♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Crunchy Teriyaki Chicken Rice bowl / Ayam saus teriyaki

Selam everybody... Merhaba from Turkey

Suddenly missed and wanted to eat this food. This menu reminds me on typical menu of Japanese restaurant with a taste of Indonesia. If you live in Indonesia you will understand and know exactly the unique and characteristic of foods I mean. In Bursa, city I live now, as far as I know, it's hard to find a Japanese fast food restaurant .. maybe in starred hotel provides one or two Japanese food in their menu, mostly sushi-and I don't really like the taste...

Well, to ease sense of longing of Japanese food (with Indonesian taste), this Chicken rice bowl is enough to treat it .. Let's try it also in your kitchen. It won't disappoint you ...

Since this is my first attempt to make it, I didn't measure the exact amount of some ingredient... it's just simply according to my taste based on how it's real taste on my memory.


Serve about 2 portion
Ingredients A:
- Boneless chicken (about 300gr) thinly sliced, season with a pinch of salt and pepper.
- 1 medium egg, beaten off
- 3 Tbsp cornstarch
- 2 Tbsp flour
- pinch of salt and pepper
- small amount of water (the batter has thinner consistency than pancake's)
- Flour (about 4 tbsp)
- Oil for deep fry



How to:
Mix all ingredient ( egg, 2 Tbsp flour, 3 Tbsp cornstarch, salt, pepper and water). Dip chicken in this batter, roll over on flour and deep fry in medium oil until golden. Set aside.

Ingredients B:
- 2~3 Tbsp oil (2 Tbsp margarine)
- 2 medium yellow onion, roughly sliced
- 3~4 garlic, crushed and finely copped
- 2 Tbsp teriyaki sauce
- 1~2 Tbsp oyster sauce
- 2~3 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1/4 tsp black pepper
- 1/2 tsp salt (to taste)
- 1/2 tsp sugar (to taste)
- about 500 ml broth (hot water)
- 1/4 Tbsp cornstarch dilute in small amount of water

For serve:
Warm white rice
Toasted sesame seed for sprinkle
spring onion, chopped for sprinkle

How to:
in deep wok, heat margarine/ oil. Saute garlic until fragrant, Put in onion stir fry few minutes. Mix in all sauce and other spice. Add broth, cook for more few minutes. Slowly stir in cornstarch solution. Add chicken, mix until all covered by sauce.

Serve hot with sprinkle of spring onion, sesame seed and salad















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