Homemade Teriyaki Sauce store-bought copycat (my halal version)

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

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Beside kecap manis/ sweet soy sauce and spicy chili sauce, teriyaki sauce is the staple sauce in my pantry. Those sauces I can use for almost any cook at any emergency time.

Anytime I back home visiting my family in Indonesia I usually bring some local product of teriyaki sauce and some other sauce. As Indonesian and Asian I have already gotten used to that local product name "saori". I think it's a local product with a Japanese license.

Of course, here there is some imported product as well and I already tested and compare some other teriyaki sauce with "saori" but still, I prefer my own teriyaki sauce taste.

And after some experiments tried to copy the taste of my fave teriyaki sauce so here is my recipe base on my preferred taste and as close as possible to that brand.

This recipe makes about 600 ml, you can half or double the recipe.

Homemade Teriyaki Sauce store-bought copycat 

By: Çitra's Home Diary

Make ±600 ml

Ingredients:

• 120 ml (about ½ cup) dark soy sauce
• 5 tbsp grape molasses 
• 2½ tbsp honey
• 450 ml (about 2 cups) water
• 10 cm fresh ginger, about 2 tbsp finely grated fresh ginger
• 9 cloves of garlic, finely grated
• 2 tbsp cornstarch, diluted in a small amount of water

How to make:

In a medium saucepan mix everything but the cornstarch solution. Cook over medium heat and stir frequently. Once it bubbling mix in cornstarch solution and continue to cook until the sauce is thickened and bubbling still there while you stir. 

Strain over a fine sieve and keep in a clean jar with a lid, discard any coarse which doesn't through a sieve. 

Keep in the fridge and use within one mount or two.

Be my friend on Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Homemade saus teriyaki

oleh: Çitra's Home Diary

Hasil kurleb 600 ml

Bahan:

🍾 120 ml (kurleb ½ gelas) kecap asin pekat

🍾 5 sdm molasses anggur (bisa diganti dengan brown sugar)

🍾 2½ sdm madu

🍾 450 ml (kurleb 2 gelas) air

🍾 10 cm jahe segar, jika diparut menjadi kurleb 2 sdm

🍾 9 siung bawang putih, diparut halus

🍾 2 sdm pati jagung (mis;maizena), dilarutkan dengan sedikit air

Cara membuat:

⏩ Aduk semua bahan dalam panci sedang (kecuali larutan maizena), masak diatas api sedang sampai mendidih. 

⏩ Setelah mendidih masukan larutan maizena dan aduk hingga mengental dan kembali mendidih.

⏩ Saring saus dengan kain halus dan buang bahagian yang kasar. Simpan dalam toples bersih dan tutup rapat.

⏩ Simpan dalam lemari es dan gunakan saus teriyaki homemade ini dalam 2 bulan.

Selamat mencoba dan semoga bermanfaat.

Be my friend on Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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Check other posts using teriyaki sauce:

Chicken/ beef teriyaki noodle bowl with homemade teriyaki sauce

Oven Roasted Teriyaki Chicken

Chicken Rice bowl / Ayam saus teriyaki

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