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Showing posts with label Bake. Show all posts
Showing posts with label Bake. Show all posts

CHERRY CLAFOUTIS

Happy Ramadhan to all Moslems in world. Have a 'barokah' fasting time and may God accepted our deeds

My simply Cherry Clafoutis, I think it's perfect dessert for our first day of Ramadhan, which is also festive my summer time here in Turkey. Simple, easy, and quick to make....
Ingredients:
 500 g fresh cherries, remove stems and pitted (traditional version no need to pitted)
 ¾ cup cream and milk mixture 1:1 ( half and half)
 1 tsp vanilla essence
 2 large egg
 ¼ cup sugar (can add 1 tbsp if you want sweeter taste)
 ¼ cup flour, sifted
 Pinch fine salt
 Icing sugar for topping
 Butter/ Margarine for basting the pan

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(mix) Fruity cookies

I always keep something in our cookies jar in case if there is family, friends or neighbors come to visit. Or it's just only for accompany our afternoon tea. Mostly chocolate cookies in it... But today I made something else. Since I found many dried fruit in my storage cabin, so why didn't I make them something? like this cookies......
Ingredients:

  • 2 medium eggs 
  • 250 gr unsalted butter, soften at room temperature 
  • ¾ cup brown sugar 
  • ½ cup sugar 
  • 3 cups flour 
  • 2 tsp ground ginger 
  • 3 tsp ground cinnamon 
  • ¼ tsp ground cloves 
  • 1 tsp vanilla powder 
  • ¼ tsp fine salt 
  • 1 cup mixed dried fruit  
  • 1 cup raisins or seeded sultanas, roughly chopped 
  • ½ cup roughly chopped dried peaches (if any) 
  • ½ cup pecans (or other nuts) roughly chopped 

How to make: 


1) Sift together: flour, salt, ginger powder, cinnamon powder, clove powder, vanilla powder, set aside. In a large bowl, beat together: butter, brown sugar, and sugar, beat until well blended. Beat in eggs one at a time, beat well after each addition, beat about 3  minutes more.



2) Carefully, mix in dry ingredient mixture alternately with fruit mixture plus pecans (or other peanuts). Stir with wooden spoon or spatula until blended.


3) Place the dough in plastic (I use plastic stretch) and shape it long pipe form (as shown),  wrap it carefully and  store in freezer about 40 minutes.
  Note: you can divide the batter into two equal part and wrap individually.


4) After 40 minutes, take the dough from frezer, slice with sharp knife about 0.5 cm thick. Place in baking tray lined with baking paper, do not forget to give a space about two fingers from each other. Let stand about 15 ~ 20 minutes until cookies are slightly thaw.


5) Pre heat oven at 180 ⁰C. Bake for 20 ~ 25 minutes until cooked and golden brown on surface.
Let stand until room temperature before stored in an airtight jar.



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Lemon Bundt Cake with Lemon Curd Glazed

 I don't like too sweet cake for my tea/ coffee time. Just simply fresh for dessert also. And this one is easy and quick one to make. You can serve it with additional lemon curd on your dessert plate.. Perfect one to entertain your family.

Ingredients:
- 3 medium size eggs, beaten.
- ¾ cup caster sugar
- 3 tablespoons milk
- 1 ½ cups flour, sifted.
- 170 g unsalted butter, plus for smear the bundt pan.
- ½ teaspoon baking soda
- ½ tsp fine salt
- Lemon Zest of 1 medium lemon



For Glazed:
Lemon Curd, you can use your own lemon curd or you can make and see recipe here.

Method:
A) Pre-heat oven to 160 ⁰C. Grease your bundt pan (about 1½ liters capacity) with butter/ margarine.
B) Whisk eggs, milk and lemon Zest. Set aside. With electric mixer, whisk : flour, sugar, salt and baking soda.


C) Beat in butter and half of egg mixture into the flour mixture, beat with a low speed until well blended. Add the mixer speed and beat in remaining egg mixture. Whisk until blended about 1 ~ 2 minutes. Pour into the prepared pan and bake for 40~ 55 minutes (depending on your oven conditions). Check with a skewer inserted in middle of cake comes out clean. Let cool to room temperature before glazed it with lemon curd.


Enjoy and serve with lemon curd.




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Simply Crunchy Chocolate Chip Cookies

I am cookies and chocolate lover, and if you are in same boat, you must try this and you will agree that this one is irresistible one... @(^,^)@
Make about 30 cookies.

Ingredients:
  • 120 gr butter. Soften at room temperature
  • 1 cup caster sugar (add more 1/4 cup if you like sweet)
  • 1 large egg
  • 1 ½ cups plain flour
  • 1 ½ tbsp dark cocoa powder
  • 1 tsp Vanilla powder
  • ½ teaspoon baking soda
  • ½ tsp fine salt
  • 1 cup chocolate chips
Method:
1) preheat oven at 150 ⁰C. Sift and mix, flour, cocoa powder, baking soda, vanilla powder and salt. Set aside.
2) In a large bowl, cream butter and sugar until smooth. Add egg and beat until sugar dissolves. Mix in flour mixture and chocolate chips, stir using a spatula / wooden spoon until blended.
3) Scoop the dough larger than marble (about 1 dessert spoon) and put it on baking sheet lined with baking paper or margarine. Make space about 3 fingers to each other. Bake in oven for 15 ~ 18 minutes. Remove from oven, allow it to room temperature before being stored in an airtight jar.


Enjoy.
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Roti Sosis (sausage Bread)

What a great meal to start your day. And also another menu for family lunch box. Sausage bread..



Ingredients A:
  • 3 tablespoons granulated sugar 
  • 4 tablespoons flour 
  • 2 cups warm milk 
  • 1 tablespoon dried yeast 
İngredients B:

  • 5 cups flour 
  • 2 tsp fine salt 
  • ¾ cup olive oil or vegetable oil
  • 2 eggs, lightly beaten. 
Ingredients C:

  • 1 egg yolk 
  • 2 tablespoons whole milk 
  • Sausage ± 500 g, cut round ± 1 cm thick 
Method:
1) In large bowl mix all ingredients A until well blended, cover with plastic wrap or kitchen towel and let stand until fluffy in warm place about 40 minutes.
2) Mix all ingredients B to ingredients A, knead until smooth and not sticky. At this stage it may take additional water or flour as needed. The process can use an electric mixer or manually by hand.
3) Round the dough, cover with towel or plastic wrap and rest in warm place until dough doubled (I took about 60 minutes).
4) After the dough doubled, hit and flat the dough to remove air. Divide the dough into 15 ~ 18 small balls. Cover with towel and rest again ± 15 minutes (Figure 1)

5) Take one ball and divide each ball into three equal parts (Figure 2). Twist and shape elongated form each part (figure 3), stick them at one tip (like figure 4). Take a piece of sausage and stack on the dough like figure 5 to figure 10. Tap and slightly flatten. Do it to all remaining dough. Cover with kitchen towel and let stand ± 15 minutes.
6) preheat oven to 180 ⁰ C. Beat the egg yolks with 2 tablespoons milk. Brush the surface with egg yolk, baked until golden red (about 15 ~ 20 minutes).
::Note
 Recognize your own oven's condition is recommended. Different size and condition gives 
different heat result.


Enjoy.

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Peynirli Mayalı Poğaça



Pogačice (diminutive of pogača) is a type of puff pastry. 
PogačaPoğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten inBosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries),Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is calledpogatschen in Austria. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

If you are looking for something for your breakfast or brunch, or maybe for Kid's lunch box, you should try this one.  I guarantee It is repeatable menu for that...


Ingredients:
Ingredients A:
 3 tablespoons all purpose flour
 1 cup warm milk
 1 package (10 grams) dry yeast
 3 tablespoons granulated sugar
Ingredients B:
 3 cups all purpose flour (plus a few tablespoons if necessary)
 ½ cup plain yogurt
 1 teaspoon salt
 1 egg, lightly beaten.
 ½ cup olive oil
Ingredients C (for topping):
 1 egg yolk, beaten with 1 tbsp water and 1 tablespoon olive oil (vegetable oil).
 enough black sesame and white sesame.
Stuffing ingredient:
Enough Feta cheese.


Method: 
1) In large bowl, combine and mix all ingredients A as the starter. Cover with towel and let stand in warm place until fluffy (I need ± 30 minutes) 
2) Whisk eggs with yogurt and olive oil until blended. Add 3 cup of flour and egg mixture into ingredients A (fluffy starter) and knead until smooth and soft. If you feel the dough is too wet, add flour a spoonful after spoonful while continue to knead until smooth and not sticky at your fingers. Cover with plastic wrap or towel and let stand a warm place until dough doubles (I need time ± 50 minutes) 
3) Flat the dough for remove the air and divide into 13 ~ 15 small balls. Fill with stuffing ingredient and round shape them. Cover with towel and rest again about 30 minutes. 
4) preheat oven to 180 º C. Place dough on baking sheet coated with baking paper or grease with margarine. Smear top each ball with egg yolk mixture and sprinkle with sesame. Bake 15 ~ 20 minutes or until golden color. 



::Note
 Rocognize your own oven's condition is recommended. Different size and condition gives 
different heat result.

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Susamli Patetes Poğaça / Turkish pastry filled with potato


Pogačice (diminutive of pogača) is a type of puff pastry. PogačaPoğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten inBosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries),Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is calledpogatschen in Austria. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or fetacheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

You can vary this Poğaça stuffing with your other favorite filling, such as cheese, sausage or even minced meat or chicken (sometimes I fill it with chicken mushrooms too). It's great menu for your kid's lunch box. Or just carry out for brunch or tea break in husband's office.


Ingredients (make about 15 pieces)
Ingredients A:
 3 tablespoons flour
 1 cup warm milk
 1 package (10 grams) dry yeast
 3 tablespoons granulated sugar
Ingredients B:
 3 cups flour (few spoon more if necessary)
 1 teaspoon salt
 1 egg, beaten.
 ½ cup olive oil
 ½ ~ ¾ cup warm water
Ingredients C:
 2 medium-size potatoes. Steamed / boiled and mashed.
 ± 150 g cheddar cheese. grated/ shaved.
 ½ bunch dill or parsley, finely chopped (optional)
 Salt to taste.
 Combine all ingredients C and mix well as filling/ stuffing. Set aside.
Ingredients D (for topping):
 2 tablespoons molasses, mixed with 1 tablespoon water.
 Sesame.

Method:
1) Mix all ingredients A and mix well as a starter. Cover with towel and let stand in warm place until fluffy (I need ± 20 minutes)
2) Mix all ingredients B (except warm water). Mix in the starter (ingredients A) and knead until smooth. If necessary add warm water little by little while knead the dough until smooth and not sticky at your hand (or you can use your electric kneading mixer). Cover with plastic wrap or towel and rest the dough in warm place until doubles (I need ± 45 minutes)
3) Hit the dough to remove air and divide them into 13 ~ 15 small balls. Fill with stuffing mixture and shape round oval form (or according to your taste). Cover with towel and let them rest again about 30 minutes.
4) preheat oven to 180 º C. Place dough on baking sheet cover with baking paper or coated with margarine. Grease top of each dough with molasses mixture and sprinkle with sesame. Bake 15 ~ 20 minutes or until golden color. 
::Note
 Rocognize your own oven's condition is recommended. Different size and condition gives 
different heat result.

Enjoy.

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Roti Isi Abon (Floss Bread)

This is my favorite breakfast (brunch) menu, soft bread with beef  (or chicken) floss as filling. Light sweet taste combine with light savory is just perfect also for my hubby lunch box. After taste it once, hubby (who never try beef floss before), now become fan of it  d(^_^)b
You can add bread improver in this recipe to improve the softness of the bread, but since I couldn't find bread improver here in Turkey, so.. voallaaa... it's just as delicate as original from famous bakery in my hometown @(^_^)@

Make about 7 pieces.
Ingredients:
Material I:
  • ¾ cup warm milk
  • 3 tablespoons granulated sugar
  • 10 g dry yeast
  • 3 tablespoons flour
Material II:
  • 3 cups flour (plus 3 ~ 4 tablespoons if necessary)
  • 1 teaspoon salt
  • 100 gr margarine.
  • 3 egg yolks.
  • Enough water if necessary.
Materials III:
  • Enough Beef floss or chicken floss.
  • 5 tbsp evaporated milk
  • 5 tbsp mayonnaise.
>> Mix evaporated milk and mayonnaise, set aside.

Few tablespoon whole milk for spread over.

Method:
1) Mix all ingredients I, cover with plastic wrap or kitchen towel and let stand until fluffy in warm place about 30 ~ 40 minutes.
2) Combine all ingredients II (except water) with material I, knead until smooth and not sticky at your hand. At this stage it may need additional water or flour as needed. You can use electric mixer or manually by hand to do this knead job.
3) Round the dough, cover with towel or plastic wrap and rest in warm place until dough become double in size (I took about 60 minutes).
4) After dough doubled, hit and flat the dough. Divide it into 5 ~ 7 small ball. Cover them with kitchen towel and let them rest for about 30 minutes more. Take one ball, flatten it and fill with Mayonnaise+milk mixture and floss. Shape it oval or round form according to your taste. Do same thing to other small ball, cover them with kithcen towel and let them rest again ± 15 minutes.
5) Preheat oven to 170 ⁰ C. Brush the bread surface with milk, give some shallow scratches/ cut and bake until golden brown (about 15 ~ 20 minutes).
::Note
Recognize your own oven's condition is recommended. Different size and condition gives 
different heat result.

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Pizza Stuffed

Inspired by Chicago style pizza, this I made as my friend's request for her family.. and they liked it!  @(^_^)@


For Pizza dough:

- 1 packet (5 g) dry instant yeast
-  ½ tbsp caster sugar
- about 2 ½ cup flour
- ½ teaspoon salt
- 3 tablespoon olive oil
- about 1 cup warm milk

Mix the flour,salt,  sugar and dry yeast. Make a hole in the middle, add  olive oil and warm milk, knead until soft smooth and not sticky at your hand (there may be additional flour/ warm milk at this stage). Cover with plastic film or  towel and let stand about 1 hour until the dough become double.

For filling.
- about 150 gr beef sausage. cut into small cubes (1x1cm)
- about 150 gr sucuk. cut into small cubes (1x1 cm)

- about 150 gr bonless chicken breast. Cut small cubes
- 2 medium green peppers. seeded and cut into small cubes.
- 2 medium red bell pepper. Seeded and cut into small cubes.
- Some Olive, cut into pieces.
- About 100 grams of fresh mushrooms. cut into cubes.
- about 250 grams of cheddar cheese. Cut into cubes or grated harshly.
- 1 large onion. finely chopped.
- 2 cloves garlic, finely chopped / grated fine.
- 2 tbsp homemade tomato paste (I mixed with chilly paste). Dilute with a little water.
- Enough Thyme and basil.
- Salt and black pepper to taste.
- 1 tablespoon butter for sauteing
For spread on top.
- 1 egg yolk beaten with 2 teaspoons water
- enough black and white sesame seed.




Method:
Heat the butter in a sauce pan. Saute onion and garlic until fragrant and transparent. Stir in chicken and mushrooms, cook until chicken done. Stir in tomato paste solution. Season with salt and pepper. Then mix in sausage and sucuk, all parika , olives. Thyme and basil. Stir until all well blended. Cook for few minutes. Remove from heat. Set aside.
Prepare 9" springform pan, grease with butter.
Using rolling pin Roll widely pizza dough approximately 1 cm thin. Put the dough in baking pan, set up to cover the entire base and sides of pan (leave the remaining dough to cover the top) . Fill with stuffing mixture alternately with with cheese. Cover with remaining dough. Brush with egg yolk and sprinkle with sesame.
Bake in preheated oven, 160 deg C for approximately 25 minutes or until pizza bread well cooked.

Enjoy while warm with tomato sauce or chilly sauce and mayonnaise.

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Say it with BLACK FOREST

Happy Valentine Day Everyone. Hope you and Family will joy and fill with love everyday along these years.

My husband is not a romantic person. Sometimes just for my birthday, other family member must remind him to bring something for me. Also for Valentine's Day. It's the weekend and he took me Somewhere else not to farmer markets for weekend shopping as usual .. I think there will be a surprise for me .. Maybe he would take me to nice restaurant with surprise romantic dinner,but I was wrong. He brought me indeed-not to farmer market- but to other shopping places which has many discount season!  hahahahaha ....
When I ask why there is no "something" for valentine day, 
he said "for what? I said 'I love you' Everyday. I kiss you more than 3 or 4 times per day.  Isn't it a day of love for you?"

Well .. I have nothing to say against it .. I just made this Black Forrest for him to show That I Love him too ... @(^_^)@

For the cake base:
- 8 eggs
- 1 cup caster sugar
- 2 tsp vanillia powder-This kind of vanilla I can find here
- ¾ cup flour
- 2 tablespoons cornstarch
- ½ cup cocoa powder (plus some for spread baking pan)
- 125 gr margarine. Melt (plus to spread baking pan)

For the filling
- Can cherries (about 400 gr)
- Butter cream or whipped cream
- Rum  - I did not use.

For the garnishes and toppings
- Dark cooking chocolate
- Whipped cream
- Drop/ granules Dark chocolate
* Or, according to your taste and improvisation

Make cake base:
1) Grease a baking pan 7 " size with margarine/ butter and sprinkle with cocoa powder.Set aside. Sift together: flour, cornstarch, cocoa powder and powdered vanillia. Set aside.
2) preheat oven to 190 deg C. In a large bowl, beat eggs and sugar until fluffy, pale and thick. Fold in the flour mixture gradually. Fold in melted butter into it. Mix until well blended
3) Pour into baking pan and bake for about 45 minutes. Check with a skewer inserted in the cake comes out clean.
4) Let the cake cool before it is cut horizontally into 3 parts. 


::Note
Recognize your oven condition. Different size and condition gives different heat result.

Assembling:
Take the first piece of cake, wet with cherry water. Then spread butter cream evenly.Arrange the cherry fruit. Cover with second piece of cake. Do the same thing as before. And stacking the last piece of cake, wet with cherry water and cover the entire surface of cake with whipped cream and decorated according to taste with cherry and chocolate.

Store in refrigerator before cut and served.


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Sausage Pastry

From Pastry basic batter we can vary many kind of pastries... like this one, I fill it with sausage, as my husband favorite.
It's simple and ready anytime for breakfast or afternoon tea...



Ingredients:
- 1 recipe pastry dough  Or you can use ready use pastry dough
-800 Grams of sausage. Slightly slices the surface
- Salt and pepper to taste
- 2 egg yolks
- Sesame black or white sesame seeds for topping

Method:
 - Boil 1/2 liter of water add salt and pepper. Put sausage and cook until the spices marinated the sausage. Set aside.
- Roll pastry dough using rolling pin approximately 1 cm thick and cut them into squares (adjusted with the size of the sausage). Then wrap the sausage into triangle form.
- Preheat oven to 160 deg C. rubbing the surface of a sausage pastry with egg yolk and sprinkle with sesame seeds. Bake until golden yellow.







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Cheddar Cheesecake with Fruits Topping


Selam everybody..Merhaba from Turkey.

my another Cheddar Cheesecake post. My previous post was Cheddar cheese Cupcake . After succeed with Cup cake trial, I was trying to make a bigger dessert, cheddar cheese cake. I use mix fruit as topping. Beside pomegranate jam  I also use fresh kiwi and fresh navel oranges. But of course topping your cheese cake is about your own style and taste. Just be more creative and have fun with it d(^_^)b

The ingredients and method is almost the same with the cupcake, only you will need 7" fixed based baking pan (If you are using springform pan, make sure it's wrap tidily with heavy duty-aluminium foil to make it waterproof). You also need bigger pan for water bath baking. Fill it with hot water. Set a side.


Ingredients A:
- 1 fully press cup grated unsalted cheddar cheese.
- 130 ml whole milk
- 40 gr unsalted butter
Ingredients B:
Sifted ¼ cup all purpose flour. 
Sifted ¼ cup cornstarch.
Ingredients C:
- 4 medium egg yolks
- 1 tsp lemon zest
Ingredients D:
- 4 medium egg whites
¾ cup caster sugar
- 1 ½ tsp lemon juice
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Cheddar Cheese Cup cake

It's like Japanese Cheesecake style except I use unsalted cheddar cheese instead of normal cheese cream and I made it as cupcake. Pretty cute though. The texture's so light and as soft as cotton. You can eat them with or without your favorite jam. But mostly cheesecake (cheese cup cake) is better goes along with fruits jam.
 Here I use my pomegranate jam as topping and adding the flavor.



Things You will need and how to make that cute yummy cupcake:
Preheat your oven at 160 deg C. We will need a pan for a water bath, fill it with hot water. Careful not too much water to pour. simply estimate your muffin pan will not sink or float much.

Ingredients A:
- 1 fully press cup grated unsalted cheddar cheese.
- 130 ml whole milk
- 40 gr unsalted butter

* Double boil all ingredients A until melted. Quick stirring while doing this melting work. remove from heat and let it slightly warm.

Ingredients B:
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch 
* Mix ingredients B into cheese mixture. Stir well until smooth and  no more lump

Ingredients C:
- 4 medium egg yolks
- 1 tsp lemon zest
* Mix in all ingredients C. Set aside after everything well blended.
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Brownie Tangerine Cheesecake

I'm enjoy going and walking around in Farmer market. I can see many various color from fruits, vegetables, local (traditional) ready food and local hospitality. Mostly people see me in curious way with smile in their face, yes, it's because my Asia look among Them  :D  
Start early winter I can find many kind of orange or other fruits that mostly we find it in winter. Like this mandarin orange (tangerine orange), I bought 5 kg for 5 Turkish Lira (around US$ 3.5). Pretty much to make many kind of food or dessert. Well.. maybe I can try to make Cheesecake with tangerine... and voallaa... Before the cake really ready, my mouth already watering :) 
I served it with my Pomegranate jam as sauce...hmm...Yummy!



This cheese cake I made brownie as base instead of biscuit crumb.
Ingredient and how to make brownie base:
1) Prepare your 7" springform pan. Grease with margarine. Preheat oven on 180 deg C.
2) Melted 80 gr dark cooking chocolate together with 50 gr unsalted butter over double boiler. Remove from heat. whisk in 1/2 cup caster sugar, 2 eggs one at the time. Whisk until sugar dissolve. 
3) Whisk in 1 tablespoon whole milk. Mix in 1/2 cup flour. Whisk just until everything well combine. Pour in springform pan and bake 10 ~ 15 minutes. Let your brownie base cool.
 For the cheesecake:
- 450 gr Cream cheese. softened on room temperature.
- 1 cup caster sugar.
- 3 large eggs
- 40 ml juice from tangerine orange.

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Pumpkin Pie...It's My Weekend Dessert... (^_^)


Nothing is more fun than spending whole day in weekend with family. Just doing nothing, lazy time on warm sitting room, watching TV all day, hot tea, playing card with husband... :D 
Nothing really special for lunch and dinner. But I made this Pumpkin Pie for our dessert this chill weekend. I already made the pie crust last Friday, so it's ready to bake by this Saturday morning as I planned before


Have a nice weekend Everyone !!! @(^_^)@

What you need:
- 1 recipe single crust pie dough. Roll with rolling pin and set to 22 cm pie pan, pin-prick the bottom with fork. Bake on preheat oven 190 deg C about 30 minute or until done.

- 1 cup + 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- Tip of teaspoon ground cloves (if it's too much it'll give bitter taste)
- 1/2 tsp fine salt
- 1/2 teaspoon nutmeg (grated from whole nutmeg)
- 1/2 teaspoon ginger powder
- 2 tsp cinnamon powder
- 3 eggs. beaten.
- 2 cups pumpkin puree
- 1/3 cup whole milk
- 200 ml (1 cup) heavy cream
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