♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO.

 

Resep dalam Bhs Indonesia ada dibagian bawah






Merhaba From Tรผrkiye ๐Ÿ‘‹


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile ๐Ÿ˜๐Ÿ’› 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO. | ร‡itra's Home Diary. #steamedcake #bananacake #steamedbananacake #bolupisangkukus #resepbolukukus #buhardakektarifi #steamedbananacake

Who's a banana cake lover here?
Me! ๐Ÿ–
But I love the one which is light, fluffy yet moist. Yep... this is the kind of banana cake I have always craving of.

My post today is so easy, so moist and so fail-proof banana cake. And the bonus (?) it's steamed!

Yes, I love steamed cake. When you steam the cake you will get more flavor from the ingredients you use. So imagine when you steam a banana cake, you will get purer, more fragrant, and more flavor of the banana compares to when you bake it.













STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO. | ร‡itra's Home Diary. #steamedcake #bananacake #steamedbananacake #bolupisangkukus #resepbolukukus #buhardakektarifi #steamedbananakek

What I love like about the steaming process is the cake will so moist with a nice crumb. Looks dense but it's actually so fluffy.

For you who always fail to bake a cake, I think this is the best way to start steaming your cake ๐Ÿ˜Š . No burning from the oven and the process is also quite easy.

No steaming pan? No worry, I don't have it either!
Just use the biggest pan you have (which allows your 22cm pan inside it with more space), then add a stainless steel/ iron trivet with feet about 5-10 cm high to place your cake pan.

This recipe is perfect for finishing your leftover banana which sits on your table for a few days and almost becomes very soft.

Let me know if you have any questions by dropping them in the comment section below, I will respond as soon as I can.

Don't forget to subscribe to my YT channel


Steamed Banana Cake
By: ร‡itra's Home Diary

Make one 22-23 cm bundt pan

Ingredients:
๐ŸŒ 4 eggs
๐ŸŒ 170 gr caster sugar (you can use brown/ palm sugar)
๐ŸŒ 325 gr banana 
๐ŸŒ 250 gr AP flour
๐ŸŒ 25 gr cornstarch flour
๐ŸŒ 1 tbsp cinnamon powder
๐ŸŒ 1½ tsp baking powder
๐ŸŒ 1 tsp baking soda
๐ŸŒ pinch of salt
๐ŸŒ 1 packet (3 tsp) powdered vanilla 
๐ŸŒ 135 gr butter, melted

Method:

1) Prepare a big pan for steaming, fill with enough water and bring to boil over medium heat. Grease one 22-23 cam bundt pan generously with margarine/ butter, set aside.

2) Mashed banana with a fork until fine. Set aside. Sift and mix all dry ingredients, and set aside.

3) In a big mixing bowl, whisk eggs and sugar (or brown sugar). Use high speed to get fluffy, pale, and double in volume. 

4) Mix in mashed banana, whisk with the lowest speed just until incorporated, followed by sifted dry ingredients. Whisk just until blended.

5) Add in melted butter. Using a rubber spatula, start to fold the batter until perfectly incorporated. Make sure to scrape down the bottom part as well.

6) Pour into the prepared bundt pan and place in the prepared steamer. Make sure the water is enough for steam. Cover the lid and steam for about 45-50 minutes over medium heat, or until inserted skewer comes oฤฑt clean.
Note: Check the water during the steaming process, you may add more boiling water if the water will run out.

7) Let it rest over the cooling rack until cool before unmolding.
Serve with a sprinkle of powder sugar.

Happy cooking.



Let's befriend at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me ๐Ÿ˜Š Send me some ๐Ÿ’š



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STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO. | ร‡itra's Home Diary. #steamedcake #bananacake #steamedbananacake #bolupisangkukus #resepbolukukus #buhardakektarifi #steamedbananakek

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BAHASA INDONESIA


ุจِุณْู…ِ ุงู„ู„َّู‡ِ ุงู„ุฑَّุญْู…َู†ِ ุงู„ุฑَّุญِูŠู…

ุงู„ุณَّู„ุงَู…ُ ุนَู„َูŠْูƒُู…ْ ูˆَุฑَุญْู…َุฉُ ุงู„ู„ู‡ِ ูˆَุจَุฑَูƒَุงุชُู‡ُ


Merhaba dari Tรผrki semuanya ๐Ÿ‘‹

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update ๐Ÿ’Ÿ
Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

STEAMED BANANA CAKE. SO EASY AND MOIST CAKE RECIPE WITH VIDEO. | ร‡itra's Home Diary. #steamedcake #bananacake #steamedbananacake #bolupisangkukus #resepbolukukus #buhardakektarifi #steamedbananakek


Bolu Pisang kukus
Oleh: ร‡itra's Home Diary

satu loyang tulban 22-23 cm

Bahan:
๐ŸŒ 4 butir telur
๐ŸŒ 170 gr gula kastor (bisa pakai gula merah/ palm sugar)
๐ŸŒ 325 gr pisang
๐ŸŒ 250 gr tepung AP
๐ŸŒ 25 gr tepung maizena
๐ŸŒ 1 sdm bubuk kayu manis
๐ŸŒ 1½ sdt baking powder
๐ŸŒ 1 sdt soda kue
๐ŸŒ sejumput garam
๐ŸŒ 1 bungkus (3 sdt) vanili bubuk
๐ŸŒ 135 gr mentega, lelehkan

Jangan lupa subscribe dan aktifkan tanda "lonceng" ya


Cara membuat:

1) Siapkan panci pengukus, isi dengan air dan didihkan dengan api sedang. Olesi satu loyang tulban 22-23 cam dengan margarin/mentega secukupnya, lalu taburi tepung tipis-tipis. Sisihkan.

2) Haluskan pisang dengan garpu saja. Sisihkan. Ayak dan campur semua bahan kering, sisihkan.

3) Dalam mangkuk besar, kocok telur dan gula (atau brown sugar). Gunakan kecepatan tinggi untuk mendapatkan volume yang mengembang dan pucat.

4) Campurkan pisang yang sudah dihaluskan, kocok dengan kecepatan paling rendah sampai tercampur rata, diikuti dengan bahan kering yang diayak. Kocok lagi kecepatan rendah hanya sampai tercampur saja.

5) Masukkan mentega cair. Dengan menggunakan spatula, aduk lipat adonan hingga tercampur sempurna. Pastikan mengaduk hingga bagian bawah juga.

6) Tuang ke dalam loyang yang sudah disiapkan dan masukkan ke dalam kukusan yang sudah disiapkan. Pastikan airnya cukup ya. Tutup dan kukus selama sekitar 45-50 menit dengan api sedang, atau sampai tes tusuk sate yang dimasukkan keluar bersih dan tidak basah.
Note: Sesekali cek air, tambahkan air panas jika mulai menyusut.

7) Angkat dari kukusan dan diamkan di atas rak pendingin sampai dingin sebelum dilepas dari loyang.
Sajikan dengan taburan gula halus.

Selamat mencoba. Semoga bermanfaat.


Let's befriend at Instagram; @citra_homediary
If you making this recipe, please let me know. 
Use hashtag #citrashomediary_recipe and tag me ๐Ÿ˜Š Send me some ๐Ÿ’š








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