Easy to make:
Heat margarine in a sauce pan. Put onion and garlic, saute until fragrant. Put tomato paste which diluted with water previously, add sugar, salt and ground pepper. test the taste. Add the green pea and cook until soft / green pea cooked and sauce slightly thick
Sauce is ready to serve as dipping sauce.
-1 tablespoon margarine for sauteing
- 1 medium onion, -wedge chopped
-2 cloves garlic, finely chopped
-1 tbsp sugar
-1 tbsp green pea
-1 tbsp tomato paste, dissolve it with 3/4 cup water
- salt and ground pepper to taste
loading...
No comments:
Post a Comment
Enjoying my blog? Help spread the word by sharing it with your friends and letting everyone know that my content is valuable and worth visiting. Don’t forget to subscribe or follow me on Facebook, Twitter, Pinterest, or Instagram!