Salted caramel Apple Galette

Resep dalam Bhs İndonesia ada dibagian bawah

Autumn slowly leaving the town

Abandon those deciduous leaves in wet

She preached to the cold white snow

That she must go somewhere at north

Bringing sad news from the south

The world is no longer the same

Autumn sad, but without tears

Because it already dried away

in the night when the summer dropped by...

🍁 🍁 🍁 🍁 🍁 🍁

Selam everybody.... Merhaba from Türkey.

My today post is about a big flavor in humble form. 

I believe you will agree that this is the best dessert to bake to festive the fall.

The sweet-sour of the apple will get along deliciously with my homemade salted caramel sauce.

Together with the help of flaky pastry as a base..this apple galette won't disappoint you for a family after-dinner dessert or weekend tea time.

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

Resep dalam Bhs İndonesia ada di bagian bawah

Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that I love baking Swiss rolls more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have a small family member. 

İf you have never made roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

Its best treat for any occasion; tea time,  coffee time or just hanging out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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Basic Macarons with Chocolate Caramel Filling (Italian meringue method)

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Making macarons is part of my baking journey. I still remember how many times İ failed baking them before İ finally had my happy ending story.

My 1st successful macarons were lemon macarons a couple of years ago, followed by some flavored macarons that become my favorite, especially Pandan macarons with coconut cream filling. 
For you who never try pandan in your macarons, you should try it...totally delish for your coffee time or entertain your friends.

Or maybe chocolate is your favorite.. you could see my dark chocolate macarons İ previously posted.
All those my macarons are using french meringue method which starts with raw egg whites, whipped until they're foamy enough to hold stiff peaks, then fold into almond icing sugar mixture.
For Macarons with French meringue method, you can visit my category list "MACARONS" .

Just for information, there are three methods to whip the egg white; French method ( İ mentioned above), the Swiss method, and the İtalian method.

Swiss meringue method combines the granulated sugar and egg whites upfront, whisking them together over a water bath to about 140°F (60°C), then whipping them until stiff peak stage.

You might know that macarons are highly unreliable cookies, even if you have made them several times. The results can vary from time to time, and sometimes you have no idea what went wrong when you got your macarons has no feet or crack or collapse after baking. 

It takes some time to figure out what works for you, in your kitchen and oven. 

When making macarons, most patisseries use the Italian method, due to the reliability of Italian meringue. People say it's very stable, which is important for a well-shaped macaron as well as fail-safe.

That's one of my reason also İ want to start my baking journey using İtalian meringue method for my macarons. İn this method we will whip the meringue with hot sugar syrup until it thick and glossy before adding it to almond mixture.

So voalla... here it is my blue macarons using my first italian meringue method 😍😎

For this method, İ uses liquefied egg white which is the egg white that had been placed in a clean jar, İ covered with cling wrap with some small holes to let water content evaporate. İ kept my egg white in the refrigerator for 3 or 4 days.

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Firecracker chicken balls Recipe

Resep dalam Bhs İndonesia ada dibagian bawah

Selam everyone..... Merhaba from Türkey.

When İ hear a word firecracker sauce... my mouth instantly watery. 

For you who already know what firecracker is and even tasted it probably you would be like me, except you don't like it.. 😁 

But İ doubt you don't like a savory garlicky spicy and sweet with a light tangy sauce. 

This firecracker sauce definitely worth trying, believe me it'll be repeatable.

This sweet-spicy hot sauce could be used in almost all protein sources. 

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Best Apple pie with Salted Caramel Sauce

Resep dalam Bhs İndonesia ada di bagian bawah





Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Apple Pie, fall delicious dessert that everyone should bake.

This hearty and humble apple pie wouldn't be simple anymore with flush a lot of salted caramel sauce.-who doesn't love caramel sauce?

Serve it with clotted cream or vanilla ice cream ..You gonna ask for more! 💛

İ love to make my apple pie in individual version so İt's easy for me to keep the rest in an airtight container.

And with mini version make me easier to put it my kid's or my hubby's lunch box.

Or just fill our picnic box for a freshly weekend picnic before the air turns completely freeze.

Just an impressive mini version! 

The crust is totally yummy! flaky and all butter type pie crust İ still couldn't move on to another recipe. 

The pie shell İ use is my favorite recipe still. You can check the pie crust recipe here in this link. İ made the crust a night before İ bake my pie. 

Feel free to use your own favorite pie crust, but take my word... you should try my flaky crust, it's worth to make and you gonna love it.

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How to make easy Salted Caramel Sauce

Selam everybody...merhaba from Turkey.

Today I am so exited.

Because today İ post my VERY first video...

yaa...yaahh..İ know. İ am away too late actually doing my cooking video...but what should İ do. İ am mostly working alone in kitchen, no body help me to record any video during cooking.

But hey... better late than never, right? 
This video also İ took by my self with one hand and other hand doing things.
İt's looking poor video, raw, no edit at all and far from nice quality.. Bear with me. İ'll improve.

İf anyone could give me any suggestion how to make cooking video..please do leave your comment below. I would love to know.

And today İ am going to share my simple and easy how to make salted caramel sauce.

Who doesn't love caramel sauce. Especially my kid, start from dipping until use it for caramel popcorn, she loves it!

What about mix it with apple pie? Nothing more to describe than "yummy"!

yep.. İ am gonna use it for my apple pie sauce.

So here is my recipe how to make easy and quick salted caramel sauce.

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Piri Piri Chicken Kebab with Piri Piri Grilled Corn on the cob

Resep dalam Bhs İndonesia ada di bagian bawah

Selam everybody. Merhaba from Türkey.

Since first time İ made it, İ fall in love and get addicted to piri piri sauce. And now piri piri sauce become staple in my fridge. You should try my "make in advance piri piri sauce" and you will get the best and delicious dinner / lunch ready within an hour.

And today İ make chicken piri piri kebab serve with piri piri grilled corn. İf you are fan of grilled chicken, give a try this piri piri skewer. 
And the corn..... Well... İ lloovveee it! in fact the grilled piri piri corn will be my repeatable meal for me and family.

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Indonesian mix vegetables cooked in coconut milk (vegan curry) / Resep Sayur Lodeh

Resep dalam Bhs İndonesia klik disini.

Selam everybody...... Merhaba from Turkey.

Today's post is about my childhood meal. Me and siblings grew up with this dish. My mom or my grandmother usually cooked this for us. İt's mix vegetable (curry-look alike) cook in coconut milk. Most often tofu or tempeh also mixed in it. And if we have enough money (at that time) to buy shrimps, my mom or grandma also put some small shrimp in it.

This Called sayur lodeh ( or in Javanese language calls Jangan Lodeh). Javanese curry-like dish, content with various vegetables, like eggplant, chayote, zucchini, young green jackfruit, bamboo shoot, yardlong bean, green bean, corn and so on. Just any leftover vegetable you have in your fridge can be added. 
And for protein addition, we add some tofu, tempeh or shrimp.
İt is so simple and cheap. That the reason why this was most repeatable menu in our house during my childhood.

We eat this with plain steamed rice, adding sambal terasi is a must. Together with fried protein - like fish or chicken- as side dish, this is the most humble and so traditional of Indonesian food. And forget to mention it's vegan and healthy.

What you need:

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