♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Tiramisu (again)

I saw many Hearted shape in This February. They are so adorable and sometimes with lovely pink color or red. It's so Festive and gorgeous. Well, love is in the air... @(^_^)@
And why don't I spread love in the air too? 
I made this tiramisu last week, but I just can write, edit the picture and post in it my page now.  As you can see, I have some tiramisu post in previous, well.. it's because my husband request it a lot (he Loves tiramisu much I think) and I try to make it in different style and ingredients. So each of my tiramisu has it own taste and different from each other.

İngredients and how to make it:
1 recipe of chocolate sponge cake. This time I use steamed chocolate sponge cake, see the recipe here. Or you can try bake version of my other chocolate sponge cake here

İngredients A:
* 3 egg yolk
* 1 cup caster sugar (or you can reduce it-but for me the sweet is just perfect with 1 cup)

İngredients B:
* 1+1/2 cup marcarpone Cheese.
* 2 cup Cream cheese.
* 1/2 cup (100 ml) double cream

İngredients C* whipped cream powder 75 gr
* 1/2 cup cold milk
Or you can use ready whipped cream.

İngredients D:
* 3 tablespoons instant coffee
* 2~3 tablespoons granulated sugar
* 2 cups warm water
Stir all together and set a side.

For the garnish and topping
* cocoa powder
* dark cooking chocolate
* chocolate chip
Or anything you'd like to add.

1) In other bowl, beat ingredients C until stiff. Keep in refrigerator.

2) Over double boiling system beat eggs and sugar (ingredients A) about 5~7 minutes. Remove from heat and continue to beat until the eggs turn pale and the sugar completely dissolves.

3) Take ingredients C, using electric mixer (low speed only) beat with ingredients B just until well combine and no lump. Beat in egg yolk (material A). Stir until all ingredients completely mixed. Keep in refrigerator about 1 or 2 hour before assembling.

Cut the cake horizontally into 2 or 3 part. Take 1st part, put on springform pan (or you can use mike plastic around the cake. Moisten with coffee mixture. Spread evenly with cheese cream mixture above. Stacking with another moist cake and cream again, do same thing until last cake piece. Cover with cheese cream mixture again.
Keep in refrigerator at least 4 ~ 5 hours, sprinkle with cocoa powder and garnish as your taste before serving.

Enjoy your de-lish tiramisu.....

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  1. What a creative idea, it looks great!

  2. This looks fabulous...especially that last photo...BEAUTIFUL! My oldes loves tiramisu...will need to make one of your versions for him :)

  3. I've always wanted to make tirimisu, but never get around to actually doing it. I bet I could eat half of this. <3

  4. My husband is a Tiramisu lover too! This is one very flavorful version, especially love the idea of chocolate cake instead of yellow cake of lady fingers. Thank you for sharing and have a nice weekend :)

  5. This looks so pretty! I bet it was delicious too.

  6. I like this recipe using the firmer cake, so pretty too.

  7. Tiramisu does take some effort and time, but it can really pay off. This one does look like a winner. It is elegant and no doubt tasty.

  8. Great idea! Looks beautiful!

  9. I looove tiramisu! I'm addicted to it, yours look really good!


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