Ayam asam manis (Sweet and sour Chicken)

I'm big fan of this meal... Like never boring with the sour and sweet taste in it.. so fresh and fulfill my craving on my own food style.

Here I post my recipe if you want to present Asian taste once in a while for your family dinner table

 Ingredients:
- 500 gr boneless chicken meat. diced
- 3 tablespoons corn flour.
- 2 tablespoons cornstarch (or you can use tapioca starch)
- 1 egg. Beaten.
- 3 cloves of garlic.finely chopped
- 1 medium onion. cutting width.
- 1 medium red bell pepper. Seeded & cutting width.
- 1 medium green bell peppers. Seeded & cutting width
- 1/2 tbsp tomato sauce
- 1/2 tablespoons soy sauce
- 1+ 1/2 tbsp lemon juice or vinegar
- Salt, sugar and black pepper to taste.

- enough vegetable oil for fry and sauteing.
*if you like more hot spicy taste, you can also add some birdeye/ cayenne hot chili.

How to cook:
1) Mix together cornstarch and cornflour.
2) Dip chicken pieces in egg and coat with flour mixture. Fry in hot oil until cooked with golden brown color. Drain the oil and set it aside.
3) In another wok/ pan, heat enough oil for sauteing. Add the garlic and onions. Stir-fry until fragrant. Add chicken and stir well.
4) Place all bell peppers, tomato sauce, and ketchup. Give 1 / 2 cups broth ( or hot water).
5) Add sugar, salt, and black pepper powder. Stir well. Taste the flavor.
6) Finally put the vinegar or lemon juice, stir and turn off the heat.

Serve warm with hot steamed rice... hmm..Yummy!

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