♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Bolu Coklat Kukus -Bentuk hati ( Steamed Chocolate Sponge cake) And another award passing from my lovely friend

I was planning to make another tiramisu-as my hubby request (again). He loves Tiramisu a lot I think (^_^). 1st plan I wanted to make tiramisu with lady finger base, but when I saw many egg white left in my refrig, then I decided to make this sponge cake as the base.
And here it is my basic sponge cake with steamed version. With this "heart shape" I think it'll be more cute :)

- 500 ml egg whites
- 1 cup caster sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla powder (I just can find this powder version here ^_^ )
- 1 ½ cup flour.
- 3 tablespoons cocoa powder
- 120 ml olive oil / or melted margarine

How to make:

  1. Heat a steamer with enough water for about 45 minutes. Grease your "heart shape" pan with butter and lightly dust with flour. Set a side.
  2. Sift together: Flour, cocoa powder, baking powder, vanilla powder.Set aside.
  3. In a large bowl, using electric mixer whipped egg whites,  gradually mix in caster sugar, continue beating until sugar dissolves completely. Add salt and continue beating until fluffy and stiff.
  4. Fold in the flour mixture gradually until blended. fold in melted margarine or olive. Fold until completely mixed.
  5. Pour into baking pan and steam about 30 minutes or until cooked. Check with bamboo skewer inserted into the cake comes out clean.

Enjoy with your beloved friend and family.

Today, It is really brighten my day, My lovely blog friend : Angellove's Cooking, just passing me this "Sunshine Award". Thank you so much and it definitely will sunshine may days and make me happy. 
And to all my friends, I would like to say thank you for the support and sharing. I'd like to pass this award also to my friends as list below, hope it can bright your day and bring sunshine in your smile too:

Brooks Walker @cakewalker
Cevabun @Something_good 

Keep on cooking, baking, steaming, craving, blogging and sharing! @(^_^)@


  1. Hi Citra-Thank you so much for the lovely award, I received the same award from Mina, as well. Now I have 2 to pass on.
    I love your beautiful and light cake, the ribbon looks amazing and festive for Valentine's and so pretty hear shape.
    BTW-I left a comment for you a couple weeks ago, re: an award for you, sorry you missed it...the award originally came from a blogger friend, from Hungary.
    It was back, on Jan. 25 when I left you a comment about the award.
    I will send you the link again, if you would like to receive it. It's still waiting for you!

  2. @Elisabeth Thank U Liz.. I saw and copy your award passed to me, thx. I think it's Hungary language ya.. can I know what's the meaning of "liebster blog"? ^_^

  3. Thank you so much Citra! It really brightened my hectic day! It is great to get to know you and follow your blog :)

  4. Citra, thank you so much for the award !

    What a lovely cake. Perfect for Valentine's day :)

  5. You chocolate steamed cake and the pirasa are just fantastic looking and delicious I'm sure! You have done marvelous recipes that deserve awards, I have to say. I have a pleasant surprise experience every time I visit your blog! Bravo to you always!!!

  6. What a wonderful sponge cake...I love the heart shape and ribbon decor! Perfect for your sweet hubby. My oldest son requests tiramisu a lot...I need to make one for him! But first something chocolate for the holiday :)

  7. Hello and thank you so much for thinking of me, that's very kind of you to give me this special thought.x. Did you know I had been visiting your blog today looking at boreks? I have the pastry ready for the chicken and mushroom one but I like the leeks too, so one of each! Maybe some of your zebra cake for afterwards ;-)

  8. thank you I am following you too
    I will post the award in my awards page
    beautiful shape and steamed cake looks wonderful bookmaking

  9. yummy cake, rite during valentinesday time.

  10. Thank you for the award my darling! Love the new blog makeup! Blue is my favorite color :D And the cake is so delicate and beautiful, thank you for sharing :)

  11. Hi Citra, thank you so much for the award. It definitely will bring an extra bit of sunshine to my blog. I hope you'll come to my virtual potluck party and join in the sisterhood fun.

  12. Oh, btw, a beautiful chocolate sponge! (Hehe, sorry forgot to type this in earlier... too excited about the award) :P

  13. @Ilkeyou are welcome :) same thing to U.. love your page

  14. @Lizzy Thx Lizzy, I hope you like the award too... I think ur son and my hubby have same fave :))

  15. @Pauline Thank U Pauline, I'll try thinking and giving to as much as friend I have.. I have some other reward waiting to pass through, but still doing listing :)
    Glad that you will try some of my recipe, I can't wait to see your smiling face after try it :D

  16. @Torviewtoronto Thx to U too Akheela... U have nice page and great recipe with wonderful picture also.. just love it! :)

  17. Thank you for the award. It was so sweet of you to think of me. :)

    Lovely cake....I adore the heart shape.

  18. Thank you so much for the award the other day! This sponge cake looks so adorable and I'm sure your husband will love it!

  19. Hi Citra, thank you sooooooooo much! I feel so special!!!!

  20. Thank you Citra!!!!!! I feel so special! And this cake sounds WONDERFUL! Just in time for Valentine's Day!

  21. Your cake looks so good even though you healthified it with olive oil :D
    I love that bow that you placed on your cake....really added an extra special touch to your cake ;)
    - abeer @ www.cakewhiz.com

  22. Dear Citra,

    Thank you so very much for the touching award! I'm delighted you thought of me and it is a great compliment to come from a peer. Cakewalker is in its infancy and this recognition is encouragement to keep doing what I enjoy... Be sure to have a lovely Valentine's Day. Your steamed chocolate sponge cake should ensure just that.


  23. Ohh this looks lovely. I am loving this recipe.


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