Looking for weekend lunch/ diner idea? Why don't you try this chicken kabob.... it can also feast your last picnic basket in this autumn before the weather become really chill-- if you still planning to have another family picnic @(^_^)@
Served about 8
You will need half recipe of Pita Bread (you can see recipe here), or about 3 ~ 4 ready pita bread.
INgredients A:
a boneless chicken breast (± 600 g), cut into squares
½ tablespoons garlic powder (or use 3 cloves fresh garlic, finely grated)
½ tablespoons powdered red Parika
1 teaspoon freshly ground pepper
1 ~ 2 tsp ground cumin
a boneless chicken breast (± 600 g), cut into squares
½ tablespoons garlic powder (or use 3 cloves fresh garlic, finely grated)
½ tablespoons powdered red Parika
1 teaspoon freshly ground pepper
1 ~ 2 tsp ground cumin
2 tsp dried thyme 1 teaspoon spicy hot chili powder (you can add or reduce the amount)
4 tablespoons olive oil (or other vegetable oil)
2 tsp salt or to taste
few bamboo skewer
4 tablespoons olive oil (or other vegetable oil)
2 tsp salt or to taste
few bamboo skewer
Mix all marinade ingredients with chicken, stir and let stand in refrigerator at least 2 hours or overnight. Puncture and arrange the chicken in skewer, then grilled over coals or in oven(temperature 190 ⁰C) until done.
Meanwhile, get ready with your salad filling
Ingredients B:
3 large onions, slice crescent shape
Some celery, just pick the leaves
2 tsp powdered sumac--you can substitute with 1 tsp lemon juice
2 tsp isot biber (hot black chili flakes)--you can replace with red chili flakes
Pinch fine salt
some lettuce
Tomato, thinly sliced
3 large onions, slice crescent shape
Some celery, just pick the leaves
2 tsp powdered sumac--you can substitute with 1 tsp lemon juice
2 tsp isot biber (hot black chili flakes)--you can replace with red chili flakes
Pinch fine salt
some lettuce
Tomato, thinly sliced
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