Serve about 4 shares.
Ingredients:
- 250 grams of black rice, soaked overnight
- pandan leaves
- Grated coconut and a half old (*)
- pinch of salt
- 200 grams of brown sugar
- 100 grams of red sugar (brown sugar)
- about 150 ml of water
- pandan leaves (you can use vanilla but pandan gives you more authentic aroma)
How to make:
Wash the glutinous black rice, and steamed along with pandan leaves about 45 min. Move to the pan and pour enough boiling water (no need to submerged), if too much water, you will end up with too mushy glutinous rice. Stir until absorb all the water (note: you can heat over low heat just until water dry)
Steamed about 45 mins until cooked thoroughly.
Steamed grated coconut and a pinch of salt. Set aside. Note: Use chinese bamboo steamer lined with aluminium foil/ baking paper. Pin your aluminium foil/ baking paper with fork/ knife.
For sugar syrup, cook all the ingredients until the sugar dissolves and thickens.
Serve sticky rice on a plate, sprinkle with grated coconut and pour the sugar syrup.
Bahasa Indonesia
Bahan-bahan:
- 250 gr ketan hitam, rendam semalaman
- daun pandan
- Kelapa parut setengah tua(*)
- sejumput garam
- 200 gr gula merah
- 100 gr gula pasir merah (brown sugar)
- sekitar 150 ml air
- daun pandan (atau bisa gunakan vanilla)
Cara membuat:
Cuci beras ketan hitam, lalu kukus bersama daun pandan kurleb 45 mnt. Pindah ke panci dan tuangi air mendidih secukupnya (tidak perlu sampai terendam), jika terlalu banyak air, ketan hitam akan lembek. Aduk-aduk hingga ketan meyerap semua air.
Kukus kembali kurleb 45 mnt hingga matang.
Kukus parutan kelapa dan sejumput garam. Sisihkan.
Untuk syrup gula, masak semua bahan hingga gula larut dan mengental.
Sajikan ketan diatas piring, taburi dengan kelapa parut dan siram dengan syrup gula merah.
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