Martabak manis / Indonesian style thick pancake

Far away from my hometown make me miss some traditional Indonesian food, like this "martabak manis" . One main ingredient to make this "martabak manis" I hardly can find in Turkey, that is coconut milk. So I tried to substitute it with milk.. so.. Voallaaa..... ssooo nice and had same taste as original using coconut milk..Let's try to make...

Ingredients:
- 2 cups of milk - warmed
- 1 cup full + 1 Tbsp flour
- 2 eggs- lightly beaten
- 1 tsp instant yeast.
- Baking powder 1/2 teaspoon
- granulated sugar 1/2 cup
- Vanilla powder 1/2 teaspoon
- Pinch of salt.

Topping ingredients can be varied in your own fave, for example:
- Peanut -roasted and crushed
- Sweetened condensed milk or chocolate sauce.
- unsalted Cheese
- Roasted Sesame seeds
- Granulated sugar
- Chocolate chips
- Grated coconut
- mungbeans, etc.

- Butter

But for my Martabak manis today I use chocolate sauce, roasted peanut, roasted sesame seeds, sugar, chocolate chips, and unsalted cheese.

How to make :
1) dissolve yeast with a little warm water, a little flour, and a little sugar. Stir until all dissolved and mixed. Cover and let stand until fluffy.
2) Mix the flour, sugar, salt, baking powder. Make a hole in the middle. Add the eggs and knead briefly. And mix in yeast mixture that has been made earlier and knead until smooth.
3) Then add the warm milk gradually, now you can use your wooden spoon or whisk, stir until smooth. Let stand about 25 min.
4) Heat a non-stick pan, lightly brush the surface with butter. Pour half batter into pan, wait until you can see bubble on it's surface, then cover with lid . Cook over low heat to medium heat until fluffy. Check with toothpick, if it is not sticky, can be removed and filled with your favorite filling/ topping.

To finish it:

While it's hot, brush with butter then sprinkle with granulated sugar. Flush with condensed milk/ chocolate sauce, then sprinkle with roasted peanut, sesame seeds, chocolate chips and shredded cheese.
Fold into half circle and cut into pieces. Serve warm.

BAHASA INDONESIA

Biasanya martabak manis menggunakan santan sebagai salah satu bahannya. Karena stock santan sedang tidak ada, jadi saya coba gunakan susu cair hangat sebagai penggantinya. Silahkan dicoba juga dan tinggalkan comment setelah mencobanya..

Bahan-bahan:
- Susu cair 2 cup - hangatkan
- terigu 1 cup munjung (apa ya bahasa Indonesianya munjung? ^_^ )
- telur 2 butir-kocok lepas
- ragi 1 sendok teh
- baking powder 1/2 sendok teh
- gula pasir 1/2 cup
- Vanilli powder 1/2 sendok teh
- seujung sendok teh garam.

Bahan isian bisa divariasikan sendiri, misalnya:
- Kacang tanah yg sudah disangrai-ditumbuk kasar
- susu kental manis atau saus coklat.
- keju
- wijen
- gula pasir
- mises atau coklat chips
- parutan kelapa
- kacang hijau, dll

Cara membuat:

1) larutkan ragi dengan sedikit air hangat, sedikit terigu, dan sedikit gula. Aduk hingga semua larut dan tercampur. Tutup dan diamkan hingga mengembang.

2) Campur terigu, gula pasir, garam, baking powder. Buat lubang ditengahnya. Masukkan telur, uleni sebentar. lalu masukkan campuran ragi yang sudah mengembang tadi dan uleni hingga rata.

3) Kemudian masukkan sedikit demi sedikit susu hangat, sambil diaduk dengan pengaduk telur. aduk hingga licin. Diamkan sekitar 25 mnt.

4) Panaskan teflon anti lengket, olesi permukaannya dengan butter. Tuang separuh adonan ke dalam wajan, biarkan hingga berlubang-lubang sebentar lalu tutup. Masak dengan api kecil ~ sedang hingga adonan mengembang. Cek dengan lidi, jika sudah tidak lengket, bisa diangkat dan diisi dengan filling sesuai selera.

Penyelesaian:

Ketika masih panas/ hangat olesi dengan mentega lalu taburi dengan gula pasir. Siram dengan SKM/ saus coklat, lalu taburi dengan wijen/ kacang tanah sangrai. Taburi dengan misses/ coklat chip dan keju parut.

Lipat permukaan menjadi setengah lingkaran dan potong-potong. Sajikan hangat.

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