♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Turkish Poppy Seeds Semolina Pudding / Revani

Bahasa Indonesia ada dibagian bawah










Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


It is the simplest dessert I ever make. No time consuming, with only using 3 eggs you can get great and delicate dessert such this.. try it! you gonna love it too d(^,^)b

Turkish Poppy Seeds Semolina Pudding / Revani | Çitra's Home Diary


 Ingredients:
- 2 medium size eggs
- 4 tbsp (60 gr) sugar
- 6 tablespoons plain yogurt
- 6 tablespoons (60 gr) semolina
- 6 tablespoons (60 gr)  of flour, sifted
- 100 g butter, melted (or ½ cup vegetable oil), plus for greasing pan
- 2 tablespoons poppy seed
- Pinch of salt
- 1 tsp powdered vanilla
- 2 tsp baking powder
Turkish Poppy Seeds Semolina Pudding / Revani | Çitra's Home Diary. #semolina #turkishdessert #resepmasakanturki #revani #dessertrecipe

For the syrup:
- 2 ½ cups granulated sugar (if you like it sweeter you can add ½ cup more)
- 2 slices lemon
- 3 cups of water
Mix all syrup ingredients and bring to boil.


Method:

1) Grease a baking sheet size 9 "with butter, set aside. Preheat oven to 160 ⁰ C.
2) Using a manual whisker, whisk eggs and sugar until sugar is dissolved, mix in yogurt and stir well. whisk in semolina, flour, vanilla powder, baking powder, and salt. Stir until all well blended. Pour melted butter/olive oil, stirring until well blended. Finally, mix the poppy seeds. Continue mixing until blended and pour into prepared pan.
3) Bake until golden about 20 ~ 30 minutes. Check with a bamboo skewer inserted in the center of cake, if it comes out clean it means you can remove from oven.
Note: different oven conditions affect the outcome and duration of baking, recognize the condition of your oven.
4) Once cooked, remove from the oven and immediately pour the hot syrup. Let the cake absorbed all syrup.


It can be served with whipped cream even better! @(^,^)@

****************************************************************


BAHASA INDONESIA
بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Semolina atau İrmik (bhs Turki)

Salah satu kudapan manis khas Turki yang sering disajikan di rumah-rumah ataupun ketika kita makan di restaurant.
Rasanya legit banget karena disiram sirup gula setelah matang.

Turkish Poppy Seeds Semolina Pudding / Revani | Çitra's Home Diary. #semolina #turkishdessert #resepmasakanturki #revani #dessertrecipe

Turkish Poppy Seeds Semolina Pudding / Revani
By: Çitra's Home Diary

Bahan untuk sirup:
- 2 ½ gelas gula pasir
- 2 potong jeruk lemon
- 3 gelas air

Campur semua bahan sirup lalu masak hingga mendidih. Dinginkan sampai suhu ruang

Bahan untuk cake:
- 2 telur ukuran sedang
- 4 sdm (60 gr) gula pasir
- 6 sdm plain yogurt
- 6 sdm (55-60 gr) semolina
- 6 sdm (60 gr) tepung terigu
- 100 g mentega, lelehkan (atau ½ gelas minyak sayur)
- 2 sdm poppy seed
- sejumput garam
- 1 sdt vanili
- 2 sdt baking powder

Cara membuat:

1) Olesi loyang ukuran 20 cm dengan margarin. Panaskan oven suhu 160 ⁰ C.

2) Kocok telur dan gula sampai gula larut. Saya gunakan manual whisk saja, bisa pakai elektrik tapi gunakan kecepatan rendah saja. Masukkan yogurt dan aduk kembali samğai rata.
Campurkan semolina, teoung, vanili, baking powder dan garam. Aduk rata.
Terakhir tuangkan mentega leleh dan aduk kembali sampai rata. Masukkan biji popy seed dan aduk rata. 

3) Tuang ke loyang yang sudah disiapkan lalu panggang 20-30 menit atau sampai tes tusuk. Keluarkan dari oven
Note: Sesuaikan suhu dan waktu memanggang dengan kondisi oven masing-masing.

4) Begitu matang dan keluar dari oven, tidak perlu didinginkan langsung disiram dengan sirup gula yang sudah dibuat sebelumnya. Potong-potong sesuai selera dan sajikan suhu ruang.

Afiyet Olsun. 
Selamat mencoba.







loading...

13 comments:

  1. It really looks amazing! So bright and sunny! Im saving it

    ReplyDelete
  2. Looks very yummy! Poppy seeds and somolina - what a great combo!!

    ReplyDelete
  3. i grew up eating lemon poppyseed cake! this looks just like it!!! :D

    ReplyDelete
  4. This is my third attempt to comment. Google is not letting me, so now I'm trying through Firefox.
    Don't know if the first or second comment showed up, but I did want to let you know how much I'm loving your delicate Semolina pudding cake with the poppy seeds, and the delicate lemon flavor and the glaze.
    Also, thank you Citra, for your good wishes on my blog's first anniversary:DDD

    ReplyDelete
  5. I can't believe how beautifully moist that pudding looks. I love poppy seeds in anything. It will turn a plain dish into something elegant. Thank you for sharing this.

    ReplyDelete
  6. I'm a big fan of simple! Looks great!

    ReplyDelete
  7. This looks like a great item for tea time or brunch! I have some semolina and will need to try it. thanks for sharing.

    ReplyDelete
  8. I love the poppy seed addition to semolina pudding! You get that much dessert from only six tablespoon semolina? I am in!
    I love your new look! Sorry I have not been visiting for a while. I am still trying to juggle having a hobby that demands time and a day job. I need to prioritize better and to put visiting your site on the top of the list.
    Hope you are doing great!

    ReplyDelete
  9. This must be delicious! I am sure my father will love this dessert. Thanks for sharing!

    ReplyDelete
  10. Looks moist and delicious :) I've always adored poppy seeds in sweet dishes, I am sure I'd love this.

    ReplyDelete
  11. Is that a 9x9 square pan or a 13x9? Thanks =)

    ReplyDelete
  12. Hai Elissa Fanzo..thx for asking.
    You can use either 9 inch square pan or round pan with 9 inch diameter.

    ReplyDelete

Loving my blog? Please help me to share to your friends and tell to the world that my blog contents are valuable and interesting to visit. Subscribe or follow my Facebook, Tweeter, Pinterest or my G+

I've been writing this blog:

Daisypath - Personal pictureDaisypath Anniversary tickers

My License

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 United States License. www.myhomediaryinturkey.blogspot.com

Copyright

MyFreeCopyright.com Registered & Protected