♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Basic and Simple custard Eggnog (non Alcohol)

Classic Dessert that I like much...




Simple and easy to make. Just perfect meal for dessert after dinner ....

materials:
2 egg yolks
2 tablespoon sugar
1 cups fresh milk. heat (no need to boil)
1 tsp vanilla
Lemon zest from 1 lemon
grated nutmeg


- Pre-heat the oven at 200 deg C and prepare 3-4 pcs heat-resistant bowl or cup.
- Stir with manual whisker, eggs and sugar until sugar has dissolved. Add lemon zest.
- Pour the milk slowly and gradually while stirring very slow. Wait a few seconds each adding.
- Add vannila. stir well.
- Pour into heat-resistant bowl or cup . Give grated nutmeg on top.
Bake in water bath method until cooked (about 45-50 min)


Serve after being stored in the refrigerator.



Bahasa Indonesia.
Hidangan pencuci mulut yang mudah dan sempurna untuk menutup makan malam bersama keluarga. Mudah dan cepat membuatnya ..


Bahan-bahan:
  • 2 kuning telur
  • parutan kulit lemon dari 1 buah lemon
  • 2 sdm gula
  • 1  gelas susu cair. panaskan (tidak perlu hingga mendidih)
  • 1 tsp vanilla
  • biji pala parut



- Pre-heat oven pada suhu 200 deg C dan siapkan 3-4 buah mangkok atau cangkir tahan panas.
- Aduk dengan manual whisker, telur dan gula hingga gula larut. Tambah lemon zest (parutan kulir lemon)
- Masukkan susu perlahan-lahan dan sedikit demi sedikit sambil tetap diaduk. Tunggu sekitar beberapa detik tiap penambahannya.
- Tambahkan vannila. aduk rata.
- Tuangkan ke dalam mangkok atau cangkir tahan panas. Beri parutan pala diatasnya.
Panggang dengan cara water bath hingga matang (sekitar 45-50 mnt)

Note: Hindari pengadukan cepat yang menghasilkan banyak foam

Hidangkan setelah disimpan dalam lemari es.



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1 comment:

  1. Hi Citra, Happy New Year. Saw your recipe in Foodbuzz, blogwalking and found yours. Love your cooking sytle and taste. I have listed a few especially the Zebra Steam Cake. Finding the time to test in my kitchen. Hey, nice knowing you. You r a fantastic cook ha. Have added u as my cooking sifu in my blog. Keep on posting, I love your style.

    ReplyDelete

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