Peynirli Poğaça / TURKISH FOOD RECIPE; CHEESY BREAKFAST PASTRY /#resepmasakanturki

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Pogačice (diminutive of pogača) is a type of pastry.
Pogača, Poğaça, or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations.

It is called pogatschen in Austria. 

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty.

Mostly eaten for breakfast but also as an appetizer during noon together with Turkish bulgur salad (kısır), or potato salad and hot tea.

In Turkey there are a few type of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. For the yeast version, you can visit my previous post here and here

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New favorite -- Best Double Chocolate Coffee Cookies

Resep dalam Bhs Indonesia ada di bagian bawah

Merhaba everybody 👋.......... Selam from Türkiye

Yaayyy.....Cookie again.. after a while I didn't post any cookie recipes. Not because I didn't bake any... but mostly because my kid and husband always request the same cookies so many times. You can click the "COOKIES" category on my page if you are curious about my other cookie recipe. 

You can find 50+ different cookie recipes starting from cheesy savory to addictive chocolate cookies.
Start from traditional cookies from Indonesia until Turkish-style cookies/shortbread.
Yep... For new visitors....welcome to my colorful web page with a wide variety of diverse recipes and posts 😊

For you who wants to travel the taste to Indonesia, you can check my popular PINEAPPLE TART COOKIES a.k.a NASTAR. 

Or you are looking for cookies with aromatic spice, you should check my Speculaas butter Cookies or Spicy checkerboard cookies or American classic; Ginger snap cookies.

And don't forget to check my Macarons recipe as well for you macarons  lover 😍

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BOLU KUKUS GULA MERAH BEREMPAH / INDONESIAN PALM SUGAR STEAMED CUP CAKE

Resep dalam Bhs Indonesia ada di bagian bawah

Selam........ 
Merhaba from Türkiye 👋 

Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kinds of kueh basah (literally means wet / moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and normally have a sweet taste, but some are savory as well. But not all of them using a steamed method, named kue basah mostly because they are moist. 

Just like what İ want to share today. İt's including in kue basah- calls "Bolu kukus mekar". İt's a cup cake-like, cooked by steam process instead of bake in oven.  We call it "Bolu Kukus Mekar" in Indonesian language. Bolu means cake, Kukus= Steamed and "Mekar" means blooming like a flower. 
As you can see on my pictures here the steamed cup cake has crack surface like blooming.
This is also one of Indonesian traditional snack that been exist from long time ago.

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KUNG PAO CHICKEN RICE BOWL

Resep dalam Bhs Indonesia ada di bagian bawah

Selam everybody ...... Merhaba from Türkiye 👋

İf you are my page's regular reader... you should probably know that I cook Indonesian and Asian cook more than Turkish food. 
Yep... daily I serve my mixed family with variant cuisine mostly Turkish food and Indonesian / Asian. Even not every day I eat Indonesian food but at least Asian spice always on my menu.
My kid enjoys both Indonesian/ Asian cuisine as much as Turkish food.

My husband still prefers Turkish food as main dish. Also, he starts to enjoy some Indonesian snacks or "kueh", Indonesian cookies that he never knew before, or some beverages.
He likes  tofu and tempeh as well😊 

And today I will share one of my repeatable menu. İt's Kung pao Chicken... my fave! Maybe some of you think that cooking Asian food is complicated. And seeing long list of ingredients might discouraged you.
But actually, once you get all your ingredients on the table, cooking Asian food is very fast, quick and flavorful- you gonna love it and enjoy the food instantly.

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