Winter drink, Hot Chocolate with Marshmallow enough to comfort me from annoying problem

5th March .. Still can not open Blogspot from Turkey. I don't know until when.. Any body can help me? Please send me email and help me to get out of this annoying problem...  :((

How to calm down my stress about this blogspot problem... it's winter and I miss summer...

I remember I have marshmallow stay in my rack for a week..so why not Hot chocolate and marshmallow?? hmmm.... Both I believe are everbody's favorite. And when those two fave combined, just be careful you will be addicted of it @(^_^)@

Like this comfort and hot drink..Very much great beverage during winter

Make 2 Cup.
- ½ cup heavy cream
- 1 ¼ cup whole milk
- 3 sweet spoon cocoa powder ( I use dutch process cocoa powder)
- 3 sweet spoon sugar (or as your taste)
- Mini marshmallows


Mix together heavy cream, milk, cocoa powder and sugar. Stir slowly over low heat to produce a light foam. Remove from heat before really boiling. Pour into serving cup and sprinkle with mini marshmallow. Let marshmallow slightly melt.


Enjoy while it's hot

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Homemade Soy Milk (Membuat susu kedelai di rumah)

Beside of main ingredients for making "tempeh" and tofu (Tahu-Indonesian), soy bean also can be processed into milk or soy milk. Making soy milk has been developed in China in the 2nd century BC. and went into Japan then Southeast Asian countries after World War II.

Soy milk has a protein content and amino acid composition similar to cow milk. Soy milk also non cholesterol. Protein content in soy milk are influenced by soy varieties. Soy milk can be used to improve the nutritional value of food protein in rice and other cereals.

There are many benefits of soy milk, such as reducing blood cholesterol levels,Prevents Arteriosclerosis, Hypertension, Coronary Heart Disease and Stroke, Prevent Diabetes Mellitus,  Anti-Cancer. and other benefits can we get from this soy milk.

Unfortunately with those all nutrients and benefits on soy milk, lots of soy milk made from genetically (non-natural) soybeans which is absolutely not healthy and dangerous.

If we want to get the maximum benefit from this soy milk, we can make our self at home with natural soy ingredients of our own healthy choice. So, my don't we try this healthy way, Homemade. @(^_^)@

Tools We need:

- Blender
- stainless steel pans
- Filter and cheesecloth (I just use thin cotton fabric)
- Clean Bottle to keep soy milk

Ingredients:
- Soybean
- Warm water

Method (You can also see illustration picture):

A. Soak soy bean at least 8 hours or overnight. Give much water because it will expand twice.
B. Wash Soy bean many times so that the soy milk later does not smell musty.

C. Drain the soy.
D. Using a blender, puree soybean with warm water, on ratio 1 : 2 (1 for soybeans and 2 for water)
E. Filter and separate the soy milk from the waste using a filter coated with cheesecloth.
F. And you get the soy milk as in illustration (F).
G. Heat over medium heat while stirring occasionally until boiling.


Let it chill. Store and keep in refrigerator. Better consumed not more than 1 months.

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I'M FALLING IN LOVE WITH TURKISH COFFEE

I'm coffee lover since my parents allowed me to drink coffee, I think when I was 8 or 7 yo :))

When my other friends at that age still drink a milk or tea, I started enjoy my traditional Indonesian "Kopi Tubruk". You know, kopi Tubruk is dark and strong coffee, even for adult :) But off course I drink it with sugar ... Since then, I began real coffee lover.. Love latte, cappuccino,etc... Until I got in Turkey and drink Turkish coffee.. Actually I heard this famous coffee before I really taste it...now I become a fan of it.

And staying here, I even can make my own Turkish coffee in my kitchen.. Every evening around 3 or 4, I always have my own "coffee time" :) 

Here some picture of Turkish coffee I made..

Turkish people say, the more "Köpük" you can make, the more delicious the coffee. "Köpük" means Foam in Turkish, which appear during certain way making Turkish coffee... Well.. If talking about Turkish coffee, believe it or not, we also talk about history and certain technique to make it and it'll be loooonnnggg sentences :)))

Just enjoy your coffee while it's hot :)

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Seftali Kompostosu (Peach compote)

Resep dalam bhs İndonesia ada dibagian bawah




Selam, Merhaba from Turkey.

"Kompostosu" or "fruit soup". Like jams, tomato paste, chili paste, "kompostosu" is also mostly 'homemade' in houses at Turkey. Mostly made during summer time when a lot of fruit harvested that season ...

"Kompostosu" or in English compote Fruit stewed or cooked in syrup

Seftali is a Turkish name for peach. During this August summer (which coicendencly Ramazan month) I already made some Kompostosu from some vary fruits.. very refreshing for break the fast...

• 6 peaches. peeled and wedge lengthwise.
• 3 cups water. bring to a boil.
• 1 +1/2 cup granulated sugar, if you want more sweet could be added.
• yellow food coloring (optional). 
• 1 teaspoon citric acid or can use one tablespoon of lemon juice.

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Lemon Squash, great summer beverage

Early August, the weather so hot without wind, make me and husband hesitate to go out even just go to market... We just laying down on carpet in front of TV with full big jar of.... Lemon Squash ! hhmmm.... just so nice for cool down a lil bit hot temperature in our body....

It's nice to cool down body temperature on summer

Things you should prepare:

-1 big jar 

-3 big lemon (before you squeeze lemons, grate lemon rinds/ make lemon zest)

-200 gr sugar ( dissolve with 300 ml water) or you can use colorless vanilla syrup.

-1 lt soda water.

How to make is easy. mix all together the materials, taste the sweetness as you like, you may add some sugar or syrup. Put on big lemonade jar. Keep in refrig.

Add some ice cube when you will serve it, garnish with lemon slice.

Enjoy your summer.

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