Sour and sweet sauce with green pea

Easy to make:

Heat margarine in a sauce pan. Put onion and garlic, saute until fragrant. Put tomato paste which diluted with water previously, add sugar, salt and ground pepper. test the taste. Add the green pea and cook until soft / green pea cooked and sauce slightly thick

Sauce is ready to serve as dipping sauce.

ingredients:

-1 tablespoon margarine for sauteing
- 1 medium onion, -wedge chopped
-2 cloves garlic, finely chopped
-1 tbsp sugar
-1 tbsp green pea
-1 tbsp tomato paste, dissolve it with 3/4 cup water
- salt and ground pepper to taste

loading...

Membuat mie telor sendiri ( #homemade egg noodles)

Homemade egg Noodle. Economic, safe, without preservatives .... one recipe made can last about two weeks in the refrig.

Ingredients:

- 4 cups wheat flour (I use a all purpose wheat flour)
- 4 eggs (beat)
- 3 tablespoons of tapioca flour ( or you can use cornstarch), plus more for sprinkle
- 2 tsp salt
- 1 / 2 teaspoon baking powder
- enough water (I use 1/4 cup water)
- small amount of cooking oil.

loading...

Islak kek (Wet cake) from Turkiye / ıslak kek tarifi

Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

One of many cake recipes from Turkey is called Islak kek (which mean wet cake) because, after bake, we'll make it 'wet' with a chocolate mixture. cake texture and taste almost like brownies, soft... just nice for tea or coffee companion...

loading...

Eggless Chocolate muffin (coklat muffin tanpa telur)

One of my friend asked me whether I have non-egg cake recipe due to she has allergic to egg.. Oh, I just realize that somebody could allergic with egg .... Must be a little bit tricky for ones who has allergic to some kind of food.. And I admire to those who can survive choosing what they can eat to keep them healthy as always..

After searching on my file, I finally found some recipe that I haven't try it-egg less... so I have a reason now to try that recipe...

Ingredients:

Material I:
- 1 cup rice flour
- ½ cup granulated sugar
- 1 ½ tablespoons cocoa powder
- Almond powder 2 tbsp (optional)- I use finely crushed nuts
- 1 teaspoon baking powder

Material II:
- Corn oil ½ cup (can use melted margarine)
- 1 ½ tablespoons grape vinegar (or balsamic vinegar)
- ½ cup milk.

How to cook:
1) Preheat oven to 160 º C. Mix all ingredients I, and stir well.
2) Add corn oil and vinegar, continue to whisk.
3) Gradually mix in the milk, do not let the batter's too thin.
4) Pour into muffin tins and bake until cooked about 30 min.
5) Let it chill before you garnished with whipped cream and toppings according to your taste.

And the result ... Equally delicious with ordinary muffin using eggs . Have a try...

loading...

Inegöl Köfte ( Inegöl Meatball)

Menu Ineğol Köfte in my table

Köfte or meatball is number one favorite meal locally here in Turkey. Me my self and husband also fan of it  ^_^     as kebab, köfte  also has many kind. In Bursa (city I live in now) famous with some traditional Turkish food, one of them is Inegöl Köfte... Inegöl is name of  small town about 1 hour away out of Bursa, maybe this köfte came from there. 

Main ingredient of köfte is ground meat mix with other some spices and grilled.

Let's try to make it...

Ingredients:

* 0,5 kg ground meat

* 1/2 teaspoon carbonate

* 1 big onion (grated)
* 1/2 cup old bread , inside part (grated)
* salt to taste


Mix and knead all ingredients above until well blended. Let it stand for about 30 mnts before you shape it long round or oval shaped. Cook over grill. You can add grilled green banana chillies, eggplant and tomato also.


Server while it's hot with fried potato or turkish pilav

loading...

Kırmızı biber siş kebab (siş kebab with ground red paprika/ pepper)

Selam everybody....Merhaba fro Turkiye

When summer came, and long vacation arriving for the family, many families used to go to picnics to many public gardens that provided by local governments in each city in Turkey.Maybe on another occasion I will share the atmosphere in the parks in Turkey when summer, really nice. They bring all the equipment from Cay damlık (traditional Turkish tea pot), up to manggal (bbq equipment) with favorite menu along them namely Kebab or köfte (typical meatball Turkey)

Many kinds of kebabs from Turkey, among others, siş kebab. Siş kebab can make of beef / lamb or turkey stabbed with bamboo or metal and burnt over charcoal.

This time I try to make this siş kebab seasoned with red parika powder (ground red pepper)or in Turkish language called " Kırmızı biber". This red pepper powder give 'ferocious' red tint but it was not hot spicy. siş kebab I make with these ingredients using turkey meat and beef.

Materials (about 10 sticks):
* 1/2 kg beef/ lamb, cut into chunk
* 1/2 kg turkey (chicken can also be used), cut according to taste.
* 5 tablespoons olive oil (or you can use regular cooking oil)
* 1 tablespoon smoke paprika
* 1/2 tablespoon cayenne pepper (to taste)
* 1 /2 tablespoon dried basil leaves (fesleğen: Türkçe)
* 1/2 teaspoon red chili pepper flake
* 1 teaspoon garlic powder (optional)

* Bamboo/ metal Skewers 

Additional:
Onions, large green chillies, tomatoes and vary according to family tastes.

Mix all ingredients and marinate chicken/ turkey

or meat whole night

 How to make:
Mix all ingredients above and apply (marinate) on the chicken (turkey)/ meat. Allow to soak. I made the night before, so it's perfect. Roasted over a coals.
Additional materials are also roasted on coals.

Enjoy it while it's hot. I'm thinking to gather family picnic soon with this :D

loading...

Lemon Squash, great summer beverage

Early August, the weather so hot without wind, make me and husband hesitate to go out even just go to market... We just laying down on carpet in front of TV with full big jar of.... Lemon Squash ! hhmmm.... just so nice for cool down a lil bit hot temperature in our body....

It's nice to cool down body temperature on summer

Things you should prepare:

-1 big jar 

-3 big lemon (before you squeeze lemons, grate lemon rinds/ make lemon zest)

-200 gr sugar ( dissolve with 300 ml water) or you can use colorless vanilla syrup.

-1 lt soda water.

How to make is easy. mix all together the materials, taste the sweetness as you like, you may add some sugar or syrup. Put on big lemonade jar. Keep in refrig.

Add some ice cube when you will serve it, garnish with lemon slice.

Enjoy your summer.

loading...

Making Blackberry jam

Summer time, as many other 'berries' comes in summer time, we can find many blackberries on market. Many kind of dessert or food we can make with this black fruit. This time I will make blackberry jam for my Cheese cake topping...

loading...