Favorite food of all people and all generations here. Including me who have original Indonesia taste :)
As Kebab, Köfte have some variation and sometimes the name was taken from the town where it originated from. For example Adana Köfte, Izmir Köfte,etc. This time I try to make Izmir Köfte ... Want to try as well in your kitchen?
Ingredients:
For Köfte/ meatball:- 500 gr ground beef
- 3 slices of bread without skin (I use stale bread)
- 1 medium onion. Finely grated
- Salt and pepper to taste.
- A few stick of celerys. Chop the leaves.
- Enough oil for fry
* Mix all ingredients for Köfte/ meatball (except cooking oil). Round oval shape. Fry in enough oil until cooked . Set aside
For the sauce:
- 1 large size tomato. Grate.
- 1 tbsp tomato paste. Dissolve with 3/4 cup warm water
- A little salt and sugar according to taste.
*Mix all sauce ingredients. Cook with 1 tablespoon butter until cooked (about 5 minutes). Set aside.
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