Arpa Şehriye

Arpa Şehriye (Turkce language) or Barley noodle, is one kind from pasta / macaroni family. Can be use as mixture to make Turkish Pilavı , soup ( Çorba) or other food in Turkish kitchen.

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Chicken Steak with mushrooms sauce.

Selam Everybody...Merhaba from Turkey...

One of my Favorite meal is Steak. Since I'm in Turkey, I hardly ever to find Steak restaurant in my city, maybe because people here prefer to eat local food or some worldwide food with local taste.. so, I tried to make my own steak in my small kitchen.. here the result.. Chicken steak with mushrooms sauce..

Ingredients:

For chicken Steak.
* 4 boneless chicken breasts-Gently smashed to slightly flattened.
* ¾ cup corn flour
* ¾ cups AP flour
* about 1 tbsp bread crumbs
* Pepper powder, salt, garlic powder.
* half lemon, juiced
* 50 gr of butter for frying.

For the mushroom sauce.
* 300 g button mushrooms, washed and chopped.
* 2 cloves garlic, finely chopped.
* 1  medium onion, finely chopped
* ½ tbsp flour, dissolve with ½ cup water.
* Worcester sauce and light soy sauce (each about 1 tablespoon)
* Pepper powder, sugar, and salt to taste.
* ½ cup chicken broth or bouillon block.
* 1 tablespoon butter for sauteing.


How to make the steak:
1) Rub chicken with lemon juice, salt, garlic powder, and pepper. Let stand until the spices soak, keep in the refrigerator.
2) Mix all the flours. Coat the chicken with the flour both side and fry until golden brown surface and chicken is cooked. Just use medium heat so the chicken can be cooked up well.

Mushroom sauce:
1) heat the butter, put garlic, onions, saute until fragrant. put mushrooms, stirring about 5 minutes. Seasoning with Worcester sauce, soy sauce, sugar, pepper powder, and a pinch of salt. Stir until all ingredients mix well.
2) Put chicken broth (or you can use warm water and add stock block), add the flour solution. Stir until thick, taste it to control.

How to serve:
Place the chicken steak on a serving plate, pour the mushroom sauce. Serve with potatoes and other vegetables. Serve while hot.

Follow me at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

Check my other yummy post:

Stir-fried Napa cabbage with bean curd tofu skin

Rice Chicken Bowl

Lemon Honey chicken wings

Orange Chicken Recipe

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Nar Ekşisi Salata

Ingredient:

- 1 medium-size cucumber, seeded and diced

- 2 Pcs green onion, clean and chopped

- 2 medium tomato, diced

- 1/2 bunch parsley, clean, finely chopped

- 1/2 tablespoon mint

- 1 tablespoon pomegranate sour souce

- salt as taste

How to serve:

mix all ingredient, sprinkle with mint. Serve immediately.

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Kısır

Kısır is a traditional Turkish side dish made from fine bulgur, parsley, and tomato paste. The main ingredient, bulgur, is a cereal food generally made from parboiled durum wheat. For kısır, a finely grounded bulgur, unlike the coarse bulgur used for pilav, or sometimes couscous is used. Common additional ingredients include parsley, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.

Ingredients:
1 cup finely- bulgur soaked with 1 1/4 cup hot water and cover. Let stand until bulgur tender about 15-20 minutes.
- 1~2 tbsp Salça (tomato paste)
- 5 sheets of lettuce- finely chopped .
- 1 bunch green onions - finely chopped 
- 1 bunch celery - finely chopped 
- 1 medium tomato fruit - seeded and cut into small cube.
- 2 medium cucumber - seeded, cut into small cube.
- 1/2~1 lemon - take the juice (if there is a pomegranate acid sauce, can be blended and reduce the amount of lemon).
- If you like olives, can also be blended.

How to make:
Mix all ingredients and mix well. Can be served cold topping with red pepper powder

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Martabak manis / Indonesian style thick pancake

Far away from my hometown make me miss some traditional Indonesian food, like this "martabak manis" . One main ingredient to make this "martabak manis" I hardly can find in Turkey, that is coconut milk. So I tried to substitute it with milk.. so.. Voallaaa..... ssooo nice and had same taste as original using coconut milk..Let's try to make...

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CHICKEN WITH HONEY BBQ SAUCE

Ingredients:

· 1 kg chicken thighs (or mix with chicken wing)
· 1 medium size onion, grated
· 3 cloves garlic - grated
· 4 tablespoons pure honey
· ½-squeezed lemon juice
· 2 tbsp bbq sauce
· ½ teaspoon ground pepper
· Salt to taste

How to make:
Mix all ingredients and seasoning to the chicken that has been cleaned . Previously making scratches (slice) so that seasoning absorb well.Cover and let stand in refrigerator overnight. Chicken ready to be burned over coals or bake in oven.

More delicious served with chilli sauce and served with salad.

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Resep Risoles isi Jamur / Mushroom Risoles recipe

Resep dalam Bhs Indonesia ada di bagian bawah

Selam. Merhaba from Turkey.

This is one of Indonesian food, "risoles". We have many kind of "risoles"  depend on it's filling, today I made Risoles with mushrooms filling, different than other but still has real good taste.. let's try.

For skin dough.

- 250 gr AP flour
- 3 tablespoons margarine, melted (can be replaced with vegetable oil 5 tablespoons)
-1 Eggs
- Enough water (± ¾ cup)
- pinch of 

How to make a skin:
- Beat the egg with fork, add flour, salt, oil/ melted margarine. Add water just until dough can be stirred (I use approximately ¾ cup of water). Whisk with balloon whisk until smooth.
Prepared nonstick fry pan, smears with oil a bit, make pancakes from the dough. Do not get too dry (over cook), remove from heat. Do it until the dough finish. Put a side, cover with kitchen towel.

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