Cilok ( Indonesian tapioca ball in peanut sauce)

 Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

What is "cilok"?

Cilok (from Sundanese language), is an Indonesian ball-shaped dumpling made from aci (tapioca starch). 

It's a Sundanese snack originating from West Java, Indonesia. 

In Sundanese language, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi  (skewer made from the midrib of the coconut palm frond).

Cilok balls are boiled until cooked or deep fried in ample cooking oil and might be served with peanut sauce, kecap manis (sweet soy sauce), sambal, or chili sauce.

The texture of cilok is quite chewy, its shape and texture are quite similar to Japanese dango, although almost all cilok variants are savory compared to sweet dango.

Cilok is a popular street snack, usually sold by traveling vendors using carts or bicycles frequenting residential areas, marketplace, busy street-side, or stationed in front of a school. The chewy tapioca balls with savory peanut sauce are a popular snack among Indonesian school children

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AŞURE (ASHURE). TURKISH MIX NUTS, GRAINS, AND DRIED FRUIT DESSERT. Authentic Recipe With Video

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Muḥarram (Arabic: مُحَرَّم‎‎ muḥarram) is the first month of the Islamic calendar. It is one of the four sacred months of the year. 

Aşure Günü or in Arabic ʻĀshūrā’ (عاشوراء) day is the 10th day of Muharram month (the first month in the Islamic calendar). In Islamic believed many important occurrences happened in this month. This month also important for Muslims and we also do Fasting a couple days in this month.

The word "Muharram" means "forbidden". It is held to be the second holiest month, following Ramadan. Some Muslims fast during these days. The tenth day of Muharram is the Day of Ashura or Aşure Günü in the Turkish language.

In Turkey, people make this aşure in Aşure day (Aşure Günü). Aşure or ashure is a Turkish dessert made from mixed dried fruits, grains, and nuts. Besides serving among the family, this dessert is generally shared among neighbors, relatives, and friends. Also called Noah's pudding

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Turkish Food recipe: Ember Roasted Eggplant in white sauce / Patlıcan Beğendi

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

If you visit Turkiye and eat in restaurants, you may find this side dish. It's called "Beğendi" (read; bé-é-ndi), made of ember roasted aubergine and cook in cheesy white sauce.

This yummy creamy dish is usually served with any kind of protein such as Roasted Chicken, steak, roasted beef tongue, or kebab until kofta (köfte).

If never eat this, you should try it soon. Leave me a comment below if you love it or hate it 😊

Check also this yummy post, Ev Yapımı Mantı / homemade Turkish dumpling (Mantı)

Making this dish is very easy, and ember roasted (direct heat grill) gives such a special and deliciously smoky flavor.

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Wonton in spicy chili oil.

 

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Easy to make with a simple filling. This wonton in chili oil recipe is definitely a keeper one.

If you have never done them before I will show you how easy it is to make Asian dumplings (wonton) in chili oil.

We consider it a staple, a delicious alternative to rice and noodles. So hearty and of course one of my favorites meal.

If you like this post you may like this Asian style Stuffed Pepper

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Soft Sandwich Roll Bread. Poolish method, recipe with video.

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

For me, baking bread is so fun and satisfying. And for my family, nothing is better than enjoying hot buns just after coming out of the oven. Bread is a staple in our house so baking them is something routine for me.

You can check my other bread/ bun recipes in the category Bread/ Bun/ bagel here. You can find more than 60+ bread/ bun recipes there.

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Homemade Chili Oil. Easy recipe with maximum flavor.

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. Many other ingredients can be added alongside to enrich flavors such as minced garlic, dried ginger, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise, and bay leaf.

Chili oil can be consumed directly with other food. Like wonton in red oil and Noodles.

In Turkish cuisine, chili pepper-infused oils are used widely as a condiment. Turkish dumpling; mantı is served with chili-infused oil poured over the garlic yogurt sauce. The oil is prepared by mixing chili paste (Turkish: biber salçası) and certain spices and herbs such as black pepper, chili flakes or powder, and dried mint.

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Dumpling/ Wonton/ Shumai Wrapper. Make it at home. Easy recipe with video

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Dumpling wrapper, wonton wrapper, or shumai (siomay) wrapper was something I could easily get anywhere when I was in Indonesia. So making any kind of dumpling was never difficult at that time.

But since I live here, those things are so fancy to get. Sometimes I must go to the biggest supermarket to find it and mostly can't find it. Once I got that dumpling wrapper ( in the frozen food section), it wasn't like I wanted it.

That is why I started to make my own dumpling wrapper at home. Actually, I already posted one recipe before

You may check my previous dumpling wrapper which I made before.

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LANGUES-DE-CHAT COOKIES / LIDAH KUCING (KATTETONGEN KOEKJES) ALA NY.LIEM. RENYAH DAN BIKIN NAGIH

Resep dalam Bhs Indonesia ada dibagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Also calls "Kue lidah kucing" in Indonesian.

Is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands. In the Netherlands, this cookie is known as katte tong, and is ultimately derived from the European cat tongue biscuit.

In French, it's called langues-de-chat and this biscuit actually comes from the Netherlands.

In Indonesia, kue lidah kucing is widely known. This pastry is a special dish on some Indonesian occasions such as Eid ul-Fitr, Christmas, and Chinese New Year along with many other traditional cookies like; kaastengels, putri salju, pastel mini, Butter cookies or simple chocolate cookies, and more. 

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