♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Sausage Pastry

From Pastry basic batter we can vary many kind of pastries... like this one, I fill it with sausage, as my husband favorite.
It's simple and ready anytime for breakfast or afternoon tea...



Ingredients:
- 1 recipe pastry dough  Or you can use ready use pastry dough
-800 Grams of sausage. Slightly slices the surface
- Salt and pepper to taste
- 2 egg yolks
- Sesame black or white sesame seeds for topping

Method:
 - Boil 1/2 liter of water add salt and pepper. Put sausage and cook until the spices marinated the sausage. Set aside.
- Roll pastry dough using rolling pin approximately 1 cm thick and cut them into squares (adjusted with the size of the sausage). Then wrap the sausage into triangle form.
- Preheat oven to 160 deg C. rubbing the surface of a sausage pastry with egg yolk and sprinkle with sesame seeds. Bake until golden yellow.







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6 comments:

  1. Great finger food. It also works with those little beer sausages.

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  2. i love it.. all looks yummy...... u r more turkish than some turks dear:))

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  3. These are so yummy! These are always the once to be eaten first at any party... everybody loves them. :)

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  4. Oh, my! All time favorite little snack, and appetizer food, dipped into spicy mustard. The black sesame seeds add color, and flavor to it.
    Love the flaky pastry it is wrapped in!

    I have an award for you to claim on my blog...sorry, but I don't know your first name. Congratulations...well, deserved!

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  5. Those look great, thanks for sharing!

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  6. Oh these bring back memories. My mom used to make these for my school lunches....hehe. Yours look very very good.
    - abeer @ www.cakewhiz.com

    ReplyDelete

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