Grilled Chicken with Barbecue sauce

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody..... Merhaba from Turkey....

30 degree Celsius rainy day today. Something that exactly reminds me of my homeland. I love summer! I feel like energizing during summer. And nothing is more festive the summer than bright and colorful fruits and vegetables on farmer market. 

And did I mention barbecue time at open air with friends and family? Picnic and barbecue time is officially open by nature..!
Just like previous years, we just prepare some Turkish meatball / köfte and some chicken with local taste and flavor.. almost always same. 

So I wanna try new thing to prepare for next barbecue. This is actually my old fave back when I was in Jakarta, grilled barbecue chicken thigh. I used to ate this barbecue chicken (sometimes ribs) at least once in a week in one of cool restaurant in Rasuna Said at that time.

So today I wanna try to make it in home first for preparation next week barbacue. But today I made this for our dinner 1st and I wanna see my husband's impression whether he like it or not.
The recipe I adapted from Jamie's Oliver barbecue ribs with minor adjustment base on my prefer and ingredients I have.

loading...

Pandan Macarons with Coconut Cream filling #stepbystep

Selam everybody.....Merhaba from Turkey...

"You can't start the next chapter of your life, if you keep rereading the last one"--unknown

I am still in love with macarons. Yup..I don't mind keep reading my last chapter of my successful story of making macarons (^,^)

But since I adore these little fancy adorable sweets cookies (who doesn't?) I start to open my next chapter of my next new macarons flavor. And talking about new flavor of my next macarons, I have very very long list on my mind. So please visit my page more often to find out what's gonna be next.

And since I love the humble of pandan taste and flavor so today I make Pandan flavor macarons. And for enrich the pandan flavor I twist it with coconut! What do you think? Pandan and coconut, sounds like my homeland with touch of French's sweets!  😊

loading...

Tavuk Kebabı / (Adana kebab inspired) Best Chicken sish Kebab recipe

Selam everybody.... Merhaba from Turkey....

Kebap  (in Arabic: کباب) means meat that cooked directly on fire (charcoal or wood-burning oven) or within a pot. (However, what we understand from today's definition kebab is that it includes tomato and pepper). 

In Sumerian language, the word kebab is derived from ''kabuba'' word meaning roasting. According to the some of the sources, kebab is a general definition for the Arabic-origin meat dishes. From these explanations, it's told that kebab comes to Anatolia from peasants who immigrated to Adana from Arabic countries to cultivate.

According to the comments of the experts, people's waiting for the meat to be cooked around the fire when fire was found and used to cook meat, i.e. when the kebab was being cooked for the first time formed a basis for table culture.

Even mostly kebab cook over grill, there are also some stew kebab just like tas kebab or meat kebab with stew. 

In Turkey there are many.... I mean MANY! kind of kebab varieties. The list would be very long if I mention by one by one. But what I will share today is one kind from those many I said.

It's Chicken sish kebab. This delicious chicken kebab was inspired by famed Adana kebab. But I made it from chicken instead of lamb/ beef. But be sure this would be your new favorite list.

It's summer knocking the door..... and this yummy chicken kebab is a great meal to celebrate it. Take it for out door barbecue picnic with your family and friends. Or just prepare it ahead for special weekend dinner/ lunch!

So here you go if you wanna experience the real taste of kebab.

loading...

Black Sesame Macarons with Dark Cocoa filling

Selam Everybody.... Mehaba from Turkey...

Macarons, is a french sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.

Even basically these people fave just made with 4 ingredients plus food coloring (if using), now we can find many ideas of variety for this macarons. Like adding cocoa powder in it to make chocolate macarons. Or adding some Asian taste by adding matcha or pandan flavor in it. 
And if you are my regular reader, you should know that previously I made new favorite; coconut macarons. In case you missed my other macarons recipe, you can check at "Macarons" category list.

And part of my obsession to make macarons' variety as many as I can, today I made black sesame seed macarons. Some of you maybe already familiar with black sesame seed macarons, meanwhile some of you never heard about it and wondering how it make and taste.

Yup..me neither ^,^ I never tried black sesame macarons before. That is why I am so curious about it. When I search for black sesame macarons recipe on the net, I found some of them used 100% black sesame seed for their nut-free macarons while other using ratio for almond and black sesame powder. 

So for my black sesame macarons today I'll stick to my base recipe with a little modification adding black sesame powder. Oh, btw... I make my own black sesame powder by grinding some black sesame seeds in a spice grinder. Sift a few times to get a smooth powder. 

Bring back the coarse one to the grinder to process until you get smooth powder. But be careful not to work it too long otherwise you'll end up with oily and gritty powder. Next time I will post how to make black sesame seed powder in separated post, this time I didn't take picture of it.

But it would be easier if you can access black sesame powder ready in your hand ^,^

loading...

Kari Ayam dengan roti jala / #Indonesian style Chicken #Curry serve with net pancake

Resep dalam Bhs İndonesia ada di bagian bawah

Selam Everybody...... Merhaba from Turkey...

My today post is my favorite dish; Kari ayam or Indonesian chicken curry. This kari ayam I served on my family dinner table together with famed roti jala. In case you missed my roti jala recipe, you can check it here.

Kari or curry is one of the diversity of Indonesian food. This dish believed derived by Indian influence to Indonesia. Read more about Indonesian cuisine at bottom part of this post.

We have many kind of curry "bumbu" version too. "Bumbu" is the Indonesian word for spice or seasoning, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. 
Beside variation from ingredient used like chicken, lamb, beef or vegetables, curry "bumbu" also has some variation, eg. green curry, red, or yellow curry.

And today I am going to share my chicken red curry. This dish was one of food which my mom often to cook for us. Or if we celebrate something, this food is "a must" food together with other celebration's dish (we call it kenduren or selamatan)

Different from other region (like North Sumatra and Riau Islands) where they serve it with roti jala, in Java mostly we eat this curry with steamed rice together with chilly sambal and cucumber or pickle.

This recipe I get from my mom. If you search for curry recipe on the net I'm sure you will find hundreds of it. But for this curry my mom recipe is worth to try! Nothing more authentic and delicious than my mom's. Yup..mom's recipe is always my best! ^,^

loading...

Roti Jala / Malay net pancake recipe

Selam Everybody...... Merhaba from Turkey...

Roti Jala (also known as Roti Kirai or Roti Renjis), literally meaning Net Bread is a pretty dish that looks like a lace doily due to the way it is made.
In Indonesia this dish derived from the North Sumatra. Since geographically it closes to Malaysia so many Malay influence on that province including culture and culinary.

Roti jala usually is served alongside with curry dish/ curry sauce. In Deli  (Deli Serdang Regency) they serve it with famed lamb curry together with pickled pineapple.

According to the humanist M Muhar Omtatok, roti jala or net pancake is Malay food which could have been adapted from Indian element.

Roti jala also found in Riau Islands known as roti kirai.

And that's my friend what I am going to share today on my blog. Yes, Indonesian culinary is very rich and colorful due to we have many ethnic groups (more than 300) living from east to west Indonesian archipelago.

Indonesian cuisine varies greatly by region and has many different influences.

I made this roti jala to serve with my chicken curry, you can check my recipe here. But sometime I eat roti jala with different dipping sauce. Make slightly sweet version to go with your fruits jam or chocolate sauce, that's another ideas to enjoy roti jala.

loading...

Homemade Pumpkin Pie #Spice Recipe

Selam Everybody... Merhaba from Turkey..

Spices is part of my culinary life. I am Indonesian with thousand of authentic spices on our foods enrich the flavor. 

We use spices almost in any meals. From herb drink, dessert until our main dish. So I love and enjoy spices in my meals.

We also have few basic spices for our main dish.. like you know Chinese spice or Moroccan spice basic that you can blend in many ways.

Talking about spice, my today post is pumpkin pie spice. It's famed spice blend which mostly people use to make pumpkin pie. The spices definitely enrich the pumpkin and twists it into delicious fave pie. If you search along the net you'll find many variation ratio of it, it really depend on your prefer how your spice will suit you.

loading...

Peynirli Pide / #Turkish Pide bread with cheese topping Serve with Çoban salata

Resep dalam bhs Indonesia ada di bagian bawah







Selam Everybody..... Merhaba from Turkey...

Same as bread, pide is a staple dish in Turkey. People eat pide anytime, anywhere.  Pide is a Turkish pizza look a like-with Turkish flair. It has a chewy texture rather than 'bread-y'.

With typical distinctive charcoal aroma from traditional stone oven pide easily can be found in every corner in Turkey. The topping and filling can be vary in each regions.

If you are my regular reader you should already know very well that I made and post many pide recipes. Because as I mentioned earlier this famed Turkish dish is a staple and daily meal here. I like pide especially with meat topping. I made pide at least once in week for our dinner or lunch.

Generally we eat pide with simple salad like mix of lettuce, tomatoes, green onion, olive or other vegetables, with simply olive oil, salt and lemon dressing. Or sometime with Ezme (similar to meze). Also to complete the whole dish we serve Ayran for the drink.

You can find pide salonu/ pide restorant with stone oven like this in every corner in Turkey

loading...