Fried Cauliflower

Sometimes we are boring to eat vegetable, other than stir fry or just make salad or boil. This time I tried to fry Cauliflower .. And it turned great meal. Better enjoy while it's hot

Ingredients:
All purpose flour , fine cornmeal , tapioca,with ratio 1:1:1

garlic powder, ground pepper, and salt.

1 medium egg .
2 tablespoon of water.

Soak the Cauliflower for about 10-15 min in hot water. Drain.
Beat eggs, mix all ingredients add ground pepper, garlic powder and salt. taste before mix the cauliflower.
fry until yellowish red color.

Served while hot

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Kolay Kırmızı biber fırında tavuk. just as simply as it is...

I love simple and quick meal. Not much time to make it and I will not have much dirty dishes (*_*). Like this one. Just prepare all ingredients and marinate the chicken and GO !

So, let's go to make it...  @(^_^)@

Ingredients:
-1 kg of chicken meat cut it into some pieces (you can just wing or chicken thighs)
- 1Medium-size onions, chopped big cubed
- 1 medium-size potato, peeled and cut cubed.
-2 Tablespoons olive oil (or vegetable oil)
- 2 cloves garlic, grated or finely chopped.
-4 Teaspoon ground red pepper (sweet chili powder )
- 1 teaspoon dried basil leaves (fesleğen-turk )
-1 / 2 tsp ground pepper to taste. 
- Salt to taste.


method:
mix all ingredients above. And marinate the chicken (I put all in clear plastic and mix until all ingredients blend well). Leave it in the fridge +/- 60 min. Put in the heat-resistant bowl, cover with aluminum foil and roast in the oven for about 45 min 180 C Or until chicken done.

Take off the cover and roast again for another 5 minutes


Bon apetite. afiyet olsun.

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Karnıyarık / Turkish stuffed eggplant

Ingredients:
-4 pcs eggplant, peeled in stripes lengthwise
-300 gr ground meat
-2 onions, cubed
-1/2 bunch parsley, finely chopped

-1 big tomato, small diced (for the stuffing)
-1 tomato, sliced crescent shape (for the top)
-green banana peppers, as many as eggplants
-salt
-2 tbs olive oil 
- Enough frying oil for deep fry

-hot water

How to Cook:
-Peel eggplants leaving lengthwise stripes and then put them in salty water for 10 minutes. Dry them well and fry them as a whole in a deep pot corn or vegetable oil. (Make sure oil is really hot before you place eggplants, otherwise eggplants will soak many of oil)
-Once they're fried, first soak the excessive oil by resting them on a paper towel, and then place eggplants on an oven dish.
-In other frying pan, heat olive oil. Add onions and stir for 3-4 minutes.
-Add ground meat. Cook until ground meat soaks all the juice it lets out.
-Add diced tomato.Stir until cooked. add salt Turn fire off.
-Add chopped parsley, Mix well.
-Slit eggplants into two (you can do it with two spoons). But leave the tops and bottoms attached. 
-Stuff eggplants with ground meat filling.
-Place a slice of half moon shaped tomato and a green pepper on top of each stuffed eggplant.
-Pour 1 cup of hot water on baking tray/ dish and bake them in preheated oven at 160 C until green peppers are nicely baked.


Bahasa Indonesia
Bahan-bahan:

-4 buah terong, kupas dalam garis-garis memanjang
-300 gr daging sapi cincang

-2 bawang bombai, potong dadu

-1 / 2 ikat peterseli/ seledri, cincang halus
-1 tomat, potong dadu mungil (untuk isian)
-1 tomat, iris bentuk setengah bulan (untuk bagian atas)cabe hijau paprika, sebanyak jumlah terong untuk bagian atas
-garam
-2 sdm minyak zaitun
-minyak goreng

- air panas

Cara masak:

-Kupas terong meninggalkan garis-garis memanjang (seperti zebra) dan kemudian memasukkannya ke dalam air asin selama 10 menit. Keringkan dan goreng terong dalam wajan yg dalam dengan minyak jagung atau minyak sayur, mana saja yang Anda suka. (Pastikan minyak benar-benar panas sebelum Anda menempatkan terong, jika tidak terong akan menyerap banyak minyak)
-Setelah terong digoreng, serap terlebih dahulu minyak berlebihan dengan handuk kertas (kertas tissue tebal), kemudian tempatkan terong di piring oven.
-di tempat lain, panaskan minyak zaitun (atau minyak sayur)masukkan bawang bombay dan aduk selama 3-4 menit sampai bawang layu.
-Tambahkan daging sapi. Masak sampai air dari daging keluar dan kering.-Tambahkan tomat yang dipotong potong dadu. Aduk sampai matang.Lalu tambahkan garam. Mematikan api. -Tambahkan peterseli cincang. Aduk rata.
-Dengan bantuan dua sendok, celah terong menjadi dua memanjang. Tapi tinggalkan bagian atas dan bawah tetap utuh tidak terpotong.
-Isi terong dengan campuran isi tadi.
taruh sepotong tomat berbentuk bulan sabit dan cabe hijau panjang di bagian atas setiap terong yang sudah diisi tadi.
-Tuang 1 cangkir air panas di piring ovennya dan panggang dalam oven at 160 C sampai paprika hijau kelihatan coklat terpanggang.

Bisa disajikan dengan Turkish pilav dan yoghurt.

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KAÇKAR PİLAVI.

Ingredients:
- 2 cups rice (rinsed and drained)
- 2 onions (finely chopped)
- ½ kg lamb meat (cut into small pieces)
- 200 g margarine
- Salt
- 1 dessert spoon thyme
- 1 tsp cinnamon powder
- 1 cup raisin (washed)
- 1 tsp pepper powder
- 1 dessert spoon dried basil
- 1 bunch of 'dill' (minced)

How to cook:
Heat  margarine, put onions and meat, stir 10 minutes. Add water, reduce heat, simmer for 15 minutes. Mix in rice and other ingredients except 'dill' and raisin, stir again. test the taste and cook again 10 minutes over low heat. If rice is soft, just mix in 'dill' and raisin, stir well ..... 

enjoy while it's warm.

Malzemeler
- 2 su bardağı pirinç (ayıklanıp yıkanmış)
- 2 baş soğan( ince doğranmış)
- ½ Kg kuzu eti( küçük kuşbaşı)
- 200 gr margarin
- Tuz
- 1 tatlı kaşığı kekik
- 1 çay kaşığı tarçın
- 1 su bardağı siyah üzüm (yıkanmış)
- 1 çay kaşığı karabiber
- 1 tatlı kaşığı feşleğen
- 5 su bardağı su
- 1 bağ dereotu (ince kıyılmış)

Yapılışı:

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Simple mini Pizza

Dari adonan dasar Pizza, kita bisa variasikan topping sesuai selera kita. Kali ini saya coba bikin yang paling sederhana, yaitu pizza dengan topping sosis dan daging giling.

Bahan:

- 1 loyang pizza uk 24 cm (dari adonan dasar)

- bawang bombay - cincang sangat halus

- bawang putih (optional) - 2 siung- cincang sangat halus.

- tomat segar atau kalengan - saya gunakan tomat segar uk besar 1 buah, dicincang halus juga.

- garam,gula,lada, merica secukupnya sesuai selera.

- daun basil kering 1/2 sndk makan

- pasta tomat 1 sendok makan

- sosis sapi 200 gr- di potong bulat 1 cm tebalnya

- daging giling 200 gr

- parmesan keju secukupnya

- chedar keju secukupnya

- minyak 2 sendok mkn utk menumis.

Cara bikin:

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Tavuklu Mantarlı börek (Chicken mushrooms pastry)

Börek is one of favorite food in Turkey. Many kind of börek we can make. Main ingredient for börek is "Yufka" or filo dough. Turkish ussually make börek with cheese and parsley or spinach with cheese. This time I make börek with chicken and mushrooms filling, new taste maybe for some people but once you try.. I bet you will love to make it again for your family  d(^_^)b

Ingredient
For Filling :
- 5 pcs Filo dough or "yufka"
- 250 gr chicken fillet-minced
- 300 gr mushrooms-finely diced
- 1 big onion-chopped finely
- 2 cloves of garlic-chopped finely
- 1/2 tsp pepper powder
- salt as your taste
- 2 tablespoon cooking oil/ olive oil

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Pizza basic dough (Adonan Dasar Pizza)

From some recipe I read, I think this recipe is the most simple one, and the pizza bread's taste is nice too..

Basic pizza dough I:

* 1 kg of wheat flour
* Warm milk about 2 cups
* 1 teaspoon salt
* 1 +1/2 teaspoon sugar
* 4 grams of dry yeast
* 2 tablespoons olive oil or vegetable oil

How to Make Pizza dough:
1. Put dry yeast and sugar into the flour and stir well. Pour warm milk into the flour mixture, squeeze with hands until evenly mixed.
2. Add oil and salt to the flour, knead until smooth and not sticky at hand. Cover dough with cloth and rest about 60 minutes (until fluffy).
3. Hit the dough to remove air and roll with a rolling pin, and put into a square or round shape. Put on to baking pan that has been sprayed with oil or butter. Vary with toppings to taste.

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