Nar Ekşisi Salata

Ingredient:

- 1 medium-size cucumber, seeded and diced

- 2 Pcs green onion, clean and chopped

- 2 medium tomato, diced

- 1/2 bunch parsley, clean, finely chopped

- 1/2 tablespoon mint

- 1 tablespoon pomegranate sour souce

- salt as taste

How to serve:

mix all ingredient, sprinkle with mint. Serve immediately.

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Kısır

Kısır is a traditional Turkish side dish made from fine bulgur, parsley, and tomato paste. The main ingredient, bulgur, is a cereal food generally made from parboiled durum wheat. For kısır, a finely grounded bulgur, unlike the coarse bulgur used for pilav, or sometimes couscous is used. Common additional ingredients include parsley, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.

Ingredients:
1 cup finely- bulgur soaked with 1 1/4 cup hot water and cover. Let stand until bulgur tender about 15-20 minutes.
- 1~2 tbsp Salça (tomato paste)
- 5 sheets of lettuce- finely chopped .
- 1 bunch green onions - finely chopped 
- 1 bunch celery - finely chopped 
- 1 medium tomato fruit - seeded and cut into small cube.
- 2 medium cucumber - seeded, cut into small cube.
- 1/2~1 lemon - take the juice (if there is a pomegranate acid sauce, can be blended and reduce the amount of lemon).
- If you like olives, can also be blended.

How to make:
Mix all ingredients and mix well. Can be served cold topping with red pepper powder

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Martabak manis / Indonesian style thick pancake

Far away from my hometown make me miss some traditional Indonesian food, like this "martabak manis" . One main ingredient to make this "martabak manis" I hardly can find in Turkey, that is coconut milk. So I tried to substitute it with milk.. so.. Voallaaa..... ssooo nice and had same taste as original using coconut milk..Let's try to make...

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CHICKEN WITH HONEY BBQ SAUCE

Ingredients:

· 1 kg chicken thighs (or mix with chicken wing)
· 1 medium size onion, grated
· 3 cloves garlic - grated
· 4 tablespoons pure honey
· ½-squeezed lemon juice
· 2 tbsp bbq sauce
· ½ teaspoon ground pepper
· Salt to taste

How to make:
Mix all ingredients and seasoning to the chicken that has been cleaned . Previously making scratches (slice) so that seasoning absorb well.Cover and let stand in refrigerator overnight. Chicken ready to be burned over coals or bake in oven.

More delicious served with chilli sauce and served with salad.

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Resep Risoles isi Jamur / Mushroom Risoles recipe

Resep dalam Bhs Indonesia ada di bagian bawah

Selam. Merhaba from Turkey.

This is one of Indonesian food, "risoles". We have many kind of "risoles"  depend on it's filling, today I made Risoles with mushrooms filling, different than other but still has real good taste.. let's try.

For skin dough.

- 250 gr AP flour
- 3 tablespoons margarine, melted (can be replaced with vegetable oil 5 tablespoons)
-1 Eggs
- Enough water (± ¾ cup)
- pinch of 

How to make a skin:
- Beat the egg with fork, add flour, salt, oil/ melted margarine. Add water just until dough can be stirred (I use approximately ¾ cup of water). Whisk with balloon whisk until smooth.
Prepared nonstick fry pan, smears with oil a bit, make pancakes from the dough. Do not get too dry (over cook), remove from heat. Do it until the dough finish. Put a side, cover with kitchen towel.

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Sigara börek.. Another Turkish food

Bahan-Bahan:

- 3 lembar”yufka” atau filo dough ( di Indonesia bisa menggunakan kulit pangsit)

- Minyak sayur untuk mengoles permukaan filo dough secukupnya.

- 1 ikat seledri (sekitar 200 gr) –dicincang halus.

- 300 gr “lor peynir” atau bisa juga menggunakan keju parmesan, atau feta cheese-campur dengan seledri.

- 1 butir kuning telur untuk olesan atas

.- Wijen hitam atau wijen putih (seadanya) sekupnya untuk taburan atas.

Note: untuk membuat börek di Turki biasanya menggunakan wijen hitam.

Cara membuatnya:

1) Buka lembar filo dough, olesi permukaannya dengan minyak sayur. Lalu lipat menjadi dua sehingga bentuknya setengah lingkaran. Dari bentuk ½ lingkaran ini potong-potong membentuk segitiga panjang menjadi 8 atau 9 bagian (seperti pada gambar ilustrasi)

2) Isi dengan campuran isi (keju dan seledri) secukupnya dibagian lebar filo dough, sekitar 1 sendok teh, lalu gulung hingga ke bagian segitiga yang menyempit membentuk seperti rokok. Olesi ujungnya dengan putih telur agar lengket. Lakukan hingga adonan isi habis.

3) Letakkan di Loyang, olesi bagian atasnya dengan kuning telur dan taburi wijen hitam. Panggang di oven hingga kuning keemasan (sekitar 25 menit)

English

Refer to this link for the recipe

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Salamlı börek

This time I made another kind of börek. I made with "salam" as filling. "Salam" is almost like sausage but a little different in taste. Have bigger shape than normal sausage. We can bake this Salamlı börek or we can fry it, both of ways are same delicious but I prefer fry because more simple (no need brush egg yolk and black sesame seeds) and the filo dough became more crispy.. Let's try to make it...

Fried Börek

Ingredients:

-Salam or you can use sausage 100 gr-chopped small cube

-vegetable oil for brush filo dough

-3 pcs Filo dough

-1 big onion-chopped finely

-2 pcs garlic (optional)- chopped finely

- 5 long green banana pepper(or bell pepper)-clean the seeds and chopped small cube

-1 big tomato-chopped small cube

- salt as taste

:: If you want to fry this börek to fry, you need vegetable oil to fry in deep pan

:: If you want to bake this börek to bake; You will need other materials:

- 1 egg yolk

- Black sesame seed (or any sesame you have)

How to make:

1) For filling: mix all ingredients (but filo dough)

2)Unfold 1 pc of filo dough, brush with vegetable oil and fold it become half round. Cut it into 8 pcs (become triangle shape). see the Illustration picture

3) brush again the surface with vegetable oil and fill with "salam" filling. Fold and roll like a picture.

::If you want to bake-> Brush the surface with egg yolk and spread with black sesame seeds. Then bake 160 C around 20 mnt or until golden.

Bake  börek

::Easy if you want just fry. Heat a bit much vegetable oil on deep pan. fry the börek until golden brown.

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