Yogurt is eaten here in Turkey (and other middle east regions and Mediterranean) for over hundreds years ago.
Yogurt, yoghurt, or yoghourt ( from Turkish: yoğurt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
Frozen yogurt has come to be used much like ice cream, and is served in a wide variety of flavors and styles. We can vary it with adding various toppings.
Here the difference between some frozen dessert :
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