♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Hazelnut Macarons With Nutella Filling


Selam everybody.....Merhaba from Turkey.

İt has been for a while İ didn't post any macarons recipe since my last "Rose Macarons with Rose Raspberry buttercream filling" İ didn't post any macarons not because İ didn't bake one, in fact İ start receive some macarons order since few months ago.

İt happen unexpectedly after one staff of baking distributor where İ usually buying my baking ingredient asked my phone number. She said some people who came to their store often ask her how to make macarons or are they selling one. Yes İ know they don't sell any macarons but some wonderfully delish chocolate. She asked me some questions whether İ can receive some order for macarons so she can give my contact to their customer as well.....

Well....İt was just starting like that. İ was so..so..so exciting (almost nervous) when İ got my 1st call for the macarons 😄


Actually İ received pre order for making some food or cakes with personal touch. Just like this Flower Bouquet cup cake, some one ordered it for her special friends. Or yummy black Forrest cake for anniversary someones special to their anniversary. Just check my "CAKE GALERY" section to see some of my collection. Sorry if İ didn't update picture with new one.

Anyway..... Let's back to my post today. Yep....Another macarons! But wait, this time is different one. İ use hazelnut meal instead of almond meal which İ usually use. No reason, almond meal getting expensive now on my local.. more expensive than pistachio (medium grade. Higher grade pistachio still more expensive) or hazelnut. So this is one of my reason to try hazelnut meal for my macarons. Actually trying hazelnut meal for macarons already on my waiting list since long time ago and now İ think the right time to give a shoot.

İf you are pistachio lover you can see my last post Pistachio Macarons in this link. İ should bake another pistachio macarons soon as well 😊 .


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Lontong Mie Surabaya / Surabaya style bean sprout noodle stew

Resep dalam bhs İndonesia ada di bagian bawah.





Selam everybody.....Merhaba from Turkey.

My today today post is another Surabaya-nese ( if İ may say so for things from Surabaya 😊 )

Surabaya is capital city of East Java province and it's my homeland. A second largest city in population after Jakarta.

And as other region / city in İndonesia Surabaya also famous with richness of it's own typical cuisine. Talking about Surabaya food is like holding very long of shopping list that you want and you need them all! Surabaya foods are rich and full of flavor distinguish from other cuisine from other İndonesian city/ region.
And one of typical ingredients from Surabaya (and neighboring towns) is "petis". Petis is product ingredient made of shrimp in paste form. Some call it shrimp paste but İ call it just "petis" so not being confuse with "terasi" or "belacan" (another shrimp product). Below here you can see the different between "petis" and "terasi/belacan".
But both shrimp products are staple ingredients in most İndonesian cuisines. İ brought them from İndonesia last year during my family visit.
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Roll Cake with nutella filling / Bolu gulung irit telur

Resep dalam Bhs İndonesia ada di bagian bawah





Selam everybody.....Merhaba from Turkey.

İt had been a while İ didn't post any roll cake since my last Zebra pattern roll cake with cooked dough method few months ago. No reason why, İ am just not "in a mood" baking one.  Until my husband asked me in  one rainy Sunday why there is no any cake to enjoy with our tea. İ answered and gave him a jar of cookies but he went; would be nice if there is a cake.

No...no rolling eyes really 😤. İ am glad he missed my cake and İ miss making one as well. İ was going to make butter bundt cake but İ feel İ want to eat light. So İ decided to make roll  instead. İ don't have any jam left in my refrigerator and making buttercream would take another effort. So My roll cake this time just use nutella as filling.
İf you want to try this roll cake as well you can vary the filling as your taste or anything available on yours. Check my other roll cake at Swiss Roll Cake category.

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Turkish Spice Roasted Chicken Wings/ Fırında Kızarmış Tavuk Kanat


Selam everybody......Merhaba from Turkey.

Question of the day; what chicken part is your favorite?

Telling you honestly..... I love chicken feet. İ know..İ know.. some of you maybe will stick your tongue out 😝 😝 . İt sound gross for some of you. Cause maybe you never eat that or even think to eat it. But believe me it's good! Mostly İndonesian and some Asian countries eat chicken feet.
Chicken feet rich of glucosamine chondroitin, collagen and trace minerals. Moreover, a chicken feet stock is an excellent source of calcium

Sadly İ can not find any chicken feet in Turkey from any butcher here so İ won't talk more about it and İ should wait until İ get home to İndonesia soon 😊

Second list of my fave chicken part of course wings! Who doesn't love wings.
The yummiest chicken part and every body's favorite snack however people cook it or whatever glazing sauce with it.

My daughter is very much picky on food and doesn't eat too much, but whenever there is chicken wings she could eat them more as İ thought. So almost once in few days İ cook chicken wing just for her.
Sometimes İ made her crunchy chicken wing and she loves to dip it in cheese sauce. Or simple Honey garlic chicken wings. But most of her fave is this Fırında Kızarmış Tavuk kanat literally mean oven roasted chicken wings.


This chicken wing is actually my copycat taste from rotisserie chicken wing seller here in city where İ live (or maybe other cities in Turkey). And make them at home is satisfy me not just in fresh taste but also much saving in budget.
By making it at home we can control the freshness of chicken wings we use, of course.

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Cauliflower potato soup


Selam everybody...Merhaba from Turkey.

İf somebody asking me what kind of food İ like to make. My answer would be a soup. Yes..There’s nothing like a bowl of soup! for me making soup, is easy and quick dish to prepare for warming our belly than a bowl of healthy soup.

Just like my cauliflower potato soup. This nutritious and hearty soup guarantee will be best start to warm up your family dinner table.


This is super easy and simple soup yet healthy and of course repeatable one.

İngredients:

  • 350 gr cauliflower/about half head of medium one, roughly chopped
  • 200 gr potato, peeled and small diced
  •  cup red lentil
  • 1 medium yellow onion, finely chopped
  • pinch of drıed oregano (you can use fresh one)
  • 2-3 tbsp olive oil
  • 1100 ml ±200 ml broth, depend how thick you wanna go (chicken or beef or vegetable)
  • 1 tsp salt or to taste
 for serving:
  • olive oil or butter
  • oregano
  • lemon

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MY TURKİSH SPİCE MİX ( BAHARAT KARIŞIMI )


Selam everybody.....Merhaba from Turkiye.

In general, Turkish food varies from region to region. Every region has it’s own characteristic soil and climate. Therefore, all the different varieties of products that are grown in every region effect the food culture within each region.


The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews, eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.


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Double chocolate pistachio cookies

Resep dalam Bhs İndonesia ada dibagian bawah


Selam everybody....Merhaba from Turkiye.

İf you are my regular reader you should probably knew that İ made cookies a lot and almost everyday. yep.... İ never let my cookie jar sit empty cause we always drink coffee or tea with cookie or other light snacks.

All my cookies recipe İ already shared in this page as well. you can check my "cookies category"

This is actually my husband favorite cookies. He loves any chocolate cookies rather than any other cookies. My kid? of course she loves chocolate cookie as well especially with animal character. Please do check my kid's fave chocolate cookie here


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Resep Ayam Bakar Kecap / authentic İndonesian sweet soy sauce grilled Chicken

Resep dalam bhs İndonesia ada dibagian bawah


Selam everybody....Merhaba from Turkey.

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Read here for more information about İndonesian cuisine.

My today post is one of famous İndonesian cuisine called Ayam bakar kecap. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during the grilling process which gives more intense flavour.

In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar PadangBaliLombok and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices, and the absence of sweet soy sauce.



Ayam bakar is usually served with sambal terasi (chilli sabal with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing as well as side dish.
Check lower part for making sambal terasi.

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