Lebeniye Çorbası or Lebeniye soup is a refreshing soup made from broth seasoned with yogurt sauce (in Turkish we call it "terbiyeli") consist of meatball, chickpea and rice/ wheat grain. Flush with butter mint during serve.
This is number one chosen soup during winter in my family due to the freshness, health and warmth of it. Traditionally came from Gaziantep and generally serve in family dinner table as appetizer or sometimes entree.
Each family has owned its own recipe and vary in ingredients compositions. Some thinner and some prefer thicker soup for family taste. But basically use the same ingredients below.
And here my recipe base on my family preference. I use 2 egg yolk to give more richness in my soup, the yogurt and flour ratio is just perfect for our taste.
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