Back when I was a single and lives in Jakarta, this menu almost became a regular dish in every dinner. Each night a lot of non-permanent stall-We call it "Warung Makan" which provides many kinds of Chinese food or seafood on the roadside. After office hours on my way home, I just park my car at the curb and got many favorite menus-without to bother cooking by myself.
But Here .... I've never met a Chinese Restaurant, not yet maybe. So to satisfy my longing for this Chinese food, there is no other way than "a little effort" to make it by myself in my small kitchen. @(^_^)@
- about 500 gr fresh egg noodles
- about 200 gr boneless chicken. Cut into bite-size.
- about 200 gr shrimp.
- about 100 gr mushrooms. Chop roughly.
- about 1/2 cup green peas.
- about 200 grams of cauliflower, cut roughly.
- 1 large carrot. Cut round.
- 4 ~ 5 cloves of garlic. crushed and finely chopped.
- 1 medium onion, finely chopped.
- Salt and pepper to taste
- about 1 tablespoon oyster sauce
- Cornstarch 1/ 2 tbsp. Dilute with a little water.
- Enough Cooking oil.
How to cook:
1) Heat oil in a deep skillet. Divide noodles into 3 portions. and fry each portion in hot oil until dry and crispy. Drain from remaining oil and set aside.
2) Heat enough oil in a saucepan. Saute garlic and onions until fragrant and transparent, put in chicken and shrimp, stir-fry until chicken is cooked. Add carrots, cauliflower, mushrooms, and peas pour about 2 cups hot water/ chicken broth (enough to make gravy). Cover the pan and let all vegetables cooked.
3) Seasoning with salt, pepper, and oyster sauce. Test the taste. Pour the cornstarch solution and stir until thickened. Remove from heat.
 |
| Fry noddle in deep oil until crispy. |
How to serve:
Place the noodles in the serving dish and flush with a hot vegetable mix. Serve immediately with pickled as a companion.
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What a beautiful, colorful dish! This meal is right up my alley... I love all those veggies in there. Delicious!
ReplyDeleteCitra-what a beautiful dish! So colorful, healthy and delicious. Love the combination of the chicken, the veggies, and the amazing sauce.
ReplyDeleteThanks for sharing your special recipe!
@Diethood.com Wow, lucky you can find this meal near you.. :)
ReplyDelete@Elisabeth Thank U, indeed it's healthy and definitely Yummy. One of my fave and comfort food :D
ReplyDeleteLooks so inviting! How do you pronounce the dish? I also love the shape of your carrots. Beautiful.
ReplyDelete@Jill Colonna Hai Jill.. Try it once and tell me if you don't want to make it again ^_^
ReplyDeleteYou can read it as it write I fu Mie (not in English spelling)
Yum! Now I'm starting to crave chinese noodles. These look so delicious!
ReplyDeleteLove the new look!!
ReplyDeleteIt is very unlikely that you will find a Chinese place, maybe in Istanbul, even then the prices might be high.
I am sure this one taste great because it looks good!!
this is a wonderful blend of flavours
ReplyDeletethis s a wonderful blend of flavours
ReplyDeleteWow, you hit a home run with this dish...it looks marvelous!!!
ReplyDeleteThis looks delicious. I love the combination of vegetables that you have with the chicken. I've never seen a preparation like this either. Thank you for sharing the recipe.
ReplyDeleteI like the Makassar version also which they call mie titi. Did you remember what the Surabayan call for this? I couldn't recall it.
ReplyDelete@Indonesia Eats Yes,similiar with Mie titi, I like mie titi also, more rich in flavor Bu ^_^
ReplyDeletein Surabaya we also call it I fu mie
@LizzyThx Lizz :))
ReplyDelete@The Mom Chef Your welcome Mom Chef, sorry I couldn't visit your page cause I had problem to open it :(
ReplyDelete