Kue kering #nastar bentuk daun/ Leaf shape pineapple cookies

One among many other Indonesian classic cookies. With pineapple jam as filling, just nice thing to be side of your coffee/ tea cup d(^_^)b

Ingredients:

- 500 grams of flour
- 200 gr cornstarch
- 250 gr butter
- 250 g margarine
- 120 grams of milk powder
- 200 gr powdered sugar
- 1/2 tsp powdered Vanilla
- 4 egg yolks


To spread over:
- 2 egg yolks
- 2 tablespoons vegetable oil
(mix all)

Pineapple jam filling:
- 2 pineapple. finely grated
- 3 cup granulated sugar (or as your taste according to the sweetness of your pineapple)
- 2 stick cinnamon
- 2~4 cloves
Cook all ingredients over medium heat until boiling and thickened. Cooled at room temperature.

Method:
1) Beat butter, margarine, powdered sugar, and egg yolks until smooth and pale.
2) Add milk powder, mix well
3) Add the rest of the other ingredients gradually. Stir with a wooden spatula until blended.
4) Take small amount of dough and fill with pineapple stuffing. make a shape like leaves (or any shape you like--mostly people just shape them round) and arrange in greased pan.
5) spread with egg yolk. Bake until golden brown (approximately 10 min on160 deg C and another 15 min on 150 deg C)

Let them cool and store in airtight  jar.

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