traditional Marsala wine in both the coffee and the cheese mixture, including dark rum, Madeira, port, brandy and cognac

Source: Wikipedia

Homemade Soy Milk (Membuat susu kedelai di rumah)

Beside of main ingredients for making "tempeh" and tofu (Tahu-Indonesian), soy bean also can be processed into milk or soy milk. Making soy milk has been developed in China in the 2nd century BC. and went into Japan then Southeast Asian countries after World War II.

Soy milk has a protein content and amino acid composition similar to cow milk. Soy milk also non cholesterol. Protein content in soy milk are influenced by soy varieties. Soy milk can be used to improve the nutritional value of food protein in rice and other cereals.

There are many benefits of soy milk, such as reducing blood cholesterol levels,Prevents Arteriosclerosis, Hypertension, Coronary Heart Disease and Stroke, Prevent Diabetes Mellitus, Anti-Cancer. and other benefits can we get from this soy milk.

Unfortunately with those all nutrients and benefits on soy milk, lots of soy milk made from genetically (non-natural) soybeans which is absolutely not healthy and dangerous.

If we want to get the maximum benefit from this soy milk, we can make our self at home with natural soy ingredients of our own healthy choice. So, my don't we try this healthy way, Homemade. @(^_^)@

Tools We need:

- Blender
- stainless steel pans
- Filter and cheesecloth (I just use thin cotton fabric)
- Clean Bottle to keep soy milk

Ingredients:
- Soybean
- Warm water

Method (You can also see illustration picture):

A. Soak soy bean at least 8 hours or overnight. Give much water because it will expand twice.
B. Wash Soy bean many times so that the soy milk later does not smell musty.

C. Drain the soy.
D. Using a blender, puree soybean with warm water, on ratio 1 : 2 (1 for soybeans and 2 for water)
E. Filter and separate the soy milk from the waste using a filter coated with cheesecloth.
F. And you get the soy milk as in illustration (F).
G. Heat over medium heat while stirring occasionally until boiling.

Let it chill. Store and keep in refrigerator. Better consumed not more than 1 months.

Sausage Pastry

From Pastry basic batter we can vary many kind of pastries... like this one, I fill it with sausage, as my husband favorite.

It's simple and ready anytime for breakfast or afternoon tea...

Ingredients:
- 1 recipe pastry dough Or you can use ready use pastry dough
-800 Grams of sausage. Slightly slices the surface
- Salt and pepper to taste
- 2 egg yolks
- Sesame black or white sesame seeds for topping

Method:
- Boil 1/2 liter of water add salt and pepper. Put sausage and cook until the spices marinated the sausage. Set aside.
- Roll pastry dough using rolling pin approximately 1 cm thick and cut them into squares (adjusted with the size of the sausage). Then wrap the sausage into triangle form.
- Preheat oven to 160 deg C. rubbing the surface of a sausage pastry with egg yolk and sprinkle with sesame seeds. Bake until golden yellow.

Smoked Sweet Paprika Chicken Grill

It was almost perfect Sunday. Almost. The temperature outside reach 19 deg C, Sunny, no cold wind. So me and hubby decide to make something to grill for lunch and dinner. So I prepare fish grill burger and sweet paprika chicken grill. But forgive me I just can post the sweet paprika chicken grill cause the fish grill burger couldn't survive for picture taking ..hahahhaa... we couldn't wait the fish burger getting cold d(^_^)b.

Maybe next time I can share by posting here also.

Sunday barbecue time as I said almost perfect, except suddenly cold wind blew bring sudden rain during we grilled the chicken...

But overall, our weekend grill was great and fully tempting, especially for this cat. I think he waited for our grill fish and chicken done... @(^_^)@

Cat is waiting our fish and chicken grill done I think

He is ready to jump to our balcony to get his share ^_^

Things to Prepare to make Sweet Paprika Chicken Grill:

- 1 kg chicken thighs (about 7 ~ 8 pieces chicken thighs). Stab/ Pin-prick with a fork.
Marinate with these seasoning :
- 3 cloves garlic (or more-if You like), grated / puree.
- 3 tablespoons olive oil
- 2 tbsp smoked sweet paprika powder
- 1 tsp black pepper powder
- 2 ~ 3 tbsp lemon juice
- 2 tsp chili powder (If you like more hot spicy, you can add as much as you want)
- 2 tsp dried thyme
- 2 teaspoons dried basil
- salt to taste

Soak chicken in marinade at least 3 hours or overnight. Grilled over coals until done.

Enjoy your Sweet Paprika Chicken Grill. I dip my chicken grill in hot thai Chilly sauce.

Cheddar Cheesecake with Fruits Topping

Selam everybody..Merhaba from Turkey.

my another Cheddar Cheesecake post. My previous post was Cheddar cheese Cupcake . After succeed with Cup cake trial, I was trying to make a bigger dessert, cheddar cheese cake. I use mix fruit as topping. Beside pomegranate jam I also use fresh kiwi and fresh navel oranges. But of course topping your cheese cake is about your own style and taste. Just be more creative and have fun with it d(^_^)b

The ingredients and method is almost the same with the cupcake, only you will need 7" fixed based baking pan (If you are using springform pan, make sure it's wrap tidily with heavy duty-aluminium foil to make it waterproof). You also need bigger pan for water bath baking. Fill it with hot water. Set a side.

Ingredients A:

- 1 fully press cup grated unsalted cheddar cheese.

- 130 ml whole milk

- 40 gr unsalted butter

Ingredients B:

- Sifted ¼ cup all purpose flour.

- Sifted ¼ cup cornstarch.

Ingredients C:

- 4 medium egg yolks

- 1 tsp lemon zest

Ingredients D:

- 4 medium egg whites

- ¾ cup caster sugar

- 1 ½ tsp lemon juice

Castle Cross-stitch Handicraft (Karajinan tangan Kristik- Gambar Kastil)

Cross-stitch is a popular form of counted-thread embroidery in which X-shaped stitches are used to form a picture. Cross-stitch is usually executed on easily countable evenweave fabric called aida cloth. The stitcher counts the threads in each direction so that the stitches are of uniform size and appearance. This form of cross-stitch is also called counted cross-stitch in order to distinguish it from other forms of cross-stitch. Sometimes cross-stitch is done on designs printed on the fabric (stamped cross-stitch); the stitcher simply stitches over the printed pattern.

Cross-stitch is one of the oldest forms of embroidery and can be found all over the wold. Many folk museums show examples of clothing decorated with cross-stitch, especially from continental Europe and Asia.

If you are interesting to do this crafting you can googling or visit some nice page to know and learn more about this fabulous craft like http://www.dmc.com/majic/pageServer/1z010000hy/en_US/What-is-Cross-Stitch.html

http://www.alitadesigns.com/cross-stitch/patterns/logos.php

This is another crafting hobby that I love to do to kill my boring time beside cooking. This cross-stitch project I finished about 3 or 4 months.

Making your own POMegranate Jam (Membuat selai Delima)

Pomegranate. I love it. I love the color and I love the sweet (slightly sour) taste. And do you know that pomegranate also can prevent prostate cancer and very much good for your heart?

Yes.. healthy and yummy at one packet! (^_^)

Few days ago I made my own pomegranate jam and it goes along lovely with some of my desserts, like Cheddar Cheese Cake with fruits Topping, Brownie Tangerine Cheesecake, Cheddar cheese cupcake. And I bet it will be suit with your other dessert too. In fact I'm planning to make some more dessert using this beautiful and healthy and delicious Pom jam :D

Cheddar Cheese Cup cake

It's like Japanese Cheesecake style except I use unsalted cheddar cheese instead of normal cheese cream and I made it as cupcake. Pretty cute though. The texture's so light and as soft as cotton. You can eat them with or without your favorite jam. But mostly cheesecake (cheese cup cake) is better goes along with fruits jam.

Here I use my pomegranate jam as topping and adding the flavor.

Things You will need and how to make that cute yummy cupcake:

Preheat your oven at 160 deg C. We will need a pan for a water bath, fill it with hot water. Careful not too much water to pour. simply estimate your muffin pan will not sink or float much.

Ingredients A:

- 1 fully press cup grated unsalted cheddar cheese.

- 130 ml whole milk

- 40 gr unsalted butter

* Double boil all ingredients A until melted. Quick stirring while doing this melting work. remove from heat and let it slightly warm.

Ingredients B:

- 1/4 cup all-purpose flour

- 1/4 cup cornstarch

* Mix ingredients B into cheese mixture. Stir well until smooth and no more lump

Ingredients C: