Dim sum dipping sauce ( Saus celupan untuk dim sum)

One of dim sum dipping sauce that can complete your dim sum menu or just for another dipping sauce you like.

Ingredients:
- 3 tablespoons chili sauce
- 3 tablespoons soy sauce *
- 1 teaspoon sugar
- 1 teaspoon olive oil
- small amount of  water

* If using sweet soy sauce, no need to add sugar

Mix and stir all dipping sauce ingredients and cook over low heat until thick.

Ready to use.

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Sweet Chili dipping sauce

Can be used for dipping sauce of Lemon sauce honey chicken wings, vegetable spring roll, Chicken fried corn flour, and other

Ingredients and how to make:
- 1 tablespoon chili paste (chili sauce)
- 1 tablespoon soy sauce
- A little salt and sugar
- 1 / 2 cup water
Cook over low heat all ingredients to boil

Dipping sauce ready to serve.

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Salad saus Mayonese (Mayonnaise Salad)

Salad Ingredients:
- 1 cup thinly sliced cabbage.
- 1 medium carrot. cut into matchsticks or roughly grated.
- 1 medium-size turnips. Cut into matchsticks or roughly shredded .

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Sambal Badjak / Sambal Bajak (Indonesian traditional chilly condiment)

"Sambal" or ground hot spicy chili  most always served in Indonesian traditional family's dinner table. In Indonesia we can make this hot  sauce from bird eye hot chili as main ingredient throughout the year (all seasons). Different from country with four seasons,this small hot chili we usually find only in summer.

 

We have many kinds of chilli sauce from various regions in Indonesia from eastern Indonesia to the western tip of Indonesia.

Since this summer in Turkey I could find bird eye chili, this time I want to make sambal Badjak ... If other Turkish women will make tomato pasta for next winter stock,I'll  make a little more my own hot and spicy chilly sauce to be stored during the winter .. d(^_^)b

You will need:
-Bird eye chilli pepper 200 gr, the more you use it, the more hot spicy you'll get.
-Big-red chilli pepper 100 gr.
-1 large tomato. If you don't like too hot, tomato can be added.
- 4 cloves of garlic.
-Belacan/ terasi (shrimp paste) to taste (I use 1 tbsp)
-Sugar and salt to taste. (I use 1/2 tbsp coconut Java sugar/ palm sugar)


ground and puree all ingredients above until smooth with food processors or a manual with mortar and pestle.

After finely ground. Heat enough cooking oil. Cook the sauce with additional:
- 3/4 cup coconut milk
- 2 pcs Bay leaf
- 1 small size galangal (optional)
- Lemongrass, bruised white part

Cook everything over a low heat until thick and boiling.

Ready to served.
Or you can store it in clean sterilized jar, keep in refrig for not more than 2 month.

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Sarımsaklı Yoğurt / Garlic yogurt sauce

Selam everybody...Merhaba from Türkey.

Ingredients:
- 2 cloves garlic
- pinch of salt salt (to taste)
- 1 cup thick Turkish plain yogurt
- finely chopped dill (optional)


Method:
puree the garlic with salt. Combine the yogurt and add about 2 tablespoons water. Stir well and serve as sauce for some Turkish meals or other meals you like.

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Sour and sweet sauce with green pea

Easy to make:

Heat margarine in a sauce pan. Put onion and garlic, saute until fragrant. Put tomato paste which diluted with water previously, add sugar, salt and ground pepper. test the taste. Add the green pea and cook until soft / green pea cooked and sauce slightly thick

Sauce is ready to serve as dipping sauce.

ingredients:

-1 tablespoon margarine for sauteing
- 1 medium onion, -wedge chopped
-2 cloves garlic, finely chopped
-1 tbsp sugar
-1 tbsp green pea
-1 tbsp tomato paste, dissolve it with 3/4 cup water
- salt and ground pepper to taste

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