♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Cara Membuat Tahu sendiri/ Homemade tofu

Have you eat tofu?- it's healthy.
Have you ever think to make your own tofu?- beside it's easy, it's also healthy because anything we make by our self, we can control what and how the ingredients we use.
Tofu was my daily food back when I was in Indonesia. I ate it almost everyday on my menu. You can eat it as  a snack or as side dish. So, when I'm living here I can not find ready tofu here in Turkey.. maybe nobody eat tofu here :))
Then I feel something missing from my menu... so here I am.. making my own tofu... Try it once and you will like it too.. ^,^

Materials and how to make:

Things to Prepare:
1) a large pot at least 6 liters capacity
2) Sieve/ strainer
3) Cheese cloth to filter or can use a clean cloth thin cotton.
4) Blender/ food processor
5) Tofu mould-anything you have with holes.
6) Weight or press tools

• 500 grams of soybean
• Warm water
• ± 200 ml lemon / lime juice

How to make:
A) Rinse soybeans. Soak in plenty of water (see Figure 1). Soak overnight untill double its volume because absorbed water (Fig. 2). Rinse and drain (Fig. 3).

B) Blend soy bean with warm water, the ratio 1: 4 in volume = 1 for soybeans: 4 for water (Figure 4). Prepare a strainer and cheese cloth. Strain and wring out the blender yield (figure 5). You may keep the dregs and  used to make tempeh gembus.

C) Put all soy milk in big pan, heat until almost boiling (Fig. 6). You can cover with lid, but let it open a bit so it won't boil overt. After almost boiling, let stand briefly until lukewarm. Then slowly add lemon juice while stirring very slow until the soy agglomerate such as figure 7, Leave it up to room temperature and precipitation settled.

D) Prepare tofu mold like a figure 8, Cover with cheese cloth (cotton filtre). Slowly, pour the soy precipitation/ sediment into the mold (Figure 9) and cover with the rest of the filter cloth (Fig. 10). Give ballast like the picture 11. As you can see at Fig. 12, residu fluid drop down from the mold. This process  for about 3 ~ 5 hours.

E) If you want more dense tofu, Steamed after being pressed. 
The process of making yellow tofu, add a little salt, turmeric powder and garlic powder in the cooking process No. 6. 

Have a try.

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