Gül=Rose Böreğı= (Turkish) pastry. If you look at the picture below, I think you already have an idea why this meal named "Gül Böreğı"
Mostly use cheese as filling combine with dill or parsley, sometime mix with ground meat as well.
Ingredients:
- 5 pieces of "yufka" / phyllo dough (width and has circle shaped)
- 2 eggs
- 1 tablespoon plain yogurt
- 1 cup whole milk
- 1 / 2 cup olive oil
- Enough Feta cheese
- Enough Parsley or dill, chopped
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