Red Velvet and Chocolate Marble Butter Cake. Best recipe with video step by step.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

It has been a while since my last Chocolate Butter Cake I didn't share another butter cake recipe in my blog. Even though it doesn't mean I didn't bake one at home. In my house butter cake is one of our favorites coffee cakes to enjoy during the weekend or weekdays. It's an almost regular cake I bake at home besides chiffon cake.

And since Turkey got lockdown a lot due to the global pandemic, the whole family stayed at home a lot and for us, that's the best part of this pandemic 😊 Family has more time to see each other. 

And it's my favorite time to bake a cake so it will finish in a short time 😊

Y o u  M a y  l o v e   m y   Red Velvet Cake with cream cheese frosting  t o o 

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(Çiğ) Çibörek / Turkish food recipe; mincemeat stuffed fried meat turnover

Resep dalam bhs İndonesia ada dibagian bawah







First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Besides bread (Turk; ekmek), another Turkish staple is börek. Börek can be either oven-baked, pan-fried, or slightly deep-fried. Generally, the preparation method is adapted to the shape of the pastry.

This popular meal may be prepared in a large pan and cut into portions after baking or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry

And what I am going to share today is one of our family favorites and also mostly Turkish people's fave, Çiğ Börek.

Çiğ börek or just Çibörek, is a deep-fried turnover-like with ground or minced meat filling and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. This pastry, also called Tatar pastry.

You may check this Turkish Leek Pastry Borek (step by step pictures) / Pırasa Böreği

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Easy Homemade Barbecue Sauce with bonus recipe grilled barbecue meatballs

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One sauce that should be in my pantry is barbecue sauce. This is one of my "must-have" sauces along with other sauces and spice mixes.

If you are a regular reader of my blog you may probably know that I am a "homemade" person. I love and prefer to make everything by scratch and homemade.

You may check my homemade red noodle here for noodle lover

Or just go to the category Homemade recipe here to find out all my homemade things starts from noodles, condiments, sauces, and beyond.

You may be interesting in my Fragrance and easy Shawarma spice mix

My homemade barbecue sauce is super easy and incredibly quick to make.

Just mix everything and cook until it bubbling then you are having a flavorful barbecue sauce ready.

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NASI KUNING DAN AYAM BAKAR BUMBU KUNING/ INDONESIAN COCONUT TURMERIC RICE AND GRILLED CHICKEN. Best and authentic recipe.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric hence the name nasi kuning (yellow rice).

In Indonesian culture, nasi kuning has favourable symbolic meanings. The yellow-coloured rice is perceived to look like a pile of gold,so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies – as a symbol of good fortune, prosperity, wealth and dignity.

Nasi kuning is quite widespread and commonly found in Indonesian culture. It can be found from Java to Sumatra, Bali and Sulawesi. However, it is most strongly associated with Javanese and Minahasa traditions. In Java, nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events. The top of the tumpeng is customarily given to the most senior person in attendance. One of the most popular nasi kuning variants comes from Manado in North Sulawesi, which employs cakalang (skipjack tuna).

The rice is cooked in coconut milk, turmeric, lemongrass, and kaffir lime leaves. The lemongrass and kaffir lime leaves give the rice a nice aroma and flavor.

In today's post, I will share with you how to make this authentic and flavorful yellow rice. Traditional turmeric rice always uses glutinous rice mixed with rice so it has a slightly sticky texture which very ideal to make "nasi tumpeng" / cone-shaped rice.

Making this aromatic turmeric rice actually very simple. All you need is a steamer basket and pot because the process to cook this is only a steaming process.

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KIYMALI KABAK DOLMASI / TURKISH STUFFED ZUCCHINI

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, South Caucasus, Central Asia, Middle East, and Arabia. The word varies between Turkic dialects called dolama in Turkmen and tulma in the Tatar language. The word dolma most likely comes from Ottoman palace cuisine.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia, and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant, and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. 

Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic yogurt sauce.

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Asian style Stuffed Pepper Recipe / Cabe Hijau (jalapeno pepper) isi daging dan udang

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Do you need something to munch on? Or something to serve as an appetizer for tea time with friends? Well, this Asian-style stuffed jalapeno pepper just perfect for it.

So tasty, easy to make, and definitely will be on your new favorite list.

Different from western or Mediterranean stuffed pepper, this Asian-style stuffed peppers is using the deep-frying method. The preparation is very straightforward. You just need to make a filling mixture then stuff it into green peppers (jalapeno or banana green peppers). 

You may like to try this Indonesian style Fried Shrimp Chicken Dumpling

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Peynirli pide (pastane usulü) / Turkish Cheesy Pide Bread (soft version)

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

You may already hear about "pide". It's one of Turkish fast food that no one can resist for the second portion.

Here we have many kinds of "pide". There is one type of pide bread which especially served during the month of Ramadan calls "Ramazan pidesi". It's a simple flatbread sprinkled with sesame seeds.

You can check my Ramazan pidesi that I made before: 

Here for kneading version. 

Check this link for No-Knead version

Also authentic Ramazan pidesi with poolish method.

But What I am going to share today it's not that kind of pide. Today I will share Pide with topping and it's shaped like a boat/ kayak.

Pide is a flatbread with various topping and bakes traditionally in a stone oven.

Pide and its varieties are widespread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust. 

A proper pide should be baked in a brick or other stone oven. Toppings (or can be as filling) vary widely and include but are not limited to cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley. 

Pide is also available for cheap on the street from a cart.

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BOLU KERING JERUK (dengan video) / Indonesian vintage orange mini cake with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

Indonesian call this "bolu kering" means dry cake. "Dry" because the texture indeed dry outside, almost like a cookie.

And this vintage cake has been around for a long time. From several sources, this "Bolu" cake was very popular in the 1960s. The cake has various forms, some are fish, oval, or flower-shaped, and mostly has mini size.

The texture of this cake is a bit rough, a bit dry outside but moist inside. But it's super tasty and has a very distinctive aroma. Its light taste and small shape make it perfect for snacking.

Traditionally this mini cake consists of only 3 ingredients; eggs, sugar, and flour. Old recipes require emulsifiers too and for adding the aroma we use vanilla extract/ essence. 

The process also simple, just whisk the eggs and sugar until stiff then adding flour.

But today I will not share the traditional version. 

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