Citra's Home Diary

Indonesian food recipe, Bandung style steamed fish dumpling /Siomay Khas Bandung

“Being a mother is an attitude, not a biological relation.” ― Robert A. Heinlein

Selam everybody.... Merhaba from Turkiye..

Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy sauce), chili sauce and lemon juice or kaffir lime. So it's deliciously sweet-sour spicy dish.

Siomay is ubiquitous in Indonesian cities, It can be found in street-side food stalls, mobile carts, bicycle vendors, or even in restaurants. But the most popular place is in Bandung (West Java) so people call it siomay Bandung.

This food derived from Chinese cuisine shui mai (or shumai or shaomai). Beside influenced by Dutch cuisine (in Dutch colonial long time ago), Indonesian cuisine also had influence by other countries like India, Arabic, and Chinese.

And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish. But my suggestion if you mix with chicken, use bigger portion of fish/ shrimp than chicken meat.

For other vegetables complements, usually people use bitter gourd/ bitter melon, white cabbage- boiled and rolled, boiled potato. There's also tofu and hard-boiled eggs.
Enjoy your siomay with lime juice (mostly from kaffir lime), sweet soy sauce and chilly sauce.

Mercimek Çorbası / Turkish Red lentil soup

“Tell me and I forget, teach me and I may remember, involve me and I learn.” ― Benjamin Franklin

Selam everybody...... Merhaba from Turkiye...

Mercimek Çorbası / Turkish Red lentil soup | Çitra's Home Diary. #souprecipe #turkishfoodrecipe #redlentilsoup #mercimekçorba #winterrecipe #resepmasakanturki

Raining during the weekend marking of the spring has started. Soft and fresh (slightly cold) wind swept the summer heat. Welcome rains, welcome cloudy days... welcome fall.

And I believe this red lentil soup could bring us a little warmth on our family table. I made this simple version without carrot and potato. Quick, simple yet fulfill our family nutritious.

BEST MOIST DARK CHOCOLATE FORREST STEAMED CAKE / KEK BLACK FORREST KUKUS

Resep dalam Bhs İndonesia ada di bagian bawah

"We Never know the Love of parent until we become parents ourself"

Selam..... Merhaba from Turkiye.....

Today I'd like to share other steamed cake recipe. As you know steamer method has been used for centuries in mostly Asian cuisine. Unlike mostly western cooking method which require oven bake on mostly their cooking process, we are Asian people accustomed with steam cooking process than oven bake. We steam almost everything starting from the main dish, side dish, and bread, until dessert.

With steam process we can avoid of burning or overbaking/ overcooking on food. And with steaming I believe we can get healthier and more nutritious especially when we steam vegetables.

I like steam my cake also. Cake with steamed process has more moist than baking one. And it's moist can last until few days (keep in an airtight container). And for me steam cake is always fail-proof in any recipe I make.

And today I'll share one of my favorite cake recipes, it's definitely delicious and champion in my family. I use this recipe long time ago and still not boring of it. It's rich and intense of chocolate flavor, moist yet fluffy. With silky chocolate sauce even it's a plus plus.. (^,^) 😄

Silky chocolate sauce: (make it ahead)

140 gr chocolate chip
1 Tbsp butter
3 Tbsp full-fat milk

Cherry Flaky Pie

“Never do for a child what he is capable of doing for himself.”--Elizabeth Hainstock

Salam..... Merhaba from Turkey everyone.....

Weekend is my favorite time..when we can spend time with family, husband and kid or with your friend. Don't you agree of that? Spending quality time with your love ones.

Welcome September.. the month where summer will end and fall will come. And as the season changes, I should prepare some change on our wardrobe---yeahhh... maybe it's too early for some of you-- but for me as a mom of growing kid, I am not sure that my kid still has some fall/winter clothes which still suit for her.

Kids growing so fast you know. We change her shoes twice. I remember bought her new shoes for summer at early summer this year... but couple weeks ago she complained that her feed was pain.. she said in her mix language "mommy, my feet sıkıstı"

sıkıstı she means like in bind or being pressed in Turkish (^,^) . So Last week we bought new shoes for her.

And of course with her clothes.... I should check and prepare all for upcoming fall/ winter-head to toe...
Anyway.... summer almost end and I'm a little regret I didn't buy much cherry this summer. I love cherry and like always do previous summer I freeze them for dessert in fall/ winter. Sometimes I made cherry jam. But as I said, I didn't buy much cherry this season....

Flaky Pie Dough

“Where parents do too much for their children, the children will not do much for themselves.”--Elbert Hubbard

Selam everybody..... Merhaba from Turkey...

My today's post is pie basic dough. I'm planning to make a pie for dessert this weekend.. I still have no idea what kind a pie I will make but surely a pie for this weekend dessert (^,^) ... long time though I didn't make any pie..

So I prepare to make this pie dough... anytime I I want to make a pie it'll just ready to go. I want flaky pie dough. And since it's very difficult to find shortening here in Turkey, so I googling recipe use whole butter, no shortening... Then I found this recipe on Smitten Kitchen...

Make about 30 pieces(10x10 cm) / 440 gr

250 gr all purpose flour
50 gr tapioca starch, more for sprinkling
6 gr salt
15 ml cooking oil
about 130 gr hot boiling water.

How to make Wonton Wrapper:

Cheesy Chicken Balls/ Bola Ayam keju

"Children Learn more from What you are than What you teach"

Selam...... Merhaba from turkey....

With small kids around the house we must always ready with any healthy and yummy meals so anytime we can provide them within a minute. For that I always make stock some whether homemade chicken nugget, croquette or this cheesy chicken balls. Whenever I need it, I just take out from my freezer, let it defrost and warm it up.

Cheesy Chicken Balls/ Bola Ayam keju | Çitra's Home Diary. #cheesestuffedmeatball #chickenmeatball #chickenrecipeidea #cheesymeatball #resepmasakanindonesia

This cheesy chicken ball is one of my favorite too.. serve it warm and we'll get best cheesy chicken ball ever. I usually store them in freezer after fry them, just thaw some on room temperature before warm it up on microwave or low temperature oven.

HIKAYAH : Kisah Petani dan Keledainya.

Assalamu'alaikum.... Merhaba dari Turki..

Dulu sebelum tidur, Bapak Almarhum selalu mendongeng untuk saya dan saudara2 saya. Banyak sekali kisah mulai dari kisah nabi nabi sampai hikayat Abu nawas yg melekat di pikiran saya hingga saya setua ini.

Saya pikir ada baiknya cerita-cerita yang beliau kisahkan pada kami saat itu, saya tuangkan dalam tulisan di blog saya yang sederhana ini dengan harapan anak-anak saya kelak (dan juga pembaca yang lain) juga bisa mengenal hikayat-hikayat itu juga.

Dan bagi saya dengan menuliskannya kembali disini dapat menjadi pengingat bagi saya akan almarhum Bapak dan kebiasaaan bercerita sebelum tidur tersebut dan meneruskan kebiasaan itu kepada anak saya, Inshallah...

I miss U Bapak......

Photo Credit: wwwayazdotcom via Compfight cc

Di sebuah desa hiduplah seorang bapak petani tua dan anak laki-lakinya. Kehidupan mereka sangat miskin hingga tak memiliki apa-apa lagi selain keledai tua. Akhirnya si petani memutuskan untuk menjual Keledai mereka ini.

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