Orange Chocolate Marble Roll Cake.No Fail recipe / Bolu gulung marmer rasa jeruk sunkist yang lezat dan mudah.

Resep dalm Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
İn fact actually..tell you the truth, it's one of  intriguing dessert to try. İf you never bake one before you might feel kinda worry it'll end up cracking or disaster.

But once you succeed... believe me, you will not not stop until you bake many of them with many filling, many various flavors or even playing with the decoration and pattern 😤

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Chocolate cornflakes cookies / Kue kering cornflakes cokelat

Selam everybody... Merhaba from Türkiye....


Chocolate cookies are one of the most repeatable cookies in my house. Both my kid and hubby love chocolate cookies..any kind.

For you who also love chocolate cookies, you should check my kid's fave character chocolate cookies here, or my fave Good time cookies-oh you gonna adore it! And if you like nut in your cookies, try my double chocolate pistachio cookies.

Well... İ have more than 50 cookie recipes to try.. just check my COOKİES category to find more.

My kid is an easy boring type who hates eat the same thing every day/ morning. We bought chocolate cornflakes in a big box last week and seems she bored to eat it as her breakfast every morning. That's the idea behind İ made these chocolate cornflakes cookies, to finish my big box of cornflakes soon.

This is crunchy type cookies full of chocolate flavor. And here my recipe for you who like chocolaty crunchy cookies to dip into milk 🥛 

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Gevrek kandil simidi / Turkish bagel ( simit) shortbread

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İ was not in the mood on blogging lately. İt was after İ found somebody copied many of my blog content. See this and you will understand how upset İ am.

What will you do if you were me? quit writing? 
İ reported some post content but it was too much..like he break into my html system and make like " auto blog" from my blog.

Well....today is holy day in Turkey.. İ will not let somebody without dignity spoil my days and my positive energy. 
And this 13th April is holy kandil religious holiday in Turkey called Miraç kandili.

What is Kandil night?

Kandil taken from word candle from the time of Sultan Selim II who had candles lit in the Mosques Minarets to mark the holy evenings.

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AGAİN. Somebody steal my blog contents !

Selam..Merhaba from Turkey.

İ am really upset right now and really angry after İ found another stolen page using mostly my whole blog content for his blog.
The blog name is resepmasakandaridesa.blospot.com 

I already report some of content to DMCA copyright removal but since that blog stolen mostly all my blog content.. I couldn't fill many reports. İt's annoying! 😠
Blogspot should remove and ban that blog.

From screenshoot  you can see that most label that blog using also almost exactly same as my label category ... could be that thief got break into my HTML ...hiks.. 😢
anybody could help me please..?

I also already report this case to blogger forum and I hope somebody finally can help me with this annoying thing.

I can't believe that still there is somebody who no pride at all to do this..shame on you! 

TİDAK TAHU MALU! Mencuri hasil kerja orang lain.

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Some of my Crochet projects

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Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling

Resep dalam Bhs Indonesia bisa diklik disini.

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for a perfect yet yummy centerpiece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with buttercream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also, my spinach chiffon cake has become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. Nobody will know it make with a lot of nutritious vegetables until you tell them 😍

İ am the mother who always struggled to give my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her vegetables and fruits. Not all though, but she starts to enjoy some. 
For example, she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊

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Mini Red Velvet Cake with Cream cheese / Red Velvet Kek dengan krem keju yang lezat.

Resep dalam Bhs Indonesia di bagian bawah

Selam everybody...Merhaba from Türkiye.

Actually this is my late post. İ made this cake few weeks ago and posted on my instagram to joined one Giveaway baking group. The theme was Red Velvet cake.

So İ baked this yummy sponge red velvet pair with cream cheese.

İ love red velvet and baked them many times. You can check my Cheesecake between Red Velvet cake.  Or moist steamed Red Velvet cake and RV Roll Cake for you who love roll cake, and many more RV theme. Just browse my page and find more.

What İ am going to share today is my fave one. İ made this recipe since İ enjoy red velvet cake but İ don't like the bitterness taste that mostly İ found in RV cake recipe.

İt's sponge cake base cake still, with separated egg yolk method. No Baking soda added.

For me cooking is about my taste.. my personal flavor. İ add or didn't add anything that did not meet my palate. 😋

İ made mini version of naked red velvet cake. İt's simple yet beautiful enough to enjoy with your mate. 

İ simply baked my cake in wide baking tray (40x30x4 cm) then using ring cutter (diameter 12 cm) to cut my sheet cake.

You can also use 4 (four) mini springform diameter 12 cm.

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Buchty ( Buchteln / Buchta / Wuchteln) Bread / Roti manis khas Balkan dan Eropa

Resep dalam bahasa Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

İt's like a decade İ didn't post any bread recipe. Well... actually making homemade bread is part of my (almost) daily cooking as bread is staple in our house. İ bake mostly home style crusty bread for our daily meals.

As Asian İ prefer soft bread or soft buns with very light sweetness and soft crust. İn Indonesian we eat soft buns as breakfast (not everyday though) or accompany our tea/ coffee time. We call our buns "roti manis" means sweet buns.
Indonesia love their "roti manis" with shredded cheddar cheese. The combination of creamy cheese with sweet condensed milk are the most fave among us.

Talking about sweet buns, today İ am going to share one soft and sweet buns calls Buchta. İ found this bread similar to mostly Asian fave so İ eagerly give it a try. 
And İ've been reading a long the web about this yummy bun. Buchta, some call buchta or buchteln or Wuchteln in other place. 
Mostly mention it's Balkan countries origin (Bohemia-Czech). Spread around the neighboring countries like Austria, Hungary, Ukraine and further.

Buchty it's pull-apart style of soft yeast buns. Use many eggs to enrich the buns.  Traditional Buchteln is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. But sometime it can be served with jam or sweet ground poppy seed.

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