AUTHENTIC INDONESIAN FOOD RECIPE; MANADONESE CHICKEN WOKU / AYAM WOKU BELANGA

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Selam everybody.... Merhaba from Türkey.

Indonesian cuisine varies greatly by region and has many different influences. Sumatra cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles), bakso (meat or fish balls), and lumpia (spring rolls) have been completely assimilated.

Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came.

The Indonesian islands Moluccas (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 

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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.

But for me they are the same. İt's just normal sponge cake that rolled up filled with buttercream or jam or whipped cream or whatever you prefer.

The sponge cake itself can vary in flavor or in the method.
İf you check my swiss roll cake category at the sidebar, you can find some various recipes, method and filling.

And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using an emulsifier.This roll cake using separated egg sponge method. 

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Turkey or Chicken Shawarma Recipe / Resep ayam atau kalkun Shawarma

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Selam everybody..... Merhaba from Türkey.

This is my advanced posting from my previous shawarma spice mix before. 

We, especially husband very much enjoy fast food style homemade meal on our menus e.g döner kebab or pizza.

İn Turkey we have dozens types of döner base on meat used, origin and the way it cooked. 

İ already posted some of homemade style Turkish fast food on some of previous posts. 

Many of them for example famous Istanbul street food Kumpir or food you should eat when you are in Bursa city; Pideli Köfte ( meatball served over sauced flat bread). And the world class famous Adana Kebab . For you who enjoy vegetarian food, you should try my meatless Çiğ Köfte (raw "meat"ball). 

Yep.. İ have plenty homemade Turkish fast food/ street food on my blog 🍗🍡 check the Turkish Foods category on side bar.

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Easy and fragrance Shawarma Spice Rub / Bumbu untuk Shawarma

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Selam everybody.... Merhaba from Türkey.

İ mostly cook everything from scratch, if you are my regular reader you might already knew it. And for my home cook, buying spices whole is my best prefer.
Not only because it still best in flavors and aroma,buying and using spices whole gives us such rich exotic flavor with fragrance locked in for far longer than ground one.

As well as this spice mix İ am going to share with you today. İ use spice whole for making my shawarma spice rub.
Having this spice mix in your pantry, you'll be one step ahead for making your shawarma from scratch and it is best and pack of flavors spice mix you gonna love.

Shawarma Spice Rub Recipe.

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Mini Pumpkin CheeseCake / Cheesecake labu kuning

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Merhaba From Türkiye 👋

First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Selam everybody.......Merhaba from Türkey.

This is our weekend dessert. The humble yet delicious classic pumpkin cheesecake.
İ know you might find hundreds of cheesecake recipes out there, but İ assure you this pumpkin cheesecake recipe is keeper and repeatable one.

The pumpkin and spice adding it's so into this season.
Today İ made mini version of this pumpkin cheesecake. İ used two 11 x 6 cm mini mold but you can use one 16 x 10 cm for bigger version but please adjust the baking time to get nice result.

But İ just love mini version ... 💗💖

For pumpkin puree İ use homemade one but you use caned pumpkin puree as your prefer. You can see my homemade pumpkin puree here.

For baking process İ use steam bake at low temperature. İ take wide baking tray and put a rack (± 3 cm high) then place my cheesecake pan onto it. Fill hot water almost as high as the rack. 

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Salted caramel Apple Galette

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Autumn slowly leaving the town

Abandon those deciduous leaves in wet

She preached to the cold white snow

That she must go somewhere at north

Bringing sad news from the south

The world is no longer the same

Autumn sad, but without tears

Because it already dried away

in the night when the summer dropped by...

🍁 🍁 🍁 🍁 🍁 🍁

Selam everybody.... Merhaba from Türkey.

My today post is about a big flavor in humble form. 

I believe you will agree that this is the best dessert to bake to festive the fall.

The sweet-sour of the apple will get along deliciously with my homemade salted caramel sauce.

Together with the help of flaky pastry as a base..this apple galette won't disappoint you for a family after-dinner dessert or weekend tea time.

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

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Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that I love baking Swiss rolls more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have a small family member. 

İf you have never made roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

Its best treat for any occasion; tea time,  coffee time or just hanging out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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Basic Macarons with Chocolate Caramel Filling (Italian meringue method)

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Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Making macarons is part of my baking journey. I still remember how many times İ failed baking them before İ finally had my happy ending story.

My 1st successful macarons were lemon macarons a couple of years ago, followed by some flavored macarons that become my favorite, especially Pandan macarons with coconut cream filling. 
For you who never try pandan in your macarons, you should try it...totally delish for your coffee time or entertain your friends.

Or maybe chocolate is your favorite.. you could see my dark chocolate macarons İ previously posted.
All those my macarons are using french meringue method which starts with raw egg whites, whipped until they're foamy enough to hold stiff peaks, then fold into almond icing sugar mixture.
For Macarons with French meringue method, you can visit my category list "MACARONS" .

Just for information, there are three methods to whip the egg white; French method ( İ mentioned above), the Swiss method, and the İtalian method.

Swiss meringue method combines the granulated sugar and egg whites upfront, whisking them together over a water bath to about 140°F (60°C), then whipping them until stiff peak stage.

You might know that macarons are highly unreliable cookies, even if you have made them several times. The results can vary from time to time, and sometimes you have no idea what went wrong when you got your macarons has no feet or crack or collapse after baking. 

It takes some time to figure out what works for you, in your kitchen and oven. 

When making macarons, most patisseries use the Italian method, due to the reliability of Italian meringue. People say it's very stable, which is important for a well-shaped macaron as well as fail-safe.

That's one of my reason also İ want to start my baking journey using İtalian meringue method for my macarons. İn this method we will whip the meringue with hot sugar syrup until it thick and glossy before adding it to almond mixture.

So voalla... here it is my blue macarons using my first italian meringue method 😍😎

For this method, İ uses liquefied egg white which is the egg white that had been placed in a clean jar, İ covered with cling wrap with some small holes to let water content evaporate. İ kept my egg white in the refrigerator for 3 or 4 days.

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