Yemeni Chicken Mandi easy recipe

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Today I am going to share one delicious middle eastern dish calls, Chicken Mandi. It's one of popular traditional dishes from Yemen.

Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow-cooked in a tandoor (underground oven) which makes the meat extremely tender and delicious and served over aromatic rice.

The spice rub used to marinate the meat (lamb or chicken) is called Hawaij– coriander seeds, cumin seeds, cardamom, cloves, cinnamon, whole black peppercorns are roasted till aromatic and made into a powder. See also how to make hawaij spices mixture in my previous post.

This is a very mild dish, not spicy at all. The rice was extremely aromatic and tasted very flavorful. Enjoy this Mandi in its authentic way! 

My husband loves it and me as Asian also enjoy it very much. And since it's not hot spice at all, my kid eat her portion happily.

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Yemeni Spice Hawaij

Selam everybody...Merhaba from Turkey...

Did you hear about Hawaij spice before? Hawaij (spelled hawayej) is a Yemeni spices mixtures. There are two type of hawaij, both derived from the Yemenite kitchen: one is meant for soup, the other for black coffee. Spice mixture for soup are also used in stews, rice, vegetarian dishes and as barbecue spices rubbed into the meat. Basically this kind of Hawaij consists of cumin, black pepper, turmeric and cardamom. More intricate versions may also contain cloves, nutmeg, saffron, coriander and dried onions.

The mixture for coffee is made from anise seeds, fennel seeds, ginger and cardamom. Although it is primarily used in brewing coffee, it is also used in desserts, cakes and slow-cooked meat dishes. In Aden, the mixture is made with ginger, cardamom, cloves, and cinnamon for black coffee, and when used for tea excludes the ginger

This spice came to Israel along with immigrants from Yemen, and it is widespread among yemenites in Israel. 

Basically, hawaij made by roasting – coriander seeds, cumin seeds, cardamom, cloves, cinnamon, whole black peppercorns  until aromatic and made into a powder. Very few and very basic spices are used for making the dish. 

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Rose Macarons with rose jam butter cream filling

Selam everybody...... Merhaba from Turkey.

As spring blooms in every corner of my town, these eye catching rose macarons beautifully bloom with perfect feet in my oven. My overwhelming happy heart because I can add more collection for my macarons flavor. And proudly I can pass another macarons baking without fail.

This is true story... once you succeed baking nice, perfect and yummy macarons. I'll tell you, YOU CAN NOT STOP! ^,^
And you better start to find some new friend to enjoy them together. Or... maybe you start thinking to make money by selling them among friends and relatives.. why not? 

Macarons is very expensive here. Once I tried to buy from local patisserie at one mall, I must paid 25 TL (Turkish lira) for 4 small macarons! Just convert it to your own money.
And for me nothing so special about that macarons I bought but they came with nice pastel color which I like, that's all.

And it was too sweet for me. 

Long long time ago when I was visiting my sister who lived in Kajang, Malaysia at that time, I remember I ate macarons at Kuala Lumpur, in one cafe  inside petronas tower. . . I remember I ate chocolate macarons with chocolate filling. The tart was perfect and the sweet was just balanced with the bitterness of the chocolate. And that was I think best chocolate macarons I ate until.. I can bake it by my self.. lol.

Should I fly to Paris to taste better macarons? 😍 ^,^

Well.... just go to your local market to grab some almond meal. Then go to your kitchen to start baking them by your self. You will get cheap yet yummy macarons without flying to France.

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Strawberry yogurt cupcake with strawberry buttercream

Selam everybody.... Merhaba from Turkey.

What I like about yogurt cake is very simple and quick to make. Like this fresh strawberry yogurt cupcake I made today. The cake was so fresh with fresh strawberry chunk inside yet fluffy and moist cake.

Every evening after dinner we-like other Turkish family- always have our Turkish tea time. For me drinking tea without any snack along with it, is just not like my style, so these strawberry cupcake are perfect for our tea time cake in front of TV.

Also if you are coffee lover, you should make them also. Cause these delish cupcake it's just perfect for afternoon coffee. Enjoy it with your favorite coffee, on your very comfortable couch with unfinished fave book. ^,^

For the complete beautiful touch I made fresh strawberry butter cream icing for garnish and enrich this tasteful strawberry yogurt cupcake.
Look at them with that high cone ice cream-look alike..aren't they just adorable? Almost too cute to eat.... ALMOST. 😍

But if you want to skip the butter cream it's okay, replace it with some strawberry or lemon icing glaze. They are still tasty as should be.

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Ikan saus lada hitam / Indonesian crunchy fish in black pepper sauce

Resep dalam Bhs İndonesia ada dibagian bawah






Selam everybody..... Merhaba from Turkey..

Ikan means Fish in Indonesian. Saus Lada hitam means black pepper sauce. The humble of lightly crushed black peppercorn mix with oyster sauce and ginger-garlic spices is a fusion of Indonesian flavor with Chinese influence. The sauce mixture in this dish make it so special and really gets along with fish or any seafood you cook with this sauce. Eg, crab, calamari, lobster, or prawn.

This dish is one popular as street food along with other kinds. If you were live in big city like surabaya, jakarta and some other cities, you might find some Chinese food street vendors along the main street open their "kitchen" after the afternoon. And also you can find at some Indo-Chinese restaurants which open mostly almost 24 hours.

But even it's popular as street food, still some moms-like my mom- sometimes cooked it for us at home. Usually, she uses crab for this black pepper sauce. Yes, this black pepper sauce is just perfect for crab.

And since I couldn't find any crab until now in Bursa I want to fulfill my craving on some my homeland food like this crunchy fish cooked in black pepper sauce. Making it is actually very simple and quick for prepare-as many types of Indo-Chinese food.

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İzmir Köfte / Turkish Izmir Kofte (meatballs)

Merhaba from Turkey everybody....

Köfte is a meatball made of ground meat, lamb, or beef. However, it can be made without any meat, like patates köftesi ( from potato) or mercimek köftesi (lentil).

The word köfte is sometimes preceded by the name of a town, which refers to the technique for cooking it or the ingredients or spices specifically used in that region, for example; İnegöl köftesi, İzmir köfte , Akçaabat köfte, pideli köfte (Bursa), Filibe köfte, Tire köfte, Islama köfte (mainly in Sakarya province) etc. 
It's main ingredients are minced meat, parsley, bread-egg (not necessarily, usually homemade köfte contains egg yolk and some crumbled bread) and a range of spices: cumin, oregano, mint powder, red or black pepper powder with onion or garlic. 

Kadınbudu köfte is another traditional specialty; minced meat is mixed with cooked rice and fried. 
Içli köfte can be described as a shell of "bulgur" filled with onion, minced meat and nuts. 
Çiğ köfte is a meze from south-eastern Turkey meaning raw meatballs, prepared with "bulgur" and raw minced meat. 
Terbiyeli Sulu Köfte is another meatball speciality cooked with flour, tomato paste and water in which lemon and egg sauce is added.

And today I made İzmir köfte or famed köfte from Izmir. İzmir is a metropolitan city in the western extremity of Anatolia and the third most populous city in Turkey, after Istanbul and Ankara. It is one of the most westernized cities in Turkey.

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Grilled Chicken with Barbecue sauce

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody..... Merhaba from Turkey....

30 degree Celsius rainy day today. Something that exactly reminds me of my homeland. I love summer! I feel like energizing during summer. And nothing is more festive the summer than bright and colorful fruits and vegetables on farmer market. 

And did I mention barbecue time at open air with friends and family? Picnic and barbecue time is officially open by nature..!
Just like previous years, we just prepare some Turkish meatball / köfte and some chicken with local taste and flavor.. almost always same. 

So I wanna try new thing to prepare for next barbecue. This is actually my old fave back when I was in Jakarta, grilled barbecue chicken thigh. I used to ate this barbecue chicken (sometimes ribs) at least once in a week in one of cool restaurant in Rasuna Said at that time.

So today I wanna try to make it in home first for preparation next week barbacue. But today I made this for our dinner 1st and I wanna see my husband's impression whether he like it or not.
The recipe I adapted from Jamie's Oliver barbecue ribs with minor adjustment base on my prefer and ingredients I have.

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Pandan Macarons with Coconut Cream filling #stepbystep

Selam everybody.....Merhaba from Turkey...

"You can't start the next chapter of your life, if you keep rereading the last one"--unknown

I am still in love with macarons. Yup..I don't mind keep reading my last chapter of my successful story of making macarons (^,^)

But since I adore these little fancy adorable sweets cookies (who doesn't?) I start to open my next chapter of my next new macarons flavor. And talking about new flavor of my next macarons, I have very very long list on my mind. So please visit my page more often to find out what's gonna be next.

And since I love the humble of pandan taste and flavor so today I make Pandan flavor macarons. And for enrich the pandan flavor I twist it with coconut! What do you think? Pandan and coconut, sounds like my homeland with touch of French's sweets!  😊

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