Citra's Home Diary

Terbiyeli Tavuk çorbası ( Creamy seasoned Chicken soup)

Selam Everybody....Merhaba from Turkey...

Soup or çorba (read chor_ba) in Turkey is always served as first/ opening dish in dinner or lunch time before we go to main dish. If you check my other Turkish soup you will find that mostly Turkish soup are creamy one as people's preferred. Use yogurt and or flour as sauce and thicken the soup.

Unlike Indonesian or other Asian soup, Turkish soups are smooth and no big chunk of meat or vegetable used. If using meat, cut it into very small chunks. For vegetable soup mostly we blend it to smooth and creamy.

And nothing can comfort us during cold days than a family and good creamy soup on our dinner table. And this tebiyeli tavuk çorbası it might become your choice too for bring the warmth into your house ^,^

Chocolate Chiffon Cake (resep oke Chiffon kek coklat !!)

Resep dalam bahasa Indonesia ada dibagian bawah.

Selam everybody..... Merhaba from Turkey.....

This is my 1st chiffon cake I made in Turkey! Yes, 1st I made chiffon cake in Turkey because I didn't have bundt pan special for chiffon here. I did make chiffon cake before when I was in Indonesia because we had chiffon pan. And if you don't have chiffon pan in Indonesia (or mostly Asian countries) you'll easily get it in baking ware shop anywhere you meet.

Once I tried to bring it from my homeland 2 years ago and kept it in my luggage....And when I open my baggage...gosh....it was flat!! I was so disappointed and feel eerie to thought how bad "baggage people" handled our luggage!

Maybe because in Turkey people don't really familiar with chiffon cake (or maybe angle food cake) so I couldn't find it offline on bake ware shop or any shop like that here. There are some online shop but it's so expensive for me and it'll take months to delivered here cause they import from China or other Asian countries.
So I decide to wait until I home to Indonesia or maybe somebody would go home to Indonesia and I'll ask help to bring one for me (^,^) with special note of course remembering my first bad experiment brought a pan in luggage (^,^)

And one day.... in very cold, snowy and boring day... I decide to take a walk to central market (we call it çarsı). My home is near that central market so anytime I'm boring I just drag my self there. That central çarsı is also tourists spot in Bursa, so it's big and never boring me although I went there many times.

So anywaaayyyy... I went into one glassware shop, nothing specific to look for...just wandering around and window shop sometime enough for me.... but that day I saw a cake mold similar to chiffon cake mold. It's written at label as angel food cake mold, but it's non stick pan and the bottom is fix (un-removable) like normally chiffon cake mould.

DIY Non toxic water color for kids

"Family is like branches on tree, We all grow in different directions yet our root remains as one"

Selam Everybody....Merhaba from Turkey......

Out door activities in my opinion is the best thing to do for our kids. I was grew up in tropical country with mostly sunshine almost whole year... Even when it rainy season, me and my siblings also some neighbor's kids played under the rains without worrying and guilty feeling from our parents.... and guest what?! We hardly ever got heavy/ serious sickness due to those activities.

Maybe because playing out side require many physical activities which influence increasing immune system for our body. And beside that out door activities may reduce kid's stress.

And kids in my era (around 70~80's) there was not any electronic gadget like phone or any fancy toys like now days. We were simply happy play with mud, sand, kite, bike, snail, grass or anything we found ^,^

Surely every kids have their own era just like we do.

My kid doesn't go to school yet, hence in summer time regularly I take her to park to play. But sometimes even in winter with thick snow I'll let her play with snow for few minutes. But that's it... not really much can do out door in winter.. so mostly I tried to make her busy in home.

Lemon Chicken / Ayam saus lemon

Resep dalam bahasa Indonesia ada di bagian bawah

Merhaba from Turkey everyone....

I love chicken, my kid loves chicken and it's great and cheap choice to fulfill protein source for our family. All I need to do is just make as many variations as I can so my kid won't be bore to eat it.

My today post is Chinese style Lemon Chicken. I love the sweet and sour taste in it, just reminded me of my Indonesian sweet and sour chicken.

Ingredients for Chicken:

± 700 gr boneless chicken thigh/ breast, small chunk about ±4 cm
3 Tbsp soy sauce
1 tsp salt (to taste)
1 big egg
2 Tbsp water
± 150 gr all purpose flour
± 100 gr cornstarch or tapioca
1 tsp black/ white pepper
pinch of salt for flour mixture
½ tsp baking soda
Enough cooking oil for deep fried

Pistachio Butter Cake Truffles

For English recipe scroll down

Assalamu'alaikum...... Merhaba dari Turki....

Coklat, siapa yang gak suka coklat? Ya kalau kamu salah satu yang gak suka mungkin postingan saya hari ini boleh kamu lewatin ^,^

Karena hari ini saya mau bagi resep Butter cake coklat truffles. Saya sih termasuk yang moderate saja kalau makan coklat, sedang-sedang saja. Tapi suami dan anak saya... wohooohooo... they are sweet tooth banget! Ya mungkin karena suami saya orang Turki yang terbiasa dengan dessert yang manis-manis apalagi kalau creamy dan nyuklat.
Kalau anak saya sih maklum, anak kecil mana yang gak suka coklat coba? ^,^

Apa sih istemewanya butter cake truffles ini? Biasanya saya bikin pure dari cooking chocolate plus cream sebagaimana layaknya basic chocolate truffles. Tapi kali ini saya ingin buat dengan bahan dasar cake. Karena kebetulan saya punya sisa Marble butter cake yang karena saya bikinnya porsi besar (bagi keluarga saya)--kita jadi bosan makannya.

Jadi ceritanya manfaatin cake left over hasil baking 2 hari lalu. Sebenarnya cakenya sendiri masih bisa dimakan atau disimpan di freezer sampai dengan sebulan sih..tapi males ah nyimpen-nyimpen segitu lamanya. Kalau pengen lagi ntar baking lagi aja ^,^

Jadi kalau kalian punya cake sisa atau bosan dimakan gitu aja, coba deh resep ini. Untuk bahan-bahannya bisa dikonversikan sesuai banyaknya cake yang ada. Kalaupun gak punya cake sisa tapi pengen bikin, cake dasar apapun bisa kok dipakai, tetep aja konversikan bahan lainnya sesuai banyaknya cake. Paling gampang baking cake dari cake box siap pakai saja kalau ingin membuat cake truffles ini.

Marble Butter Cake Recipe / Resep Cake marmer

Resep dalam Bhs İndonesia di bagian bawah

Selam everybody....Merhaba from Turkey...

Butter cake, one of cake I grew up with. I still remember taste of my grand mother's butter cake until now.
Back then in my homeland I remember anytime there was an event like wedding or birthday or new born baby or circumcision ceremony there was always this kind of cake.
Slightly crumble with swirl pattern like marble is typical cake we can find easily in "kampong" or Indonesian alley as homemade.

Unfortunately my grandmom past away when I was still at high school and had no chance to ask her any of the recipes. Well, my auntie do made this ... yet I didn't ask her yet until today ^,^ ... maybe later.

Hence lately I wander around the net about this marble cake recipe. I found some- both western and east/ Asia style and try to compare them. Read and review some of them. Mostly western style use whole egg method to their recipe while east/ Asia style mostly separate egg method--well few of east style also use whole egg but still bit different here and there from western method.

Creamy Carrot Soup Recipe (Soup Wortel)

Selam Everybody.....Merhaba from Turkey...

If you notice I recently post many soup recipes. Yes, it's chilly outside and nothing can suit with that than a bowl of hot yummy soup.

And what about carrot soup? definitely, it's always my choice to bring warmth not only on our dinner table.

Serve 4~5 sharing

Chicken Sausage Rolls

Selam Everybody.... Merhaba from Turkey....

There is a time in a month or two I feel like don't want to do anything just lay down on my bed. When I was single a long time ago and that time came to me like a virus I usually spontaneously and unprofessionally absent from my office work... 😃

And now...when there is a time in a month or two I feel like don't want to do anything.... I can not! ^,^ With one kid asking full attention the whole day I have already "not so active" on my Facebook or tweeter anymore these past 2 years...
I just write and post in this blog with simple words and shortly as I already sleepy doing it late at night. So.. the point is I can not have lazy days anymore, not now...maybe a few years later... 😊

And for cooking also...I would find something as easiest and fast as I can... simple, quick, and maybe can be frozen to eat later again. Like this Chicken sausage roll. I made them about a dozen, eat some, and freeze the rest.
But that was my plan..couldn't resist eating this little yummy more than 3 as a snack together with hot tea in these cold days. They didn't make it into the freezer... ^,^

Chicken Sausage Roll | Çitra's Home Diary #sausageroll #chickenrecipe #lunchboxidea #pastryroll #asianstylesausageroll #pastryrecipe

Bülbül Yuvası Tatlısı / Turkish baklava: Nightingale's Nest sweet pastry

Selam.......Merhaba from Turkey everybody....

Bülbül Yuvası Tatlısı or nightingale's nest, from its name I think you already can figure it out why this dessert looks like that. When I search around the net to find the recipe I found many versions of this nightingale's nest. Some make from the dough (similar to shortbread) while some make from phyllo pastry.

And since I'm a big fan of baklava, I choose to make this dessert from phyllo dough. Besides it's easy and practical, I love the sweet yet crunchiness of thin phyllo sheet melting in my mouth.

Serve it with a generous sprinkle of pistachio I'll assure you this is going to be the best dessert in your chill days and a great companion for your coffee time.

For making this Bülbül Yuvası Tatlısı you need thin rolling pin (in turkish language we call it oklava). The diameter about 5 mm (thinnest one- I use this). You can use any kind similar e.g straw or chop stick, just make sure it's long enough to roll phyllo sheet (at least 5 cm longer than your shorter side of phyllo sheet).
The thinner your rolling pin, the smaller log/ coil you'll get.

Turkish healthy drink; Sahlep (Salep).. What is it and how to make it

Selam everybody..... Merhaba from Turkey

Winter 'officially' comes in our town. After raining since last night follow by soft snow fall down turns Bursa into uniform color-white... hhhh.... finally fresh air and softness cool. And nothing can comfort us in this such weather better than hot yet nutritious beverage.

Salep or Sahlep or sahlab is a powder made from the tubers of the orchid genus orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy (about 10%~30% starch) polysaccharide called glucomannan (about 30%~55%).

Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.

The root of the plant is harvested during the Sahlep season, which occurs in May and June. The collected tubers are cleaned by washing them with water, then boiled in either water or milk. After boiling, they are hung on a rope to air-dry. Once dried, the tubers are pounded into a fine powder, resulting in sahlep powder, a product ready for use. Sahlep powder is widely used as a raw ingredient in various applications, such as in making dondurma (ice cream) and beverages. When mixed with ice water or milk, it will swell, enhancing its texture and flavor.

1 kilogram of pure sahlep powder produces from around 2 thousand 600 orchis tubers. So no wonder the price of pure sahlep powder is very expensive about 300~400 TL per kilo (in 2016).

Urap Sayur / Indonesian vegetables mix with spicy coconut

For Recipe in English please scroll down

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Tanggal 22 Desember di Indonesia diperingati sebagai "Hari Ibu" nasional. Berbeda di Turki yang memperingati "hari Ibu" pada tanggal 8 Mei.
So untuk kangen-kangenan dengan ibu yang jauh di tanah air, saya mencoba memasak masakan yang biasa ibu bikin untuk kami dulu. Sebenarnya banyak sekali makanan yang biasa ibu bikin dan semuanya pastinya enak tiada dua ^,^
Saya paling suka kalau Ibu masak kepiting kare campur sayur terong...kangeeennnn banget makanan itu...sayang disini susah banget nemu kepiting..hiks..kalaupun ada (itupun di supermarket besar) kepitingnya sering 'gembos' alias gak ada daging...

Terus Ibu saya kalau 'nyambel' maknyusss.... Mungkin tiap orang akan selalu bilang "sambal ibuku paling top" ..... ya..memang begitulah..tiap masakan ibu pasti berkesan dan melekat sepanjang hayat pada anak-anaknya.
Selain sambal uleg dan sambal tumpang, ibu suka masak sayur trancam dan urap-urapan.... hmm... harum kencur dan daun jeruk purutnya begitu menggugah selera...

So.... kali ini saya mau sharing Urap sayur a la ibu saya... Biasanya Ibu membuat ayam bakar bumbu rujak sebagai lauk pendampingnya..tapi karena disini saya sudah banyak "effort" untuk membuat urap sayur ini, jadi lauknya seadanya saja.... tempe goreng dan ikan asin. Walaupun sederhana..alhamdulillah terasa lezat dan enak sekali karena memang saya jarang masak makanan Indonesia disini. Mungkin lain kali saya akan masak ayam bakar bumbu rujak khas Ibu juga.....jadi kangen iiihh..

#Urap Sayur / Indonesian vegetables mix with spicy coconut-Çitra's Home Diary #indonesianfood #urapsayur #vegan #vegetarian #asian #vegetableswithcoconut

Seperti masakan rumah kebanyakan yang tanpa menggunakan takaran persis sama, Ibu saya pun kalau ditanya bumbunya apa aja dan berapa banyak, pasti jawabnya..kira-kira segini..atau sekitar segitu.... yaahh.sama halnya dengan urap-urapan ini... resep dibawah juga hasil kira-kira dari ibu (^,^) Utuk kesesuaian rasa, modifikasikan saja jumlahnya, bisa dikurangi atau tambah sesuai selera, yang pasti jenis bumbu-bumbu dasarnya seperti ini.
Urapan khas Ibu saya ini wangi kencur dan daun jeruk purutnya berasa sedap...itu kuncinya.

Pideli Köfte recipe (Turkish Kofte with pide/ flat bread)

Selam everybody..... Merhaba from Turkey.....

When you visit Bursa there are some local cuisines you should try. For example; İskender Kebab, Bursa cantık (read; jantek is a kind of pide with round shape with meat topping), Pideli Köfte, İnegöl Köfte, Yenişehir Kasap Köfte, Kemalpaşa tatlısı, kestane şekeri, and more with recommended places around the city.

Some of them I already post here in my page for you if you want to make at home. And now I'd like to share my homemade Pideli Köfte (kofte meatball with pide bread).
The flat meatball serve over pide chunks flush with tomato sauce then during serving hot melting butter splashed over the plate, bring wonderful appetite aroma.

Also serve with yogurt, grilled tomato and carliston chili pepper bring you more another delicacy of traditional Turkish food. For complement serve some vegetables pickles, chili pickles and ezme in other small plates.

Because of so many complement and things to prepare mostly people eat outside and hesitate to prepare at home. But for me who love to try new thing/ recipe especially Turkish cuisine. And more over, those complements are things that always ready in my fridge.
But if you want to make it at home as well, basically you just need to prepare pide bread, meatball and tomato sauce which I will share today.

Pecel Tumpang / #sambaltumpang (Indonesian sambal from tempeh)

For Recipe in English please scroll down

Assalamu'alaikum....... Merhaba dari Turkey.

Selain suasana kampung ketika kita kecil dulu, hal yang selalu dirindukan jika jauh dari kampung halaman adalah makanan. Yaa... makanan adalah sebuah tradisi/ kebiasaan yang tumbuh bersama kita.
Misalnya saya masih ingat ketika setiap pagi bapak saya (almarhum) selalu bersepeda bersama saya dan adik untuk mencari sarapan berupa ketan bumbu kedelai atau jajan pasar lainnya. Kadang kami mencari kompyang, roti goreng atau cakwe untuk sarapan.

Tapi yang paling melekat dalam benak adalah masakan ibuk tentu saja. Makanan ibuk menurut kami adalah makanan paling enak, terutama sambal uleg nya. Mbah uti (ibunya ibu) juga pinter masak mungkin itu diturunkan ka ibuk saya. Mbah Uti dan Ibuk saya kalau bikin bumbu pecel..wahhh..top markotop! nomer satu pokoknya! ^,^
Bahkan dulu sempat ibuk buka warung nasi pecel di rumah di Surabaya dulu ketika kami masih kecil.

Ketika Ibuk sudah tidak berjualan pecel lagi, di rumah ibuk masih suka membuatkan kami bumbu pecel. Kadang Ibuk membuat pecel tumpang juga buat pendamping/ campuran bumbu pecel kacang... jangan tanya lagi rasanya.... hmmmm.... kita sampe "tanduk" (nambah nasi) berkali-kali ^,^

Kali ini saya mau sharing resep pecel tumpang a la ibu saya. Biasanya kalau bikin sambel tumpang Ibuk selalu kasih cabe rawit agak banyakan sebab rata-rata orang rumah jago makan pedes semua jadi semua masakan ibuk kebanyakan pedas.

Lebeniye Çorbası (Turkish Lebeniye Soup)

Assalamu'alaikum...... Merhaba from Turkey....

Lebeniye Çorbası or Lebeniye soup is a refreshing soup made from broth seasoned with yogurt sauce (in Turkish we call it "terbiyeli") consist of meatball, chickpea and rice/ wheat grain. Flush with butter mint during serve.

This is number one chosen soup during winter in my family due to the freshness, health and warmth of it. Traditionally came from Gaziantep and generally serve in family dinner table as appetizer or sometimes entree.

Each family has owned its own recipe and vary in ingredients compositions. Some thinner and some prefer thicker soup for family taste. But basically use the same ingredients below.

And here my recipe base on my family preference. I use 2 egg yolk to give more richness in my soup, the yogurt and flour ratio is just perfect for our taste.

Wedang Ronde (Indonesian Glutinous balls in ginger syrup)

Selam everybody..... Mehaba from Turkey....

My today post is Indonesian glutinous dumpling balls in ginger sugar syrup or Wedang Ronde. Wedang means hot drink in Indonesian language.
I don't know if I should call this "drink" because there are glutinous dumpling in it, either I can't call this dessert because mostly we didn't eat/ drink this after meal.
Just we are usually consume this herb dish to warm up our body during cool days like in rainy season.

And here in Turkey still, uncertain weather, frosty windy...that's why I am thinking to make something that could warmth us a bit. Beside that this dish is very good to fighting cold cause made from ginger and lemongrass herb.

Generally we didn't make this at home. There are plenty street stalls selling it during rainy season. Well...they sell a long all season actually, but mostly increase during cool days or rainy season.
Generally they open their stalls only at night or start afternoon.

Mini #Apple Pie #recipe / resep pie apel mini

Resep dalam Bhs İndonesia ada di bagian bawah

Selam Everybody.... Merhaba from Turkey...

We love pie especially fruit pie as dessert and tea time. And this mini apple pie is the best apple pie for our tea time. Serve individually with vanilla ice cream or simple whipped cream then flush with the syrup from the filling...hmmm...just heavenly yummy.

For pie shells

125 gr cold butter, cut into small chunks
180 gr all purpose flour
1 tbsp sugar
pinch of salt
1 tsp almond essence
75~85 very cold water

Susamlı Gevrek Toplar (Sesame balls cookies)

If "plan A" didn't work... don't worry, there are still 25 more letters in alphabet (^,^)

Selam Everybody...Merhaba from Turkey....

Talking about alphabet... in Turkçe (Turkish language) we have 29 letters seven of which are (Ç, Ğ, I, İ, Ö, Ş, and Ü) but letters W, Q and X (replace by V, K and KS) do not occur in Turkish alphabet.

So Turkish has more than 26 other plans if "plan A" failed (^,^)
It was just an intermezzo from me.... the point is we should not give up on things we want to reach because - like other proverb says - many ways to go to Rome... right?

Well.... those are nothing to do with my recipe I'm going to share today because making this crunchy sesame balls you don't have to make plan A or B or C .... this snack is simple as it looks yet best companion for your tea or coffee time.

It's simple and quick to make so this is absolutely your choice when you have an unexpected guest come by.

This recipe I took from iyiyemeginsirri.blogcu.com with minor adjustments.

Jamie Oliver's easy Brownies

Selam Everybody..... Mehaba from Turkey....

Nothing can comfort me in this 8°C days better than hot Turkish tea together with this warm brownies...
Yes... I'm craving something chocolaty these few days....

And this time I use Jamie Oliver's recipe. This recipe should have dried cherries combined with roasted chestnuts... But I don't wanna anything in my brownies today so I skip those two. This is the brownies I like, gooey with yummy crust outside..just perfect for my chill lazy days...

This brownies absolutely gorgeous! Rich chocolate taste just like melting in your mouth, indulge your sweet tooth with its chocolate richness.. I just love it....
Maybe next time I will twist this recipe with cream cheese or walnuts...

Nasi Goreng Seafood (Indonesian style fried Rice)

Selam Everybody...... Merhaba from Turkey.

Rice is staple dish in Indonesia. We eat rice in breakfast, lunch and even for dinner. We make many food's variant made from rice. Not just for pilaf and rice cake (lontong or ketupat), we even process rice to become traditional snack and dessert.

And one of popular dish is Nasi Goreng or fried rice. Fried rice it self has many kind of varieties. You can check my lamb/mutton fried rice for one of variety.

And today I am gonna share my seafood fried rice. You can vary the ingredients as your liking beside shrimp and calamari as long as there is seafood in it, like fish meatball or slice of fish. And for the greens you can add some baby spinach too...

Make 4 shares

Ingredients:

• 500 gr white steamed rice (preferable left over one)
•3 medium calamari, cut into square or ring
•200 gr shrimp
•½ cup peas
• a hand full mung bean sprout
•1 spring onion, finely slice
•2 tsp oyster sauce
•2 Tbsp kecap manis/ sweet soy sauce
•1 tsp salt or to taste
•2 tsp black pepper powder
•1 tsp sesame oil
•2 + 1 Tbsp cooking oil
• 1 large egg, lightly beaten

Tiramisu Macarons Recipe

" Children Are Great Imitators...So Give them something Great to Imitate "

Selam Everyone..... Merhaba from turkey..

Been crazy about macarons these lately months since I've been (proudly) succeed to bake them few times with many variations. You can check my macarons recipes on "Macarons" category.

And as my promise to my self.... I must upgrade my self to try other recipes to see better comparison and upgrade me for better sense of baking this cutie adorable delish cookies. And today post I make Tiramisu Macarons using "How to cook that" basic macarons recipe. That link I give you is making macarons with caramel filling, but since I want to fill it with cream cheese (as husband request as well) so I modified a bit to be Tiramisu Macarons.

Compare to my basic macarons before, this recipe has sweeter taste....so if you have sweet tooth maybe this is for you ^,^ And also this is easy recipe and I think fail proof.

No "waiting time before baking" require for this recipe, so pre heat your oven right after you prepared all things and start working with your mixer. Once you finish piping them, put them right away into oven.... bang! you'll get beautiful rising feed you are looking for for perfect macarons.

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