HOT NEWS: I can not open "Blogspot" from Turkey

Today, 1 March 2011 at 20.00 Istanbul time, I can not access all the pages based blogspot,including my page. I felt very much Upset , every time I tried to access, always appears the words in Turkish:

Bu siteye erişim mahkeme kararıyla engellenmiştir.

 which means more or less: "This site has disabled access to the court decision"

So I try to search and tried to find out what had happend, so I found this:


http://www.worldbulletin.net/?aType=haber&ArticleID=70494

General

17:36, 01 March 2011 Tuesday

Turkish court blocks Google's blogging site

Google's famous blog hosting service has been banned following complaints by digital satellite platform Digiturk in Turkey, dipnot.tv reported. 

World Bulletin / News Desk

Google's famous blog hosting service, blogspot.com/blogger.com, has been banned following complaints by digital satellite platform Digiturk in Turkey, dipnot.tv reported.

Serhat Özeren, chairman of the Telecommunications and Energy Services Consumer Rights and Industry Research Association (TEDER) and head of the Internet Council at the Ministry of Transportation, said a Diyarbakır court has issued an order to block blogspot.com after Digiturk filed a complaint against the website on the grounds that it violated the company's broadcasting rights of Turkey's top football division.

Speaking in Germany while attending a CeBIT trade show, Özeren said the decision is a legal process between Google and Digiturk and only Google can solve the problem. "Google experiences the same problem in other countries as well. Only Google can appeal this decision," he said.

Explaining why not all blogspot.com pages had yet been blocked following the court order, Özeren said: "The decision has not reached all Internet providers at the same time. Providers receiving the decision will shut down the web pages while others may still be continuing. But within the two days at most, we expect the decision to have reached all providers. If the situation leading to the decision to ban the website is eliminated and Google appeals to the court, then the process may end."

Özeren added that there is an attempt to end similar court orders in the future with a new bill that has been submitted to Parliament. "If the bill is passed, we will be able to avoid these prohibition decisions which victimize everybody. [In the future] the penalties and rulings will specifically address the offending web pages that broadcast such videos as matches and TV series that are subject to copyright," he said.

Other Source: http://www.falconhive.com/2011/03/blogger-banned-in-turkey-blogumadokunma.html/comment-page-1#comment-37324

Blogger Banned in Turkey – #blogumadokunma

Posted In Social Media - By Falcon On Tuesday, March 1st, 2011 With 4 Comments

Turkish Blogger users reported that Digiturk caused ban of Blogger again. As we know Digiturk, the leading satellite TV provider, sued some blogspot adressses for streaming live football matches online and Turkish courts decided to block the entire blogspot blogs including Blogger.com three years ago, in 2008. Recently some webmasters have used Blogger to stream live football matches again and as a result Digiturk has caused the ban of Blogger in Turkey.

After many Blogger users used social media to make Digiturk and Google hear their voice, Digiturk published a written press release which stated that Google Turkey was irresponsive to their requests of banning the given blogspot links which were about twenty. Turkish Blogger users are determined to unblock the access to Blogspot links and they keep protesting both Google and Digiturk using#blogumadokunma hash-tag.

Since it is not possible to stream something live through Blogger, the decision taken by Turkish court can be considered as wrong decision. Actually webmasters get an embed code from some live streaming websites and use the code in their blogs to drive traffic and monetize their short-term blogs easily. So both Digiturk and the Turkish courts should deal with those live streaming sites instead of free blog providers. Feel free to tweet this post to support Turkish Bloggers’ effort.

However,I still can access my blog from my "dashboard" page only, so I still can write and share this to you.
So forgive me if I can not active to access and follow your page with"blogspot" based.
Hopefully this is only temporary, meanwhile me and hubby look for some other way how can I -whether-built other page or something...

Hope this post I still can share to you and you can read it, you can write (post comment) me feed back as my notification that you can read this message.

Thank you.

loading...

Turkish taste Chicken Kebab

Sunday bbq this time is Chicken kabob with Turkish taste. Marinade spices to soak this chicken kabob was inspired by the spices that I normally make for 'kokoreç' (Turkish spiced lamb/goat intestine). The more kinds of spices are mixed, the more great the taste .. maybe it's time you try too.

Ingrediets I:
- 2 boneless chicken breast. Cut cube as bite size.
- 2 pieces of red paprika. Discard seeds and cut cubes.
- 2 green bell pepper. Discard seeds and cut cubes
- 3 medium size onions. Cut each into quarter lengthwise.
- Some cherry tomatoes. Halved.

Ingredients for the marinade:

- 2 cloves garlic, finely grated.

- half  lemon medium size, squeeze the juice
- 2 tablespoons olive oil (or vegetable oil)
- 1/2 tablespoon Thyme

- 1/2 tablespoon basil

- 1/2 tablespoon paprika powder

- 1/2 chili powder

- 2 teaspoon cumin powder

- 1 teaspoon curry powder

- 1 teaspoon pepper powder

- salt as taste

Method:

In a bowl, combine all marinate ingredients. Jerky and soak all material I (except tomato) with marinade ingredients. Cover and let all ingredients soak at least 4 hours or more (I make it one night before). 

Alternately thread chicken, paprika, onion and tomato onto skewers.  Grilled chicken kabob until done.

Enjoy it while it's hot with your favorite salad and pilaf.

loading...

Mi Godhog Djawa Daging sapi ( Javanese beef Noodle stew )

This winter I crave a lot of Indonesian food. Probably because mostly Indonesian food are spicy and warm (make my feel warm also ^_^ ) .. but whatever it is, one reason is because I'm far away from my homeland and only these foods (at least) can be panacea of longing my homeland.

Mi godhog Djawa or noodle stew from Java (my home), consisting of noodles and vegetables in beef or chicken stew. With the shrimp-scented make this meal become one of favorite for each member of my family in Indonesia.

Ingredients:(make 2 portions)
- About 250 grams of wet noodles. Or 1 packet (110 g) dried noodles, cook in boiling water and drain.
- Few shrimps. Remove the head part and puree with mashed spiced.
- Beef meat approximately 200 grams (you can also use chicken). Cut into bite size.
- 1 medium size carrot. Cut into matchsticks.
- Cabbage finely chopped, about 2 handfuls.
- Approximately 1 handful bean sprouts.
- 1 medium size tomato (optional), cut into pieces.

- If you can find green mustard leaves you can add that also- cut roughly (as original one in Java)
- Coriander/ parsley leaves to taste. Chop roughly.
- Chicken/ beef broth around 700 ml
- Enough oil for stir-fry

Mashed/ puree these ingredients:
- 4 ~ 5 cloves garlic
- 3  small red onion (1/2 if you use large size).
- 2 tsp pepper seed (can be less or more according to your taste)
- Shrimp heads.
- Salt to taste.

Easy to cook:
1) Heat oil in big skillet. Stir fry mashed ingredients until fragrant. Stir in beef /chicken and shrimp, pour broth (or hot water), cover the pan and let meat cooked.
2) Mix in carrots, cook until slightly soft. Then add cabbage, bean sprouts, noodles and tomatoes. Cook for few minutes. Taste the flavor. Add salt or pepper as you like.
3) Sprinkle with celery and turn off the heat.

Serve immediately and enjoy while it's warm with a sprinkling of  fried onions and pickles as complement.

loading...

I don't Know what you call it.. I just call it PIZZA TUTUP (Closed Pizza)

Feeling Pizza crave these few days, me and hubby. But I'm boring with regular pizza that I usually serve or usually we bought. So I made this style... it is yummy good looking indeed. And we love it. The sesame seed I sprinkled on top make this pizza slightly has Turkish touch... Since this is weekend (means time to fill up our refrig stock), I just can found these ingredients. But you can vary this with chicken, tuna, turkey or beef according to your taste.

For Pizza dough

Material I:
- 1 tbsp plain flour
- 1 packet (5 g) dry instant yeast
-  ½ tbsp caster sugar
- ½  cup warm water

Mix materials I stir until well blended. Cover with plastic film or kitchen towel, let it stand about 1 hour until fluffy.

Material II:
- about 2 ½ cup flour
- ½ teaspoon salt
- ½ cup olive oil
- about ½ cup warm water

Mix the flour and salt. Add  ingredients I, knead. mix in olive oil, knead again. Add warm water gradually, knead again until soft smooth and not sticky at your hand (there may be additional flour/ water at this stage). Cover with plastic film or  towel and let stand 1 hour until the dough become double.

For filling.

- 150 gr beef sausage. cut into small cubes (1x1cm)
- 150 gr sucuk. can be replaced with beef sausage. cut into small cubes (1x1 cm)
- 2 medium green peppers. seeded and cut into small cubes.
- 2 medium red bell pepper. Seeded and cut into small cubes.

- Some Olive, cut into pieces.
- About 150 grams of fresh mushrooms. cut into cubes.
- about 200 grams of cheddar cheese. Cut into cubes or grated harshly.
- about 100 grams white cheese.
- 1 large onion. finely chopped.
- 2 cloves garlic, finely chopped / grated fine.
- 2 tbsp homemade tomato paste (I mixed with chilly paste). Dilute with a little water so as not clotted.

- Enough Thyme and basil.
- Salt and pepper to taste.
- 1 tablespoon butter for sauteing
For spread on top.
- 1 egg yolk beaten with 2 teaspoons water
- enough black and white sesame seed.

Method:
Heat the butter in a sauce pan. Saute onion and garlic until fragrant and transparent. Stir in and cook mushrooms until wilt. Stir in tomato paste solution. Season with salt and pepper. Then mix in sausage and sucuk, all parika , olives. Thyme and basil. Stir until all well blended. Cook for few minutes. Remove from heat. Set aside.
Divide the pizza dough into 2 equal part. Roll each with a rolling pin approximately 1 cm thin. Put filling mixture on it and sprinkle with cheese. Fold and close the pizza into half round shape. Brush with egg yolk and sprinkle with sesame.
Bake in preheated oven, 160 deg C for approximately 25 minutes or until pizza bread well cooked.

Enjoy while warm with tomato sauce or chilly sauce and mayonnaise.

loading...

Onion Rings

What you need:

- 2 ~ 3 large onions. Peel and slice into ring approximately 1.5 cm  thickness, separate each ring.
- 1 egg, beaten.
- 3/4 cup whole milk
- 3/4 cup flour
- 1/4 cup corn meal
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- Enough Cooking oil for deep frying

How to make:

1) Whisk together flour, corn meal, cornstarch, salt, baking powder and baking soda. Stir in the egg and gradually milk. Do not pour all milk if you feel the dough is enough thick and not too thin. 

2) Heat enough cooking oil in deep skillet. Take onion and dip into the dough one at the time and fry until crisp and golden brown over medium heat.

3) Drain from remaining oil. Serve immediately with your favorite dipping sauce.

Enjoy it.

loading...

Fruity Palmiers

Sunny and lightly warm during last weekday, suddenly drop cold and rain with slightly snowy last weekend.. pfff what to do. 1st plan that we will go out somewhere to drink tea and maybe had lunch outside.. But since the weather became chill so we decided to stay home. 

Then I was thinking to make something light and cheer up our "stay home" day with this Palmier, filled with sweet mixed fruits, it is really fix our day d(^_^)b

Ingredients:

loading...

I Fu Mie (read: Ee fu mee) / crispy noodle served with stir fry mix vegetable-Indonesian food

Back when I was a single and lives in Jakarta, this menu almost became a regular dish in every dinner. Each night a lot of non-permanent stall-We call it "Warung Makan" which provides many kinds of Chinese food or seafood on the roadside. After office hours on my way home, I just park my car at the curb and got many favorite menus-without to bother cooking by myself.

But Here .... I've never met a Chinese Restaurant, not yet maybe. So to satisfy my longing for this Chinese food, there is no other way than "a little effort" to make it by myself in my small kitchen. @(^_^)@

Ingredients:
- about 500 gr fresh egg noodles
- about 200 gr boneless chicken. Cut into bite-size.
- about 200 gr shrimp.
- about 100 gr mushrooms. Chop roughly.
- about 1/2 cup green peas.
- about 200 grams of cauliflower, cut roughly.
- 1 large carrot. Cut round.
- 4 ~ 5 cloves of garlic. crushed and finely chopped.
- 1 medium onion, finely chopped.
- Salt and pepper to taste
- about 1 tablespoon oyster sauce
- Cornstarch 1/ 2 tbsp. Dilute with a little water.
- Enough Cooking oil.


How to cook:

1) Heat oil in a deep skillet. Divide noodles into 3 portions. and fry each portion in hot oil until dry and crispy. Drain from remaining oil and set aside.

2) Heat enough oil in a saucepan. Saute garlic and onions until fragrant and transparent, put in chicken and shrimp, stir-fry until chicken is cooked. Add carrots, cauliflower, mushrooms, and peas pour about 2 cups hot water/ chicken broth (enough to make gravy). Cover the pan and let all vegetables cooked.

3) Seasoning with salt, pepper, and oyster sauce. Test the taste. Pour the cornstarch solution and stir until thickened. Remove from heat.

Fry noddle in deep oil until crispy.

How to serve:

Place the noodles in the serving dish and flush with a hot vegetable mix. Serve immediately with pickled as a companion.

loading...

Tavuklu Pide (Pizza a la Turkiye with chicken topping)

Pide, It's an oval shape bread with topping (mostly minced meat). Some other country call this Pita. Common meal and Pizza-like here in Turkey. Other pide family we call it Lahmacun (it has round shape like pizza).

Unlike my previous post of pide, this time I use Chicken= tavuk (Turkce) as topping. It's as great as meat topping with cumin powder adding, you will get "Turkish taste" in your dinner table @(^_^)@

Ingredients for 'pide' bread:

- 2 cups flour

- 2 teaspoons instant yeast

- 1/2 tbsp caster sugar.

- 1/2 teaspoon salt

- 4 tablespoons olive oil

- 3/4 cup warm water


* Take 2 tbsp of the flour, mix with sugar and yeast. Pour about 1/4 cup of warm water. and let it stand for about 30 mints until it rises.
In another bowl mix the remaining flour and salt. Make a hole in the middle, put yeast mixture,olive oil and remaining warm water (gradually). Knead until smooth and not sticky at hand.At this stage you may be need addition of flour or water (but do it carefully)

Cover with plastic film or a napkin. Let stand about 50-60 min and let the dough to rise.

loading...