♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Tรผrkiye ๐Ÿ‘‹


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile ๐Ÿ˜๐Ÿ’› 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | ร‡itra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

Meatball is the number one favorite of my family. And since I live in Tรผrkiye making meatballs is my routine. In Turkish, we call it Kรถfte.

You may remember my previous Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine. That's one of the Turkish signature dishes where you can find some fancy restaurants.

Or my other Turkish meatball (Kรถfte) recipe;Kรถfte Kebabฤฑ / Turkish lamb Kofta (meatball) Kebab. All recipes are authentic Turkish recipes you are gonna fall in love with soon ๐Ÿ˜Š













I and my kid also love to enjoy Indonesian meatballs calls "Bakso". Next time I will share my video recipe on how to make that Indonesian meatball too, Inshaallah.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | ร‡itra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

Talking about this everybody's favorite, these few days we are craving something else. Out of our daily meatballs kรถfte, we are so in love with the famous Swedish meatballs with iconic gravy.

Yep, it's IKEA copycat meatball with that iconic gravy. When we visit IKEA store in our city, we never skip to sit down and enjoy the meal over there. One of the menus that we love to have is meatballs flush with tasty gravy, serve with mixed boiled vegetables as a side dish. I like to enjoy it with mashed potato, but my husband and kid love to have garlic bread instead. 

IKEA meatball menu

If you are my blog regular readers, you may notice that I love to copycat restaurant style into my kitchen. Just like this Kekiklim Tavuk menรผsรผ / Creamy Penne Pasta with Thyme Chicken, I copied from one of the famous franchise restaurants here in Turkey. 
For other restaurant copycat recipes, you can visit category copycat recipes here.


IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | ร‡itra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

The recipe for IKEA’s meatballs is actually quite easy to make. The original recipe uses minced beef and pork, but here I make a helal version by using all beef minced meat.
Other ingredients are normally used for meatball eg. breadcrumbs, onion, garlic, salt, and pepper. Swedish style meatballs used milk and also egg.

For the iconic IKEA gravy ingredients are butter, flour, cream, stock, soy sauce, and dijon mustard.

Here I make a simple video on how to cook and prepare this delicious meatball dish. I serve my meatball with rigatoni pasta as my family request. You serve it with mashed or fried potato or simply with bread.




IKEA copycat meatball / Swedish meatball with gravy
By: ร‡itra's Home Diary


Makes ±60 balls
๐Ÿ”… 750 gr minced beef
๐Ÿ”… 1 medium onion finely chopped
๐Ÿ”… 1-2 cloves of garlic, finely chopped
๐Ÿ”… 100 gr breadcrumbs
๐Ÿ”… 1 medium egg
๐Ÿ”… 75 ml (5 Tbsp) of whole milk
๐Ÿ”… 1 tsp salt or to taste
๐Ÿ”… 1 tsp pepper or to taste
๐Ÿ”… dash of olive oil for frying

For Swedish Gravy stock
๐Ÿ”… 40 gr (± 3 Tbsp) butter
๐Ÿ”… 40 gr 
(± 3 Tbsp) plain flour
๐Ÿ”… 500 ml (± 2 cups) chicken/ vegetable stock
๐Ÿ”… 150 gr (±¾ cup) double cream
๐Ÿ”… 2-3 tsp soy sauce
๐Ÿ”… 1 tsp Dijon mustard
๐Ÿ”… dash of black pepper (optional)

For pasta
๐Ÿ”… Rigatoni or penne or anything you like
๐Ÿ”… dash of salt
๐Ÿ”… ½ tsp turmeric powder (optional)
๐Ÿ”… Olive oil
Note: you can skip the pasta and change to any carbohydrate you choose like potato or just garlic bread.

For serve
๐Ÿ”… mix vegetables for salad
๐Ÿ”… olive oil
๐Ÿ”… lemon juice
๐Ÿ”… salt & pepper

METHOD

Making meatballs

In a mixing bowl combine beef mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg, and milk. Add salt and pepper, mix it through until everything is well combined.
Check the taste by pinching the batter a little and frying it. Add salt pepper as needed.
Cover with plastic wrap and keep in the fridge for about 1 hour. Then shape into a ball, not bigger than ping pong balls. Then let it sit again in the refrigerator for about 1 hour.

Preheat your oven at 180℃ or 160°C fans (see note*).
Meanwhile, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
When browned, add to an ovenproof dish and cover. Continue to cook in preheated oven for another 15-20 minutes.

Note: * If you want to make ahead of this meatball, you can skip cooking in the oven. Just let the meatballs sit at room temperature before keeping them in a plastic ziplock and keeping them in the freezer. You can cook in the preheated oven whenever you are ready to serve. Cook a preheated oven at  180℃ or 160°C fans for about 20-30 minutes no need to defrost it 1st.

Make the gravy

In a saucepan, melt the butter. Whisk in the flour and continue cooking, stirring continuously, for 2-3 minutes, allowing the flour to cook through. Add all the chicken/ vegetable stock, stirring to avoid lump. 
Then add the double cream and continue to stir to prevent any lump.
Season with soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. Add black pepper (optional) if needed. Continue to stir.

Make the pasta

Boil enough water in a big pan, add salt. After rolling boiling cook in your pasta, add also a half teaspoon of turmeric powder (optional). Cook according to packet direction until aldente.
Drain well and toss with olive oil.

When ready to eat, serve with some salad as a side dish. Enjoy!


Be my friend on Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me ๐Ÿ˜Š Send me some ๐Ÿ’š


PIN THIS FOR MAKING LATER 
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IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | ร‡itra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… ๐Ÿ”… 







BAHASA INDONESIA


ุจِุณْู…ِ ุงู„ู„َّู‡ِ ุงู„ุฑَّุญْู…َู†ِ ุงู„ุฑَّุญِูŠู…

ุงู„ุณَّู„ุงَู…ُ ุนَู„َูŠْูƒُู…ْ ูˆَุฑَุญْู…َุฉُ ุงู„ู„ู‡ِ ูˆَุจَุฑَูƒَุงุชُู‡ُ


Merhaba dari Tรผrki semuanya ๐Ÿ‘‹

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update ๐Ÿ’Ÿ
Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

IKEA copycat meatball / Swedish meatball with gravy. Recipe with video. | ร‡itra's Home Diary. #swedishmeatballs #IKEAmeatballsrecipe #resepbolaboladagingIKEA #IKEAgravy #videorecipe

IKEA copycat meatball / Swedish meatball with gravy
Oleh: ร‡itra's Home Diary


Hasil jadi ±60 balls
๐Ÿ”… 750 gr daging sapi cincang
๐Ÿ”… 1 bawang bombay, cincang halus
๐Ÿ”… 1-2 siung bawang putih, cincang halus
๐Ÿ”… 100 gr tepung roti
๐Ÿ”… 1 butir telur
๐Ÿ”… 75 ml (5 sdm) susu segar (UHT)
๐Ÿ”… 1 sdt garam atau sesuai selera
๐Ÿ”… 1 sdt bubuk merica hitam atau sesuai selera
๐Ÿ”… minyak zaitun sedikit untuk menggoreng (bisa pakai minyak sayur lain)

Bahan sauce
๐Ÿ”… 40 gr (± 3 sdm) mentega
๐Ÿ”… 40 gr 
(± 3 sdm) terigu serbaguna
๐Ÿ”… 480 ml (± 2 gelas) kaldu ayam/ kaldu sayur
๐Ÿ”… 150 gr (±¾ cup) krim masak kental
๐Ÿ”… 2 sdt soy sauce (kecap asin)
๐Ÿ”… 1 sdt Dijon mustard (mustar)
๐Ÿ”… sedikit bubuk merica (opsional)

Untuk pasta
๐Ÿ”… Rigatoni atau penne 
๐Ÿ”… 1 sdt garam
๐Ÿ”… ½ sdt bubuk kunyit (opsional)
๐Ÿ”… minyak zaลŸtun kira-kira 4 sdm
Note:Jika ingin menyajikan dengan kentang goreng atau mashed potato, bisa diskip membuat pasta ini.

Salad ketika menyajikan
๐Ÿ”… aneka sayuran segar misal; salada, tomat, mentimun, rocket, dll
๐Ÿ”… olive oil
๐Ÿ”… lemon juice
๐Ÿ”… salt & pepper

METHOD

Membuat meatballs

Campur semua bahan untuk membuat meatball kecuali minyak zaitun. Aduk/ uleni hingga benar-benar rata.
Ambil sedikit adonan dan goreng untuk mencicipi rasanya. Bila perlu tambahkan garam dan merica sesuai selera.
Tutup dengan plastik film dan diamkan dalam lemari es kurleb 1 jam.

Ambil dari lemari es lalu bentuk bulat bola, besarnya jangan lebih dari bola pingpong. Simpan lagi dalam lemari es kurleb 1 jam atau bisa semalaman.

Panaskan oven suhu 180℃ atau 160°C dengan kipas (lihat note*).
Panaskan sedikit minyak zaitun, masukkan bola-bola daging dan goreng hingga kecoklatan seluruh permukaannya. Lalu pindah ke pinggan tahan panas dan lanjutkan memasak dalam oven kurleb 15-20 menit.
Note: *  Jika ingin menyimpan bola bola daging ini, cukup sampai proses menggoreng diatas wajan saja. Lalu tiriskan dan simpan dalam plastik ziplock dan simpan dalam frezer.
Jika ingin mengkonsumsinya, panaskan oven suhu  180℃ atau 160°C dengan kipas lalu masak kurleb 20-30 menit atau sampai matang sempurna. Tidak perlu dilelehkan (defrost) dulu.

Membuat saus gravy

Lelehkan mentega dalam panci saus lalu masukkan terigu, aduk-aduk beberapa menit sampai berbau khas dan warnanya berubah agak kecoklatan (tapi jangan gosong ya). 
Lalu masukkan kaldu, aduk cepat agar tidak bergerindil. Masukkan krim masak dan aduk-aduk hingga tercampur rata. Masukkan kecap asin dan dijon mustard. Bisa tambahkan bubuk merica opsional. Aduk-aduk hingga rata.

Make the pasta

Boil enough water in a big pan, add salt. After rolling boiling cook in your pasta, add also a half teaspoon of turmeric powder (optional). Cook according to packet direction until all dente.
Drain well and toss with olive oil.

When ready to eat, serve with some salad as a side dish. Enjoy!


Be my friend on Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me ๐Ÿ˜Š Send me some ๐Ÿ’š
















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