LANGUES-DE-CHAT COOKIES / LIDAH KUCING (KATTETONGEN KOEKJES) ALA NY.LIEM. RENYAH DAN BIKIN NAGIH

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

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Also calls "Kue lidah kucing" in Indonesian.

Is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie is known as katte tong, and is ultimately derived from the European cat tongue biscuit.

In French, it's called langues-de-chat and this biscuit actually comes from the Netherlands.

In Indonesia, kue lidah kucing is widely known. This pastry is a special dish on some Indonesian occasions such as Eid ul-Fitr, Christmas, and Chinese New Year along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cookies or simple chocolate cookies, and more. 

And today, I will share that "must-have" cookie for each Indonesian family during Eid ul-Fitr holiday.

If you search across the internet for this cookie recipe, you will find various recipes for it, but the typical recipe for this cookie is using egg whites. This is the best way to use leftover egg whites if you have it in the refrigerator.

But my today's cat tongue cookie recipe is also using egg yolk, so this is a rich version of traditional langue-de-chat.

The result is, beside crunchy it has rich and buttery crumbs which I like. It is up to you which one you prefer, but you should try this recipe first 😉

If you are interested in this post, you should check these as well:

* Melt in your mouth Peanut butter spritz cookies 

* Pretzel Kaastengels / Pretzel savory Cheesy Cookies

* Checkerboard Cookies / Kue Kering Domino

* Gevrek kandil simidi / Turkish bagel ( simit) shortbread

Check other cookie recipes on "COOKIES" category list and find more than 65 yummy and worthwhile recipes.

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 Citra's Home Diary

Langues-de-chat Cookies aka cat tongue aka Lidah kucing

By: Çitra's Home Diary

Yield: ±645 gr (110 pcs)

Ingredients :

(A)

😸100 ml (110 gr) egg whites

😸 pinch of salt

(B)

😸 200 gr butter
😸 100 gr margarine
😸 175 gr icing sugar, sifted
😸 ½ tsp milk essence ( I skip)
😸 ½ tsp powdered vanilla ( I use 1 tsp vanilla essence)
😸 2 egg yolks

(C) sift together:
😸 25 gr milk powder
😸 250 gr AP flour

How to make:

1) Grease some "lidah kucing" baking mold with margarine, and set aside. Preheat the oven to 140-150℃.

2) In a clean, grease-free bowl, whisk the egg white with a pinch of salt until hard peak. Set aside.

3) In another bowl, whisk butter, margarine, sifted icing sugar, and vanilla essence until creamy and pale. Whisk in egg yolk and continue to whisk for another few minutes.

4) Sift in dry ingredients in the C list. Continue to whisk until well-corporated. Then add the meringue, and fold nicely until everything is well combined.

5) Move into a piping bag with 1,5 cm open star tip. Spritz on the prepared baking tray. Bake in preheated oven 15-20 minutes until crunchy and golden brown. Watch out carefully cause this cookie is easily browned so fast.

Adjust time and temperature according to your own oven. Recognize your own oven condition.

6) Move and let it chill over the cooling rack before storing it into an airtight jar.

Happy baking.

Let's befriend at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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BAHASA INDONESIA

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya.

Alhamdulillah bertemu Ramadhan kembali.

Semoga masih dalam lindunganNYA dan senantiasa dianugrahi kesehatan untuk menjalani ibadah di bulan penuh berkah ini. Amin.

Naahh.... kalau Ramadhan sudah minggu terakhir begini, sudah tradisi ya keluarga di Indonesia mulai mempersiapkan sajian khas untuk Idhul Fitri. Selain menu makanan khas hari raya, yang paling khas yaitu anke kue kering.

Jika di Turki sini, tradisi Idhul Fitri khas dilengkapi dengan baklava dan aneka makanan manis lainnya. Di Indonesia dilengkapi dengan aneka kue kering khas lebaran.

Kalau kamu pembaca rutin blog sederhana saya ini tentu sudah tahu dan mungkin sudah mencoba beberapa resep kukis yang sudah pernah saya posting sebelumnya ya.

Jika ingin tahu dan mencoba resep kue kering lainnya, baik khas Indonesia atau Turki bisa di cek di bagian "Cookies/ Kue kering" di link ini ya.

Jangan lupa subscribe dan aktifkan tanda "lonceng" ya

 Citra's Home Diary

Resep Lidah kucing/ Kattetongen ala Ny Liem

Oleh: Çitra's Home Diary

Hasil jadi ±645 gr (110 buah)

Ingredients A:
😸 200 gr mentega
😸 100 gr margarin
😸 175 gr gula bubuk
😸 ½ sdt milk essence ( saya tidak pakai)
😸 ½ sdt powdered vanilla ( saya pakai 1 sdt vanilla essence)
😸 2 kuning telur

Bahan B (campur dan ayak):
😸 25 gr susu bubuk full cream
😸 250 gr tepung terigu protein sedang 

Bahan C:
😸 100 ml (110 gr) egg whites

😸 sejumput garam

Cara membuat:

1) Olesi cetakan "lidah kucing" dengan margarin tipis-tipis, sisihkan. Panaskan oven suhu 140-150℃.

2) Dalam mangkuk bersih bebas minyak, kocok putih telur dengan sedikit garam hingga hard peak. Sisihkan.

3) Di wadah lain, kocok mentega, margarin, gula halus, dan esens vanila hingga lembut dan pucat. Kocok kuning telur dan lanjutkan mengocok selama beberapa menit saja.

4) Ayak bahan kering (bahan C). Kocok kecepatan rendah sampai menggumpal saja. Kemudian tambahkan meringue/ kocokan putih telur, aduk lipat sampai semuanya tercampur rata.

5) Pindahkan ke dalam piping bag dengan ujung bintang diameter kira-kira 1,5 cm. Semprotkan di atas loyang yang sudah disiapkan. Panggang dalam oven yang sudah dipanaskan sebelumnya 15-20 menit sampai renyah dan berwarna keemasan. Hati-hati karena kue ini cepat sekali kecokelatan. Jadi sesuaikan waktu dan suhu sesuai dengan oven masing-masing ya. Kenali kondisi oven kamu sendiri.

6) Pindahkan ke atas rak pendingin sebelum disimpan ke dalam toples kedap udara.

Selamat mencoba. Semoga bermanfaat.

Let's befriend at Instagram; @citra_homediary

If you making this recipe, please let me know. 

Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚

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