This is my kind of comfort food. I mean with warm noodle top with teriyaki chicken and vegetables, nothing can make me feel comfier than that. Chicken or beef teriyaki is one of my favorites, I made it almost at least once a week.
Previously I made my homemade teriyaki sauce because my fave teriyaki sauce that brought from my homeland had finished. There is some other import product sold here as well. But if you know how amazingly simple to make this teriyaki sauce, would you still purchase store-bought that cost you double?
And today I'm going to share one of my fave meal; Chicken teriyaki noodle bowl. It's not so complicated to make as you imagine. Once you ready with any ingredients, cooking process it's just take few minutes. But if you are looking for rice version, just visit my Chicken rice bowl here.
You can substitute chicken breast with beef, just make sure you slice it thinly and flatten slightly the meat with tenderizer before marinate them.
Chicken/ beef teriyaki noodle bowl recipe
Serve 4.
Ingredients I:
- 300 gr chicken breast/ beef, thinly sliced
- 2 tbsp homemade teriyaki sauce
- salt and pepper
- 1 tbsp butter/ olive oil
- 200 gr egg noodle
- 2 tbsp butter/ olive oil
- 3 garlic, finely chopped
- 1 big onion, crescent sliced
- 1 red bell pepper, julienne cut
- 1 green bell pepper, julienne cut
- 4 tbsp homemade teriyaki sauce
- 1 tbsp worcestershire/ english sauce
- ½~1 tbsp oyster sauce
- ½ tsp salt or to taste
- 1 tsp fresh ground pepper and more for serving
- sesame seed for serving
- chopped scallion for serving
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