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Selam everybody..... Merhaba from Turkey.....
This is my 1st chiffon cake I made in Turkey! Yes, 1st I made chiffon cake in Turkey because I didn't have bundt pan special for chiffon here. I did make chiffon cake before when I was in Indonesia because we had chiffon pan. And if you don't have chiffon pan in Indonesia (or mostly Asian countries) you'll easily get it in baking ware shop anywhere you meet.
Once I tried to bring it from my homeland 2 years ago and kept it in my luggage....And when I open my baggage...gosh....it was flat!! I was so disappointed and feel eerie to thought how bad "baggage people" handled our luggage!
Maybe because in Turkey people don't really familiar with chiffon cake (or maybe angle food cake) so I couldn't find it offline on bake ware shop or any shop like that here. There are some online shop but it's so expensive for me and it'll take months to delivered here cause they import from China or other Asian countries.
So I decide to wait until I home to Indonesia or maybe somebody would go home to Indonesia and I'll ask help to bring one for me (^,^) with special note of course remembering my first bad experiment brought a pan in luggage (^,^)
And one day.... in very cold, snowy and boring day... I decide to take a walk to central market (we call it çarsı). My home is near that central market so anytime I'm boring I just drag my self there. That central çarsı is also tourists spot in Bursa, so it's big and never boring me although I went there many times.
So anywaaayyyy... I went into one glassware shop, nothing specific to look for...just wandering around and window shop sometime enough for me.... but that day I saw a cake mold similar to chiffon cake mold. It's written at label as angel food cake mold, but it's non stick pan and the bottom is fix (un-removable) like normally chiffon cake mould.
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