Jamie Oliver's easy Brownies

Selam Everybody..... Mehaba from Turkey....

Nothing can comfort me in this 8°C days better than hot Turkish tea together with this warm brownies... 
Yes... I'm craving something chocolaty these few days.... 

And this time I use Jamie Oliver's recipe. This recipe should have dried cherries combined with roasted chestnuts... But I don't wanna anything in my brownies today so I skip those two. This is the brownies I like,  gooey with yummy crust outside..just perfect for my chill lazy days...

This brownies absolutely gorgeous! Rich chocolate taste just like melting in your mouth, indulge your sweet tooth with its chocolate richness.. I just love it....
Maybe next time I will twist this recipe with cream cheese or walnuts...

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Nasi Goreng Seafood (Indonesian style fried Rice)

Selam Everybody...... Merhaba from Turkey.

Rice is staple dish in Indonesia. We eat rice in breakfast, lunch and even for dinner. We make many food's variant made from rice. Not just for pilaf and rice cake (lontong or ketupat), we even process rice to become traditional snack and dessert.

And one of popular dish is Nasi Goreng or fried rice. Fried rice it self has many kind of varieties. You can check my lamb/mutton fried rice for one of variety.

And today I am gonna share my seafood fried rice. You can vary the ingredients as your liking beside shrimp and calamari as long as there is seafood in it, like fish meatball or slice of fish. And for the greens you can add some baby spinach too...

Make 4 shares

Ingredients:

• 500 gr white steamed rice (preferable left over one)
•3 medium calamari, cut into square or ring
•200 gr shrimp
•½ cup peas
• a hand full mung bean sprout
•1 spring onion, finely slice
•2 tsp oyster sauce
•2 Tbsp kecap manis/ sweet soy sauce
•1 tsp salt or to taste
•2 tsp black pepper powder
•1 tsp sesame oil
•2 + 1 Tbsp cooking oil
• 1 large egg, lightly beaten

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Tiramisu Macarons Recipe

" Children Are Great Imitators...So Give them something Great to Imitate "

Selam Everyone..... Merhaba from turkey..

Been crazy about macarons these lately months since I've been (proudly) succeed to bake them few times with many variations. You can check my macarons recipes on "Macarons" category.

And as my promise to my self.... I must upgrade my self to try other recipes to see better comparison and upgrade me for better sense of baking this cutie adorable delish cookies. And today post I make Tiramisu Macarons using "How to cook that" basic macarons recipe. That link I give you is making macarons with caramel filling, but since I want to fill it with cream cheese (as husband request as well) so I modified a bit to be Tiramisu Macarons.

Compare to my basic macarons before, this recipe has sweeter taste....so if you have sweet tooth maybe this is for you ^,^ And also this is easy recipe and I think fail proof.

No "waiting time before baking" require for this recipe, so pre heat your oven right after you prepared all things and start working with your mixer. Once you finish piping them, put them right away into oven.... bang! you'll get beautiful rising feed you are looking for for perfect macarons.

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Somebody use your Pin in Pinterest ... What would you do?

"Do good deed even it's small one. Stop sleaze even as small as a dust"

One day you open your pinterest account and get the message that someone "save" or "pin" one of your pin collection. But after you check, the "pinner" somehow has changed your pin link to their page link (NOT TO YOURS) .... 
Does this include theft of cyberspace? Stealing your images / Pin and put their link instead of yours... only to gain visitors to their page.

Recently, I came across some accounts that "use" my images/pin on pinterest and change my link to theirs 

Check these account:

• GIY. https://id.pinterest.com/giy0102 (with link page: http://ziedox.blogspot.am)
• DJR --> https://www.pinterest.com/djr0560 (with link page: http://cup-cakest.blogspot.se/)
• FEH ; https://www.pinterest.com/feh0145 ( link page: http://tesfood.blogspot.se/)
• FVK --> https://www.pinterest.com/fvk1010/food (link page: http://fodnx.blogspot.ie/)

Go there and check, maybe you'll find your pin/ image as well

SAY NO TO FAKE PAGE!

Update:

One day, one or two id already been removed as well as the web page link, but when I re-check some other day, they come up again.

If you are as annoyed as I am, please do share my post and check those link above, maybe some of your works are there also.

BAHASA INDONESIA

Suatu hari anda membuka akun pinterest anda dan mendapatkan pesan bahwa seseorang "menyimpan" salah satu koleksi pin anda. Tapi setelah anda cek, si "pinner" somehow telah merubah link pin anda ke link page nya.... Apakah ini termasuk pencurian dunia maya? Mencuri gambar / Pin anda dan memasanya hanya untuk menarik pengunjung ke page mereka.

Baru- baru ini saya menjumpai dua akun yang "mencuri" gambar/ pin saya di pinterest dan mengubah link nya ke link milik mereka....

Cek dua akun ini:
DJR --> https://www.pinterest.com/djr0560 (with link page: http://cup-cakest.blogspot.se/)
FEH --> https://www.pinterest.com/feh0145 (with link page: http://tesfood.blogspot.se/)
Mungkin ada Pin/ poto milik anda juga.

"Lakukan kebaikan walau sekecil apapun. Cegah kebatilan walau sekecil apapun kebatilan itu"

AYO LAWAN FANPAGE/ PAGE BLOG ABAL-ABAL YANG ASAL COMOT MILIK ORANG!!

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Red Lentil soup with carrot and potato

Selam everybody....Merhaba from Turkey....

Autumn peak here.... even some area in southeast Turkey already snowy... West area like mine just counting the day because after "lodos"/ southwest hard windy few days ago temperature drops so fast..  
And comfort food always gets along for these days.... It warm you up and feel light for your stomach. Just like this lentil soup. I enrich lentil with carrot and potato to twist the flavor of this soup.

Serve 4~5

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My Kid's Favorite Chocolate Cookies

Selam every body.... Merhaba from Turkey.....

I already planed to make this cookies few days ago since my daughter keep asking me to make something with "animal character" ... Yes, I bought her these cutie cookies cutter with animal character so she can play with her homemade play dough. She loves her play dough so much and pretended she were a chef making cookie... She pretended to eat that cookies ^,^

And suddenly she asked me to make real cookie with those cookie cutters... so okay.... I was planing to make chocolate cookie because I know she and her baba love chocolate cookies much...I just need look for perfect time to make it... 

So today my husband has 1 day off from office and stays home.... voalla..perfect time.. He can plays with my daughter while I make the cookies.... but seems she is more interesting "to help" me to cut her cookie with her cookie cutter ^,^

This is my best chocolate cookies... The buttery and crisp of this cookies I like the most. Use dark cocoa powder to get intense chocolate flavor and color. For this recipe I use 300 gr butter plus 100 gr margarine but feel free to use whole butter.


Try it and I'll guarantee your kids will love them too ^,^
I use animal character as my kid's request cause she loves animals recently ^,^ . You can use your own cookie cutter. 

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Best recipe Pumpkin Pie Recipe

Kiss your kids every night even they already in sleep

Resep dalam Bhs Indonesia ada dibagian bawah

....Merhaba from Turkey....

Have an energetic early week! ^,^ 
How I remember when I was working a few years ago..... sometimes I hate Monday. Usually I should planned and arranged something at weekend before what could made me so exciting when I start my day at Monday...for example I watched cinema after work at Monday so I booked ticket earlier on Saturday or Sunday. And We usually had 50% discount for cinema at Monday! Or I made outside lunch appointment with my friend. My Office actually provided us lunch in canteen... so eating lunch outside sometimes can refresh me and made me more energetic doing my work for the rest of that day....

Well..... that was me back then years ago. And now, with wonderful and lovely little family I have... busy at home and provide my family with good food and happiness is my biggest obsession ^,^
Every time I tried some new recipe I would ask my husband what did he think about that food.... And he always teases me with his face and expression just like masterchef jury judge the foods... (^,^)

Now let's talk about our weekend dessert.... Pumpkin! Yes... as I mentioned on an earlier post... we are still in fall and pumpkin season.... A few days ago I made my pumpkin cheesecake bars no-bake, and it was gone in a flash.
And yesterday I made this yummy pumpkin pie... My kid loves it, husband likes it and this is becoming my favorite too ^,^ Try it..maybe it'll become fave on your family too...

And I will include this post into Indonesian Food Blogger Cookblog challenge with Pumpkin theme. Yaaayy...finally IDfb gather cook challenge again (after few long empty period).....
If you are Indonesian and have cooking/ baking blog...join them as well here

Pie crust; For pie crust this time I tried pate brisee from Martha Stewart.com. Feel free to use our own crust recipe or you can check my other pie crust recipe here and here.

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Orek Tempe / Indonesian Sautéed tempeh with soy sauce

Sometimes we forget to appreciate things we already have until it gone

Selam Everybody..... merhaba from Turkey....

Today I'll post about something which recently become "treasure food" after I live in Turkey, it's tempeh. Yes, this healthy fermented soybeans becomes staple protein source for Indonesian people for decades as well as tofu. You will find tempeh in everyday menu in Indonesia, morning to night. Snack to main dish. We have many food variant made from this tempeh. We fry, steamed, braised, even grilled/ barbecue it.

I never made my own tempeh when I was living in Indonesia--no body does ^,^ . Many tempeh industries already provides tons of tempeh for us daily, fresh. So..here I am.. make my own "treasure food" here ^,^
Making tempeh seems easy... but you need some experiences to be succeed. You should maintain and care about temperature during fermentation, it should around 28 ~ 30 deg C. And most important thing to notice is cleanliness and hygiene during process, because spores of fungus Rhizopus oligosporus need hygiene environment to grow.

I made my own tempe since 2009 and failed twice or three times as I remember. Now making tempeh - Alhamdulillah- is no more fail for me. I even sell to some Indonesian friends here too... yes..practice make perfect..

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