Citra's Home Diary

Sweet Chili dipping sauce

Can be used for dipping sauce of Lemon sauce honey chicken wings, vegetable spring roll, Chicken fried corn flour, and other

Ingredients and how to make:
- 1 tablespoon chili paste (chili sauce)
- 1 tablespoon soy sauce
- A little salt and sugar
- 1 / 2 cup water
Cook over low heat all ingredients to boil

Dipping sauce ready to serve.

Safranlı Pilav (Turkish saffron rice)

Another kind of pilaf from Turkish kitchen. As it's name Saffron Pilaf, this rice has yellow color due to cooked with saffron water. Method to make this pilaf is almost same like making other Turkish pilav. Served hot (warm) with any kind of meat or chicken or can be with some stir fry vegetable mix.

Today I serve Safranlı Pilav with Lemon Honey chicken wing on my dinning table for family.. Let's prepare some igredients if you wanna try it also..

Lemon Honey Chicken Wings

I believe, this dish will certainly be a favorite. The combination of the sour taste of lemon, and sweet-savory of honey and garlic, will make everyone not enough just to eat one or two pieces only. More delicious again served with chilly sauce or tomato sauce..hmmm..just Yummy!

Ingredients and how to make it:
- 12 pieces of chicken wings.
Mix all marinade ingredients:
- 2 tablespoons pure honey
- 2 tablespoons lemon juice
- 4 cloves of garlic. Bruised and finely chopped
- 1 teaspoon salt or to taste

Marinate the chicken wings with spices. The longer the better (I soak about 2 hours). Then Roast in oven 170 deg C for 40 minutes or until cooked. Or if you can make a grill / BBQ , this can be also be roasted over coals ....
Serve hot (warm)

Bon apetite!

Stuffed Red Bell Pepper

My Simply stuffed Red bell pepper. End of the week, I didn't go to market yet for weekly shopping.

I just got 2 pieces of red bell pepper in my refrig and some small amount of materials... What can I do with it? Well ....why don't cook it with meat stuffing ..... and vooaalllaa..! Check out the recipe if you wanna try as well :)

Ingredients:
- 2 large red bell pepper. Make a hole at the top and discard seeds.

Stuffing Material:
- 100 ground beef
- 1 tablespoons white rice (cooked)
- 1 medium size onion. Chop very fine.
- 1 clove garlic. very finely chopped
- 1 small size tomato. Diced.
- 3 ~ 4 stems parsley. Mince
- 2 tablespoons olive oil. (Plus 2 tablespoons to rub in paprika before roasted)
- 1 / 2 tbsp tomato paste
- Salt and pepper to taste

Yumurtalı Patetes (Fried Eggs with potato)

Quick and easy breakfast I made this morning. Eat with warm homemade bread and hot tea.... hmm....chill weather outside, warm inside my stomach @(^_^)@

What you need is just:

- 1 small potato. peel, cut cubes.

- 2 large eggs. Beaten.

- salt to taste

- 3 tbsp olive oil.

- Red pepper flake for sprinkle.

How to make:

1) Heat olive oil in pan, Put potato and fry until done.

2) Add egg and continue stir, sprinkle salt to taste. Turn off the heat.

3) Sprinkle with red pepper flake and serve it right away.

Onde Onde / Indonesian fried glutinous dumpling

Indonesia is rich in diversity of traditional food. Start from Tuber-based, soy, all kinds of flour, until the food based from Indonesia's vast ocean.

Feels proud to have such a diversity of taste and incomparable culinary wealth.

One is "Onde-Onde" ( funny name, isn't it? ..). My favorite snack from my childhood. Onde-onde made of glutinous rice flour, shaped round like small balls containing sweet mashed mung beans and covered with sesame seeds.

And being far from home makes me want a little nostalgic, slightly reducing the homeland missing I make them on my small kitchen ... while my glutinous rice flour supplies from Indonesia are still there.

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Ingredients:

Gül Böreğı (Turkish "Rose" pastry)

Gül=Rose Böreğı= (Turkish) pastry. If you look at the picture below, I think you already have an idea why this meal named "Gül Böreğı"

Mostly use cheese as filling combine with dill or parsley, sometime mix with ground meat as well.

Ingredients:
- 5 pieces of "yufka" / phyllo dough (width and has circle shaped)
- 2 eggs
- 1 tablespoon plain yogurt
- 1 cup whole milk
- 1 / 2 cup olive oil
- Enough Feta cheese
- Enough Parsley or dill, chopped

Chicken Eggroll (served with Salad sauce mayonnaise)

Sometimes we Bored with the existing chicken menu .. So why don't we Try this chicken Variations, guarantee, preferably by whole family member. Moreover served with Mayonese sauce salad. Serve warm with hot rice ... Just perfect dinner/ lunch :)

Ingredient I (for filling):

- 400 gr boneless chicken meat . finely minced or mashed.
- 4 cloves of garlic. Puree.
- 1 tsp pepper powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 tablespoons sweet soy sauce
- 1 tablespoon salty soy sauce
- 2 tablespoons cornstarch
- 1 egg.

İngredients II:
- 4 eggs
- 1 / 4 teaspoon salt
- 4 tablespoons flour, mix with few Tbsp water
- 2 tablespoons melted margarine or olive oil (vegetable oil)

How to make:
1) Mix all the ingredients I (for filling). Stir until blended. Set aside.
2) Mix and stir until homogeneous material II using a whisk.
3) Take non-stick pan. Make pancakes from the batter II (make for about 4 pieces of omelet)
4) Take 1 omelette, give filling mixture, spread all over omelet's surface, stacking with a second, give the filling mixture again, spread all over omelet's surface. and Roll. Make two rolls of the same way.

5) Steam for 15 ~ 20 minutes
6) Cut the omelet rolls about 2 or 3 cm thick. Fry until golden redness.

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